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apple health dietary energy sync
Seems MFP and/or Apple cannot resolve the bug that causes duplicate/erroneous dietary energy data to sync to Apple Health. Does anyone know of a calorie tracking app that syncs properly???? I've got over 2700 days logged here, but I'd switch to another app and start all over again if it got the proper info to Apple Health.
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post TT inflammation
Anyone experienced chronic (and random) inflammation after losing their gland? In the last 18 months since my TT, I've had a baker's cyst, ringing in my ears, BPPV (a type of vertigo), a couple of random, violent bowel flare ups, a super bad case of sciatica, upper back cramps. a jammed finger that won't heal and currently…
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any paleo(ish) hypos?
Wondering if anyone in the group is eating a full on Paleo diet or anything very similar? Gluten free even? I'm working to see if anything in my diet is interferring with the way I absorb and convert Synthroid. So I started a Whole30 on September 22 and may continue sticking close to those guidelines for a good long time.…
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technical bodymedia fit question
I'm ditching my BodyMedia Fit and getting it ready for resale. Does the device lose all the data after two weeks, or is there something special I need to do to clear the device so someone else can use it? Thanks in advance! Cynthia
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calling all running interval experts
So I had my thyroid gland removed 15 days ago and feel pretty good. But I am easing back into my exercise. Traditionally, I jog two or three days per week. So last week, I did my usual 3.6 mile route, but set intervals for 3 minutes of walking and 1 minute of running. It was hard the first day, but much easier the second…
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Wanna know the top way to cut calories?
You can do what I did today. I went to put my lovely, homemade chicken tikka masala in the microwave here at work...only to find out I'd grabbed the wrong container...I brought dog food with me instead. And since I wont be eating Working Dog Stew (a blend of tripe, liver, apples, carrots and sweet potato), I've just cut…
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who wants my mini quiche recipe?
You know you do!! Makes 12: 2 cups of egg whites 4 large eggs Pepper A few shakes of hot sauce Blend the egg mixture. Grab your muffin pan (I use a silicone pan that I keep seasoned with canola so there's no sticking). Drop about a tablespoon of frozen leafy greens (we use Whole Foods brand) and a half tablespoon of salsa…
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any NWCR members here?
Hi MFPers: I'm a member of the National Weight Control Registry and would love to meet other members. Give me a shout if you're out there!
