What do your meals look like (show me pictures)....

My favorite breakfast- yogurt parfait
Greek yogurt
Berries
Overnight oatmeal (oats and almond milk soaked overnight)
1/2 tbsp almond butter
Two layers of the above


So good

60g steamed brown rice
29g roasted garlic hummus mixed with water
150g steamed broccoli
1 slice Field Roast Grain Meat Chao cheese
Sriracha Sauce to finish

For @avskk and due to popular demand, the broccoli falafel recipe:

2 or so cups fresh or frozen broccoli florets, steamed and drained
2-3 cloves garlic, roughly chopped
1 can chickpeas, drained and rinsed (about 1.5 cups)
1.5 Tb olive oil
2 Tb lemon juice
Salt (start with 1/2 tsp)
Cayenne (start with 1/4 tsp)

Preheat oven to 400 F.

After steaming broccoli and draining of excess water, add to food processor along with garlic and pulse until well chopped. Add the chickpeas, olive oil, lemon juice, and seasonings, then process briefly--you want it smooth enough to bind, but to still have some texture. Scrape the sides, stir thoroughly, test for texture and seasoning, process further with more seasoning if needed until you achieve the right texture and flavor.

Use an ice cream scoop or large spoon to portion falafel balls onto a lightly greased metal sheet pan. Roll lightly to form balls, flattening with palm if desired. Bake 15-20 minutes or until the bottoms are golden-brown and release easily.

Makes about 10-12 balls, enough for two for a meal, or a side for 4.

Also: pinto bean & fontina stuffed poblano pepper lunch

Spaghetti over chopped broccoli, corn off the cob.



Snack - Asparagus and homemade hummus (garbanzos, avocado, black eyed peas, salsa)

Protein oats, with banana, maple pb, kookiecrisp and chocolate chips

Need to go shopping...a meal from pantry and freezer: half of the world's biggest sweet potato, salt baked and filled with garlic lemon green peas, chickpeas, and basil from my poor neglected plant.

Dinner last night was a salad and tomato soup, followed by a "few" gin and soda waters!


Lunch today was chicken tacos!

So I have decided to live through all of you. I will sit here and look at your pictures and pretend it is I who is partaking in the act of eating these scrumptious meals. Don't mind me!