We are pleased to announce that on March 4, 2025, an updated Rich Text Editor will be introduced in the MyFitnessPal Community. To learn more about the upcoming changes, please click here. We look forward to sharing this new feature with you!
What does your low carb meals look like??
Replies
-
Simple Friday night meal. Honeymoon steak, garlic green beans, and kerrygold butter. I really thought I'd miss the potato, but felt very satisfied.
I made chocolate mousse too, but grainy texture made it just 'ok'.5 -
-
-
sciencenovice wrote: »
Dont know what that is but I want some. Looks like a cross between Huevos Rancheros and a taco. Yummy!2 -
Gosh those taco stuffed peppers with cheese, Skillet stroganoff, Spinach and cheese pie meals look terrific. I really wish I can get the recipes on them!0
-
I'm trying to revive my fasting routine, but felt such hunger today that I made some bulletproof broth. I heated some of my homemade beef/ pork bone broth with some butter and just 1/2 Tbsp MCT oil and blended it. It turned out like a creamy soup with foam on top. It was delicious and took my hunger away.
3 -
Kitnthecat wrote: »I'm trying to revive my fasting routine, but felt such hunger today that I made some bulletproof broth. I heated some of my homemade beef/ pork bone broth with some butter and just 1/2 Tbsp MCT oil and blended it. It turned out like a creamy soup with foam on top. It was delicious and took my hunger away.
This looks interesting and I may give it a go on those days I'm really not hungry. I love some beef broth. I drink it like tea. This would add some fat and calories. I do love my BPC.0 -
noclady1995 wrote: »
Breakfast! Cream cheese pancakes with butter and sugar free syrup (I seriously LOVE these pancakes!) bacon and avocado.
What is the recipe for your pancakes
2 -
Kitnthecat wrote: »I'm trying to revive my fasting routine, but felt such hunger today that I made some bulletproof broth. I heated some of my homemade beef/ pork bone broth with some butter and just 1/2 Tbsp MCT oil and blended it. It turned out like a creamy soup with foam on top. It was delicious and took my hunger away.
I have cup envy!
0 -
-
-
It's been awhile since I shared sorry it's not all pretty today! Claim stuffed mushrooms using pork skins instead of bread crumbs and fresh avocado.0 -
ettaterrell wrote: »
It's been awhile since I shared sorry it's not all pretty today! Claim stuffed mushrooms using pork skins instead of bread crumbs and fresh avocado.
That looks awesome!1 -
Roast heritage pork with pan juices, mushrooms sautéed in butter, and stir fried bok choy with onions, celery, and a few peas. I cooked the veggies in bacon fat, and reduced bone broth, added a splash of tamari. Yummy.
0 -
Kitnthecat wrote: »Roast heritage pork with pan juices, mushrooms sautéed in butter, and stir fried bok choy with onions, celery, and a few peas. I cooked the veggies in bacon fat, and reduced bone broth, added a splash of tamari. Yummy.
That looks fantastic! Nice meal.0 -
Kitnthecat wrote: »Roast heritage pork with pan juices, mushrooms sautéed in butter, and stir fried bok choy with onions, celery, and a few peas. I cooked the veggies in bacon fat, and reduced bone broth, added a splash of tamari. Yummy.
Oh, you are making me hungry for pork roast. Maybe next week ...
0 -
Salmon, Cauli rice and roasted broccoli for dinner tonight!! Yuuum!
Yesterday I had edamame spaghetti from Costco (sooooooo good and only 10 net carbs per serving!) with cheese stuffed sausage balls and red sauce. Super yummy!
1 -
Dinner last night: Flank Steak with an olive oil, garlic and herb sauce, onion strings made with almond flour (!) and asparagus.
Couple of notes: Next time, I will not use flank steak. That was what my recipe called for and it did not turn out great. The sauce was good, but a more tender steak would have been better. I have cooked flank a couple of times and just have never had luck. Also, the onion strings were so ridiculously amazing! I was worried about the almond flour, but they tasted like my normal onion strings I make with white flour. Those were definitely a winner!
2 -
Egg, Broccoli, Cheese and Bacon Bake......soooo good. And super versatile. I used a mix of pepperjack and cheddar cheese and added seasoned salt. Here's the recipe:
http://lowcarbyum.com/broccoli-and-bacon-egg-casserole/
4 -
Those are a couple of great looking meals, @Emily3907 . I may have to give that egg bake a try!0
-
Leftover roast pork dinner made into soup with the addition of my homemade bone broth and some leftover gravy.1 -
Dinner last night: Smothered BBQ Chicken (BBQ sauce, cheddar, bacon bits, green onion and tomato) and low carb broccoli casserole (recipe below). I added some crispy onions as a topping to the casserole. Very filling and yummy meal, but should probably be an occasional meal.
http://www.food.com/recipe/cheesy-broccoli-casserole-low-carb-465650
0 -
-
Kitnthecat wrote: »
Leftover roast pork dinner made into soup with the addition of my homemade bone broth and some leftover gravy.
Looks amazing!!
0 -
Okay @SoosannahK......I am gonna need your method for those cheese crackers. 0
-
Okay @SoosannahK......I am gonna need your method for those cheese crackers.
Me too! I have one way, but they don't look that good.0 -
Okay @SoosannahK......I am gonna need your method for those cheese crackers.
@Emily3907 @lowjax75 I just spread a thin layer of cheese about 1 cup +/- a few shreds (any flavor, I used taco this time since eating guac) onto a cookie sheet. Turn the oven to about 375 and bake til edges are good and brown. I let them cool and firm up then cut up with a pizza cutter.
Keep your cheese layer thin. I have made them before and had my layer too thick and it just came out a big goopy yummy mess of melty cheese. These were crisp along the edges but still a little chewy in the middle. Might have need another minute or two. I also spray my pan with a little olive oil cooking spray so they come up super easy.0 -
I've never posted a pic before, but here goes. Peanut butter, coconut oil, cream cheese fat bombs. Just 1 makes a meal for me!
6 -
ShootingStar72 wrote: »I've never posted a pic before, but here goes. Peanut butter, coconut oil, cream cheese fat bombs. Just 1 makes a meal for me!
These look like heaven. How did you get them perfectly square? They remind me of caramels. Recipe pleeeeeeasssseeee <<< that is me begging
2 -
Hi @SoosannahK ! I used a silicone ice cube mold/tray. So easy to pop these out of the mold. I did not use an actual recipe... But put about 4 tablespoons coconut oil in a pan, and about 2 tablespoons peanut butter and melted them together. I scooped some cream cheese into the molds before pouring in the melted oil/peanut butter mix. I may add some stevia in the next batch to make sweeter. Super easy to make!5
