What do your meals look like (show me pictures)....

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  • wyattj99
    wyattj99 Posts: 454 Member
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    acg - you make food that i would enjoy photographing

    this was my first time eating these today. they'd been on my list for a while but they are seasonable and mostly found up north. when i saw them at the grocery store i had to snatch them up and try them. sauteed fiddlehead ferns with chopped pecans and fresh thyme. i love how weird they look. they taste sort of like asparagus.

    That's sounds interesting. Where up North? and how do you make them?
  • pocketmole
    pocketmole Posts: 614 Member
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    That's sounds interesting. Where up North? and how do you make them?

    In the New England area - I'm from Texas and this was the first time I'd ever seen them here. I cooked them (you don't want to eat them raw) in salted boiling water for about 4 minutes before draining and shocking them in some ice water. Then I heated a little vegetable oil in a skillet with a slivered garlic clove and some chopped almonds. Tossed in the drained ferns and sauteed for a couple of minutes before seasoning with salt, pepper, and fresh thyme. It was tasty :)
  • Acg67
    Acg67 Posts: 12,142 Member
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    Aged cheddar, tomato jam, pickled mustard seeds

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  • rachrach7595
    rachrach7595 Posts: 151 Member
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    Not gourmet but I love fish fingers sammies :smooched:

    20140401_121331.jpg?psid=1

    Take 7 LOL
    Hope that worked.... I honestly suck at this :D

    Thanks for your help!! :flowerforyou:
  • mercina22
    mercina22 Posts: 446 Member
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    Slow cooker Mexican red pepper baby back ribs, mashed and broccoli.

    2ukcn.jpg
  • nz_deevaa
    nz_deevaa Posts: 12,209 Member
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    Not gourmet but I love fish fingers sammies :smooched:

    <snipped giant image back out again>

    Take 5 LOL
    Hope that worked....
    Omg what am I doing wrong............ Ugh :grumble:

    Testing the image for you.

    Edited to add, well I worked that out, but the image is HUUUUUGE.
  • MyChocolateDiet
    MyChocolateDiet Posts: 22,281 Member
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    Mashed-potatoes-anyone.gif

    potato
  • rachrach7595
    rachrach7595 Posts: 151 Member
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    Noob brain fade moment. :ohwell:
  • checomgeo
    checomgeo Posts: 25 Member
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    bump :love:
  • gettinthere
    gettinthere Posts: 529 Member
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    bumping along...
  • Acg67
    Acg67 Posts: 12,142 Member
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    Mafaldine con ceci

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  • sentaruu
    sentaruu Posts: 2,206 Member
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    suck-it health food!

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  • merisaOct3
    merisaOct3 Posts: 197 Member
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    1932288_10101570953653295_617129422_n.jpg

    Chicken and gobi curry (last month)

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    Kibbeh made with lamb and quinoa
  • Jaffsa
    Jaffsa Posts: 93 Member
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    1932288_10101570953653295_617129422_n.jpg

    Chicken and gobi curry (last month)

    1185499_10101611320123565_2023108012_n.jpg

    Kibbeh made with lamb and quinoa


    MMMMMMmmmmm Love me some Kibbeh!!! Have yet to find a recipe that takes like my Grandmothers though! :) Your's looks amazing!
  • merisaOct3
    merisaOct3 Posts: 197 Member
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    @Jaffsa - Thank you! when I discovered gluten intolerance/went GF 5+ years ago, Kibbeh was one of the first things we started working on. My mom's recipe is amazing and simple - fresh ground meat is the key! I LOVE it with the quinoa, too. It's a little different than traditional, but I honestly like it better - it has a richer/nuttier flavor than with bulgur.
  • chrisdavey
    chrisdavey Posts: 9,834 Member
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    I've been looking through all the older posts and I have to know what kind of pumpkin chrisdavey is using. It looks like kabocha but I'm hoping its something more easily available and just as delicious.

    And here are some shots of things I have eaten in the past few months, nothing in chronological order or taken with a nice camera but they were all delish.

    *edited ten thousand times to get the resized pictures looking right >.<

    Nice meals :smile:

    And I normally use butternut pumpkin. Unsure if it is Australian only? It's the regular one we have.


    tandoori chicken pizza
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    green curry roo snags, sweet potato and broccoli
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    bacon/egg omelette
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  • rf1583
    rf1583 Posts: 65
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    Made this for the first time the other night chicken and veg stir fry and Shrimp stir fry.

    image_zps5859508f.jpg

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  • misschoppo
    misschoppo Posts: 463 Member
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    Bump!
  • byronyucker
    byronyucker Posts: 49 Member
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    Why does everyone's meals look so fancy lol. Mine are never like that xD
  • avskk
    avskk Posts: 1,789 Member
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    I don't remember when these are from; I've been eating like crud for a couple of weeks so these are kind of old.

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    Ham, avocado, and white cheddar on 10-grain bread; tomato-olive bruschetta topping for dipping; half a Black Krim tomato with salt; orange bell pepper strips.

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    Vanilla Greek yogurt with nectarine cubes and fig butter.

    I hope to have more/better pictures soon -- I've been slacking so hard, which means my food hasn't been pretty, healthful meals but rather random junk shoved in my mouth at will. Gaaaaahhh.

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