What do your meals look like (show me pictures)....

DaivaSimone · May 2014

A simple grilled dinner: homemade italian sausage with grilled eggplant (mixed in a little giardiniera marinade juice) and big handful of aragula.

stephanieross1 · May 2014

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zuchinni spinach pasta with garlic shrimp, cottage cheese and sirracha

UandI1985 · May 2014

drooling

eslcity · May 2014

This was my breakfast....

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Smirnoff65 · May 2014

Spicy boneless chicken thighs, salad and saute baby potatoes done in actifryer with a few squirts of frylight and some bacon pieces and onion threw in the actifryer for the last 10 mins. Delicious!!

chrisdavey · May 2014

Kangaroo curry stir fry 373cals 73P/6C/13F

Chris could I get the recipe for that please? Looks yummy, and I can swap a protein that is more easily available in Canada

Sure.

I just cooked the meat, onion, mushrooms in the pan first. Then added some frozen veggies. Then a bit of sesame oil, 4g of curry powder and the shiritaki noodles. Cook on high so it comes out nice and crispy.

Garlo's pie with veggies

Acg67 · May 2014

Some of the food I had form the Rittenhouse Spring Festival yesterday

Scallop ceviche

Lobster Roll

Mini version of my fav burger in the city, lamb, harissa mayo, feta

Vadouvan curry wings

Seitan taco with kimchi slaw, surprisingly awesome vegan fare

Prime rib, aged cheddar, caramelized onions

Salted caramel

DaivaSimone · May 2014

Oh yeah, it's lobster time here in Quebec too, I'm down for a good lobster roll... Anytime!

And that last canoli looks so yummy!

DaivaSimone · May 2014

In the meantime, sunday breakfast treat: cottage cheese and sour cream lemon pancakes with lemon-ginger berry compote.

votkuhr · May 2014

In the meantime, sunday breakfast treat: cottage cheese and sour cream lemon pancakes with lemon-ginger berry compote.

...lemon-ginger berry compote!

That sounds absolutely delish! Definitely different from the usual berry compote. Mind sharing the recipe, please? :flowerforyou:

sonytomtp · May 2014

Some of the food I had form the Rittenhouse Spring Festival yesterday

I have a couple of questions.
Do you track macro's and/or calories?
If so, how do you all these good eats from restaurants and such?

Acg67 · May 2014

Some of the food I had form the Rittenhouse Spring Festival yesterday

I have a couple of questions.
Do you track macro's and/or calories?
If so, how do you all these good eats from restaurants and such?

Really depends on what my current goals are, as to how close I track things. But for restaurants I just order what I want and don't even bother to estimate cals. I'll work in a deficit through the other 6 days etc

DaivaSimone · May 2014

In the meantime, sunday breakfast treat: cottage cheese and sour cream lemon pancakes with lemon-ginger berry compote.

...lemon-ginger berry compote!

That sounds absolutely delish! Definitely different from the usual berry compote. Mind sharing the recipe, please? :flowerforyou:

It's so easy!

- 1 1/2 cup of frozen berries
- 2 tablespoon of cranberry juice (but could have been only water)
- 1 tablespoon of sucanat
- Lemon juice (one lemon yields)
- 2 teaspoon of ground ginger (that is a lot, you may put less of it if you don't like when it's spicy... and for sure, you can use grated fresh ginger instead, about 1 tablespoon)

And all you have to do is put everything in a small saucepan and bring it to a boil. Then, you reduce the heat and let simmer for about 25 minutes, until the fruits have yield a bit and have lost their shape. Remove from fire and let cool slightly before using it (or you can put it in the fridge right away for further use).

It's a slightly watery compote (like, between a sauce and a compote) but you can reduce it as much as you want to have the texture you like.

WyshIKnew · May 2014

Venison Wellington with Colcannon. This took me over my fat quota for the day but within my calorie limit (just). I'll have to cut down on the fat for next couple of days.