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tapioca bread
does anyone eat tapioca bread regularly? and if so what do you put on it....struggling to think of sandwich ideas now that I have some...its great tasting but cannot imagine how to use it efficently in a tasty way.
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great finds! (with pic..of food lol)
Ventured out to a local country store here..I think its run by the Amish. Oh man what a great place!! I found such good prices for about EVERYTHING I might want cooking/baking wise ...and more! Trying to remember what I got... Cinnamon baking chips - 1.15 lb of tiny chips for $3.44..they will go great in my muffins/breads!…
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Homemade snack packs (dried mixes "to go" baggies)
Trying to think of ideas for a mass production of my own snack mix to grab and go and have on hand at work in my desk.. so far I know I want dehydrated banana chips, some good quality chocolate chips, almonds or walnuts or both... What does everyone else have specifically for this type thing? (nothing that needs to be…
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Mexican Lasagna
If you dont mind fat from cheese, and love peppers you will love this!! It can also be made without the "hot" depends on your preferences. If you try to chose ingredients to keep sodium lower, you might appreciate this! If you are trying to keep the fat as low as possible in your diet...read no further. :) I tried making…
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Eau Claire, WI here
New to group, but been on MFP since the end of January. Hi to all my neighbors.
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Challenge #20
I'm not the winner, but whoever is, hurry up and post!! LOL I want to know what I need to work on tomorrow morning so I can kill it!!!
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weird question
Since I changed my diet drastically late January I have noticed that my toenails are growing out a nice healthy pink color instead of the yucky yellow/pink they have been from years...I've cut processed foods mostly try to use fresh/raw ingredients and keep the sodium under 2000 a day...has anyone else had this happen?
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40 cloves of garlic chicken
I tried Martha Stewards 40 Cloves of Garlic Chicken tonight....super easy and really really good! The garlic was so soft I could mash it with a fork and spread it on the chicken. I only used 23 cloves of garlic (I got tired of peeling them lol) and dried thyme (1 tsp) and one tsp of rosemary...and zest and juice of one…
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Where do you wear your fitbit?
Just wondering - I usually would clip it onto my shirt hem or put it in my pocket, but have noticed I seem to log more calories burned when I wear it on my shirt sleeve - since it came with a wrist band I dont really consider that cheating? but not sure because of the jump in calorie burn. What do other fitbit users think?
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Chicken Wild Rice Broccoli Cheddar Casserole
I made this tonight and it was really good so I thought I would share... Wild Rice Blend, 1 cup uncooked 1/4 tsp salt 1/4 cup white flour 4 chicken breasts - mine came to 14 oz cooked Small White Onion (Chopped 5 Tbsp) Fresh Garlic Clove, 3 Medium Clove (chopped) Broccoli - Frozen, chopped, unprepared, 3.75 cup (1 one…
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Food Porn (nothing dirty) lol
When I first started having major medical problems this January my doctors insisted I cut the sodium out of my diet or the following week I'd have to have kidney dialysis. That means for me I have to prepare almost everything I eat, using good ingredients. I hated it at first, but decided that if this was going to be a…
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Banana Walnut Bread (lower sodium)
I took a pan of this to work today and it was all gobbled up by the end of the day so it must be as good as I think it is!! I got recipe from http://www.food.com/recipe/banana-nut-bread-reduced-sodium-449926 but made a few adjustments. Ingredients: 1/2 cup vegetable oil (I used lite applesauce) 1 cup sugar (I used baking…
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Favorite Recipes New & Old
I thought this might be a good running topic for the group? I know there's another recipe board out there for everyone but maybe some would feel more comfortable posting in a smaller setting..and it might help us get to know each other a bit more! :flowerforyou: I tried an idea I got from the main recipe board tonight, or…
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low sodium breakfast sausage patties
I made breakfast sausage patties tonight with my cuisinart with the instructions from the manual and it was wonderful!! Had to share on board for those that love sausage but hate the sodium that comes with it.. I'll add my adjustments bellow Cuisinart's instructions From Cuisinart Manual (from 1993 lol) 1/2 pound pork or…
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low sodium hamburger helper taco dish
I'm sure this has been posted before, but I thought I'd share again. I made homemade hamburger helper taco style this week...VERY low sodium!!! the worst thing in it was the cheese!!! I copied and pasted from different web sites and cant remember the sources, sorry, but I tried this and it was great. Taco seasoning mix 1…
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reposting article from main boards...100 lbs lost
I read this tonight and it was so great I wanted to post here in our group area incase some of ya'll might have missed it. So true and well written!! I've been heavy my whole life, I really hadn't thought about "after" much... Originally posted by TiasF, in Success stories: Hello you all. This is an article copied from the…
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Pork tenderloin on the grill?
Can you slice pork tenderloin into about the same size as boneless pork chops and grill? does that taste about the same? I am in love now with grilled pork chops with my own made up rub and a little olive oil, but this week pork loin is on sale not pork chops like I know how to do!
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Weekly Challenge #10
This is something I struggle with, sleep!! So much running through my head at night I cant fall asleep! Worries, planning to do this or that, what will tomorrow bring, etc, I toss and turn almost every night struggling to fall asleep and just when I'm out for the count the alarm goes off way too early! Lets try to get more…
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Life
So, I wanted to post this here and not on the main boards for the world to read but I wanted to share with the group. I went to primary doctor today and they had taken blood Monday to check my A1C (blood sugar), cholesterol, etc. Those were fine. My potassium levels were 'critically low' - well I was told a LOW POTASSIUM…
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just ordered 1/8th of a cow
I just ordered 1/8 of a cow (grass fed)..and I gotta say I'm pretty excited to make the change!! Any cooking tips? I've read to cook it low and slow...but other than that ?
