What do your meals look like (show me pictures)....

I was lazy tonight and picked up one of those pre made salads when I was at the store. The sodium and cals were not too bad on this one. Miso chicken salad, toasted homemade sourdough w/pb, and potato salad.

Egg and "creamed" spinach over tomatoes

Whole Grain flat out with blackened Turkey breast, Mexican cheese blend and sliced jalapenos. Spring mix and ranch dressing on the side.

Ground turkey seasoned with Mrs Dash
Asparagus with a bit of butter spread
Baked sweet potato

All seasoned with salt and pepper. Yummy lunch!

Baked eggplant slices with non fat cheese, roasted butternut squash and sweet potato on the side ~300 kcal.

Avocado salad and a cup of chili.

Breakfast: Old Fashioned oats, with a bit of brown sugar and cinnamon.
Loaded with Gala apple pieces, raisins and pecans.
Normally prepare oats with -- Almond milk, Agave nectar, cold pressed coconut oil, and Natural Peanut Butter.
Well, at least the picture worked

colejkeene wrote: »

From top left around clock wise: spicy pickled cucumbers and bean sprouts, miso soup with boiled baby bok choy and dried nori, steamed brown rice with furikake and boiled extra firm tofu in mirin-soy glaze.

Pretty picture. Do you do photography?

forgtmenot wrote: »

Pretty picture. Do you do photography?

@forgtmenot I do! I am currently on Instagram, Facebook and have a blog at Willow & Thyme. Food photography is one of my passions.

@FreshStartForMyself Thank you so much! I love healthy, fresh, Asian foods. I lived in Thailand for a year as an exchange student and came home with a passion for all thing Asian!

Chocolate croissant. Homemade scallop risotto. Taro pancake and Portugese egg tart with a scoop of cookie dough.

Cheese pizza made with 2 ingredient pizza dough. Came out really nice, will absolutely make again.

Yah, 1 cup of plain greek yogurt and 1 1/2 c SELF RISING (has to be self rising or you'll need to add BP and salt) flour. It'll be closer to 2 c once you use up more for dusting and kneading.

Knead until smooth, it was soft dough and only took about 5 minutes. It made 2 pizzas the size pictures above. It was better tonight after the dough sat over night in the fridge. It might have been because I baked it differently though.

I baked it on the bottom rack with an empty baking sheet on the rack above to keep it from over browning on the top and still getting crispy and golden on the bottom.

Coconut green curry with tempeh (and leftover garlic naan)




Long live burrito bowls: spiced beans, lime-garlic steamed green beans, bell pepper/radishes/green onion, yellow rice, homemade salsa