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    What do your meals look like (show me pictures)....

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    • Posts: 196 Member
      MyM0wM0w wrote: »
      Yah, 1 cup of plain greek yogurt and 1 1/2 c SELF RISING (has to be self rising or you'll need to add BP and salt) flour. It'll be closer to 2 c once you use up more for dusting and kneading.

      Knead until smooth, it was soft dough and only took about 5 minutes. It made 2 pizzas the size pictures above. It was better tonight after the dough sat over night in the fridge. It might have been because I baked it differently though.

      I baked it on the bottom rack with an empty baking sheet on the rack above to keep it from over browning on the top and still getting crispy and golden on the bottom.

      Thank you! Will try!
    • Posts: 1 Member
      saraann4 wrote: »
      show previous quotes

      do you have a recipe?
      giggitygoo wrote: »
      I'll contribute to thread resurrection as well.

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      Cheddar, Sausage and Broccoli Casserole.

    • Posts: 143 Member
      edited May 2015
      Blueberry-sharp cheddar grilled cheese on wheat English muffin, veggies with spicy black bean hummus

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      Small army of brown butter banana bread mini muffins with dark chocolate chips--for my students, about 80 cal each

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    • Posts: 73 Member
      @tlharin I would love the recipe of the muffins if you don't mind? :D
    • Posts: 3,529 Member
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    • Posts: 143 Member
      emmy15rocks wrote: »
      @tlharin I would love the recipe of the muffins if you don't mind? :D

      Sure thing, @emmy15rocks. I used this recipe with a few modifications: I used a bit less brown sugar, added cardamom and cinnamon, substituted unsweetened almond milk for the milk (that's all I had), and added some dark chocolate Ghiardelli chips instead of the Nutella. Turned out great, got about 30 from my mini muffin tin.
    • Posts: 73 Member
      tlharin wrote: »
      show previous quotes

      Sure thing, @emmy15rocks. I used this recipe with a few modifications: I used a bit less brown sugar, added cardamom and cinnamon, substituted unsweetened almond milk for the milk (that's all I had), and added some dark chocolate Ghiardelli chips instead of the Nutella. Turned out great, got about 30 from my mini muffin tin.

      Thanks so much! :D I might make a batch of these for my house mates :D
    • Posts: 657 Member
      Spicy rubbed salmon grilled on the charcoal, grilled asparagus, mustardy brussels sprouts and pesto pasta.

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    • Posts: 3 Member
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      Snack: 190 calories
      Cinnamon raisin bread with a half serving of honey Greek yogurt
    • Posts: 75 Member
      Leek and cauliflower soup. Cauliflower is pureed to thicken the soup without using cream. Chicken, garlic, basil, leeks added. It was so good, great for a rainy cold night.7zbfxak2nbbz.jpg
    • Posts: 867 Member
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    • Posts: 971 Member
      @sixxpoint Gorgeous pics. Not sure what's in the layer vegetable picture but it looks awesome!
    • Posts: 3,529 Member
      Steph38878 wrote: »
      @sixxpoint Gorgeous pics. Not sure what's in the layer vegetable picture but it looks awesome!

      Vegetable Napoleon... herb-marinated squash, zucchini, roasted red bell pepper, eggplant, and white bean paste for a binder.
    • Posts: 860 Member
      edited May 2015
      Breakfast: Plain Greek yogurt, fresh raspberries, gluten free granola, Topped with a little morena sugar, and a hard boiled egg. 0xfyohvhzyqt.jpg
    • Posts: 143 Member
      Bump.

      Dinner on the patio: Apple-sage vegetarian sausage, steamed green beans and pipe rigati tossed in a sage-parsley-wine-butter sauce.

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      Late lunch: bbq tempeh on cucumber-strawberry-spinach salad with homemade chipotle-strawberry vinaigrette and a bit of dry jack cheese, boiled egg and some wafer thin crackers.

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    • Posts: 169 Member
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      Grilled chicken breasts, broccoli, bell peeper, and onions
    • Posts: 33 Member
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    • Posts: 12,142 Member
      Chicken thighs, ricotta, preserved lemon, fermented long hots

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    • Posts: 75 Member
      Today's creation. Quinoa Veggie Salad. Add some fresh veggies; tomatoes, cucumbers, red pepper, and avocado. Top with some chives, toasted garbanzo beans, and juice from a lime. Mix all with come cooked Quinoa, and voila! Delish!5x5k96ajspyq.jpg
    • Posts: 867 Member
      Food truck eats: Churros and house made Nutella. Nutella, peanut butter and coconut crepe. Store bought sour cream lemon pie.
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    • Posts: 196 Member
      JL2513 wrote: »
      Food truck eats: Churros and house made Nutella. Nutella, peanut butter and coconut crepe. Store bought sour cream lemon pie.

      My stomach just growled. Yum x10000!
    • Posts: 11 Member
      tlharin wrote: »
      Late lunch: bbq tempeh on cucumber-strawberry-spinach salad with homemade chipotle-strawberry vinaigrette and a bit of dry jack cheese, boiled egg and some wafer thin crackers.

      WANT! That tempeh looks so good!

      Here's my dinner tonight: pork chops, dry-fried tofu, and an excess of beets:

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    • Posts: 729 Member
      Enormous breakfast of omelette, hash browns and toast. This lasted me from 10:00 am to 8:30 pm!


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    • Posts: 159 Member
      pocketmole wrote: »
      Made a Mediterranean minestrone type of soup tonight that was incredimazing. Used farro in place of the usual pasta.

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      looks delicious
    • Posts: 2 Member
      Bump
    • Posts: 84 Member
      Zoodles topped with chunky Mediterranean tomato, olive & caper lemon "sauce" for a post workout lunch today. :)

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    • Posts: 729 Member
      Lunch! Vietnamese braised pork and eggs, rice in veggie soup.

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    • Posts: 143 Member
      That chunky tomato-olive sauce looks delightful, @colejkeene !

      Homemade "beef" seitan stir fry with rice, green beans, bell pepper, garlic, cilantro and fresh lime

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      Pizza lunch: lemon-artichoke pesto, white beans, sautéed spinach and garlic, a bit of fontina cheese, fruit

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    • Posts: 13,413 Member
      Lunch today at Il Fornaio. Conchiglie al pollo (Shell pasta, chicken breast, broccoli, sun-dried tomatoes, pecorino cheese, roasted garlic and trebbiano wine). So good.

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    • Posts: 1,011 Member
      Yesterdays dinner was Chicken with strawberry and avocado salsa

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