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What does your low carb meals look like??
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ShootingStar72 wrote: »Hi @SoosannahK ! I used a silicone ice cube mold/tray. So easy to pop these out of the mold. I did not use an actual recipe... But put about 4 tablespoons coconut oil in a pan, and about 2 tablespoons peanut butter and melted them together. I scooped some cream cheese into the molds before pouring in the melted oil/peanut butter mix. I may add some stevia in the next batch to make sweeter. Super easy to make!
I may give these a try this weekend. They look yummy.0 -
Everything looks so yummy! Too bad I didn't see this before I ate dinner, so I'll just have to describe what I ate:
Red presto pork chop-first time trying it, and I can promise it will not be the last.
Asparagus, cooked with olive oil and butter with garlic-always a fave!
Salad with baby arugula, bell pepper, couple cherry tomatoes, and lemon/olive oil/pesto salad dressing.
Over all, I am very satisfied, and proud that I've stuck to my diet another day!!
Yay us!0 -
Dare2Believe wrote: »Cauliflower pizza.
I've always wanted to try the cauliflower crust, but haven't yet. This looks so good, I'll have to give it a try!0 -
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Beef and (roasted) broccoli over spaghetti squash (had some cooked in the fridge or I would have made Cauli rice )
Super yummy!
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Last nights dinner: Chicken Parmesan for one (super easy) and a salad with bacon, parm, tomatoes, italian dressing and crushed bruschetta toasts (only 2 small ones!). DH is a CPA, so lots of solo meals lately. During busy season, I am pretty much single.
For the chicken parm, I just cut up and brown a chicken breast with salt, pepper, butter and olive oil in a pan. Then toss it with jarred sauce (I love Rao's brand). Add the chicken and sauce to ramekin, top with shredded mozzarella and put in a 400 degree oven until bubbly. Top with chopped parsley. Yummy and quick meal.
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This was 7 servings (big family). Chicken Parmesan, 1 pan. I steamed broccoli to go with it and everyone else got pasta. It was fine without pasta. For the chicken, I just lightly seared the raw chicken (didn't even add any seasonings) then put a jar of home made sauce on it, sprinkled with cheese, and threw it in a 350 oven (with a cast iron lid) to finish while I did the pasta and cleaned up after myself. Kid friendly, as everyone really liked it.
Side note, this wasn't cooked yet. Final product was gorgeous though.
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Lunch today. Leftover salsa chicken
dinner last night balsamic marinated pork chop and oven roasted bell peppers and onions with olive oil and balsamic
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Not the best picture, but it sure tasted great. I made myself one bowl of mushroom soup with 1/2 pound crimini mushrooms, homemade beef/pork bone broth, HWC, butter and leftover pork fat. I sautéed the mushrooms, after cutting them up in tiny Campbell 's soup type pieces, then simmered them in broth, reduced it a bit instead of using thickener, added heavy cream, then removed about 1/3 of the mushroom pieces before blending the rest with my immersion blender. I placed the reserved mushroom back in the pot and served myself a great bowl of soup. Season to taste.0 -
Skillet chicken with bacon cream sauce that I ate over a bed of spinach. I gobbled it all before taking a pic but this was left in the pan. Found it on Pinterest today. Sooo good!!1 -
Dinner last night: Creamy Sun Dried Tomato and Parmesan Chicken Zoodles. The photo does not do this meal justice, it was SO SO GOOD! Next time I will up the amount of chicken though. I wanted more meat.
http://cafedelites.com/2015/07/27/creamy-sun-dried-tomato-parmesan-chicken-zoodles/
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@noclady1995 THAT looks yummy yummy. Off to pinterest now!
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Made a pot of collards with smoked turkey leg last night for a few meals...love this stuff, crap-tons of flavor
I think I'm done with this thread until they get the photo issues addressed, it's making me insane.0 -
Dinner last night: Creamy Sun Dried Tomato and Parmesan Chicken Zoodles. The photo does not do this meal justice, it was SO SO GOOD! Next time I will up the amount of chicken though. I wanted more meat.
http://cafedelites.com/2015/07/27/creamy-sun-dried-tomato-parmesan-chicken-zoodles/
Thanks for sharing recipe!! Gonna put this on menu for next week!
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@Emily3907 oh now THAT will be in my menu next week!! Thanks for sharing!0
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ettaterrell wrote: »Dinner last night: Creamy Sun Dried Tomato and Parmesan Chicken Zoodles. The photo does not do this meal justice, it was SO SO GOOD! Next time I will up the amount of chicken though. I wanted more meat.
http://cafedelites.com/2015/07/27/creamy-sun-dried-tomato-parmesan-chicken-zoodles/
Thanks for sharing recipe!! Gonna put this on menu for next week!
What is chicken zoodles???0 -
Zoodles are zucchini noodles made with a spiralizer or vegetable peeler. The chicken is just added to them.0
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Three slices of deli roast beef heated up with some Gouda cheese slices and a side of sugar free bread and butter pickles. Yummy! 3.6 carbs1 -
Last nights dinner: Chicken Parmesan for one (super easy) and a salad with bacon, parm, tomatoes, italian dressing and crushed bruschetta toasts (only 2 small ones!). DH is a CPA, so lots of solo meals lately. During busy season, I am pretty much single.
For the chicken parm, I just cut up and brown a chicken breast with salt, pepper, butter and olive oil in a pan. Then toss it with jarred sauce (I love Rao's brand). Add the chicken and sauce to ramekin, top with shredded mozzarella and put in a 400 degree oven until bubbly. Top with chopped parsley. Yummy and quick meal.
That looks terrific!0 -
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Oh
Oh baby, almond crusted tenders for dinner tonight! This is the "test batch"
Half almond flour, half hand crushed slivered almonds for the breading.1 -
Outstanding! That looks fantastic!JessicaLCHF wrote: »Oh
Oh baby, almond crusted tenders for dinner tonight! This is the "test batch"
Half almond flour, half hand crushed slivered almonds for the breading.
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What is that deliciousness you say? Tonight's Keto dinner!
A pound of chicken, broccoli and cheese with 3 medium-over eggs, and of course Frank's Red Hot.
Call me fat adapted Jon
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MilllieMoo wrote: »CAKE!!!
Um, yeah! Which recipe is this one? Was it divine?
It's from ditchthecarbs.com (can't copy link).
I added 4 tablespoons cocoa powder and doubled the filing, cos of you're gonna do a thing.....0 -
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We get to eat the best food! Thanks for posting all of this yumminess!0
