Pork tenderloin on the grill?

Kalynx
Posts: 707 Member
Can you slice pork tenderloin into about the same size as boneless pork chops and grill? does that taste about the same? I am in love now with grilled pork chops with my own made up rub and a little olive oil, but this week pork loin is on sale not pork chops like I know how to do!
0
Replies
-
I would wrap it in folk and throw it on the grill for about 30 min. That's what I do. Delicious.0
-
I use tenderloins a lot! You can easily put them on the grill, just watch not to overcook - for they have little fat in them and will dry out fast.
Sounds yummie to me!0 -
I squeeze fresh lemon and herbs on mine~ chicken too...keeps it moist0
-
I do it all the time.0
-
I'd grill the tenderloin whole and then slice afterwards. The "chops" would be pretty small and already very lean and therefore have a high probability to overcook and dry out.0
This discussion has been closed.
Categories
- All Categories
- 1.4M Health, Wellness and Goals
- 397K Introduce Yourself
- 44.2K Getting Started
- 260.9K Health and Weight Loss
- 176.3K Food and Nutrition
- 47.6K Recipes
- 232.8K Fitness and Exercise
- 455 Sleep, Mindfulness and Overall Wellness
- 6.5K Goal: Maintaining Weight
- 8.7K Goal: Gaining Weight and Body Building
- 153.3K Motivation and Support
- 8.3K Challenges
- 1.3K Debate Club
- 96.5K Chit-Chat
- 2.6K Fun and Games
- 4.5K MyFitnessPal Information
- 16 News and Announcements
- 18 MyFitnessPal Academy
- 1.4K Feature Suggestions and Ideas
- 3.1K MyFitnessPal Tech Support Questions