What does your low carb meals look like??
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Dear lord, that meatloaf is turtle shaped...and that's somehow making me want to eat it even more.
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Gallowmere1984 wrote: »Dear lord, that meatloaf is turtle shaped...and that's somehow making me want to eat it even more.
allrecipes.com/recipe/222275/red-neck-turtle-burgers/
I cannot even explain, but that comment, @Gallowmere1984 , made me think of the low carb version of this recipe!
HA! Found it! mariamindbodyhealth.com/keto-turtles/0 -
KnitOrMiss wrote: »Gallowmere1984 wrote: »Dear lord, that meatloaf is turtle shaped...and that's somehow making me want to eat it even more.
allrecipes.com/recipe/222275/red-neck-turtle-burgers/
I cannot even explain, but that comment, @Gallowmere1984 , made me think of the low carb version of this recipe!
HA! Found it! mariamindbodyhealth.com/keto-turtles/
Those are adorable, and I want to eat their faces.1 -
Trader Joe's fire roasted onions and peppers with sun dried tomato chicken sausage. Super easy and quick! My boyfriend likes it was sour cream on top but he isn't LC
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@missholls910 - Most full fat sour cream is low carb...I tend to get Daisy brand because it has less weird ingredients and only 1 gram of carbs per 2 TBSP of sour cream. I use it quite frequently. I guess only the dairy effects would be the concern for some low carbers, but I'm a low carber who regularly eats dairy...so ??? The way you made the statement just confused me a bit...1
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KnitOrMiss wrote: »@missholls910 - Most full fat sour cream is low carb...I tend to get Daisy brand because it has less weird ingredients and only 1 gram of carbs per 2 TBSP of sour cream. I use it quite frequently. I guess only the dairy effects would be the concern for some low carbers, but I'm a low carber who regularly eats dairy...so ??? The way you made the statement just confused me a bit...
@KnitOrMiss I try to minimize my diary as it usually makes me stuffy and too much gives me a tummy ache. I used to save my limited amounts of dairy for ice cream. Now I save it for cheese. I love cheese!3 -
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Sous Vide Ribeye cooked @ 129°F for 60 minutes and then finished on a cast iron skillet in butter with a side of baked/seasoned broccoli (baked @ 400°F for 20 minutes with olive oil drizzled over; side note - I wish I would have left it in a tad longer. Maybe another 10 minutes to give it more crispiness)
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Mmmmmmm meat!1
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Grilled avocados filled with fresh pico de gallo, topped with bacon and cotjia cheese
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Glad I'm having breakfast right now! That ribeye made me hungry! Looks awesome!!0
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Cross post from the eggs thread, but screw it:
6 eggs, 0.75 tsp salt, 4 oz Mexican Chorizo, 2 oz Sharp Cheddar.
944 kcal, 4g carbs, 77g fat, 64g protein.
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Beef Liver pan fried in Butter with salad and Mayo2
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Low Carb Pancakes, Egg..over easy
and bacon....3 net carbs!!
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Sunny_Bunny_ wrote: »ettaterrell wrote: »Sunny_Bunny_ wrote: »Mmmmmm. Everything looks so good!
I made these mozzarella stuffed meatballs tonight. Put mine on a bed of zoodles while the fam had their whole wheat pasta.
Deeeeee-lish-ous!
Amazing!
I seriously got the recipe from this video on Facebook. Hopefully the link is good.
https://www.facebook.com/GazaFM/videos/998258456883528/
I used pork rinds instead of bread crumbs and added some Italian seasoning. I also didn't use hot sausage, just regular.
I clicked on link and it said no longer available. I searched on FB and saw a recipe that was cooked in crockpot. Is that how you cooked yours?0 -
Breakfast this morning was leftover Chicken Bacon Ranch Casserole and Bon Apetit's fry-baked eggs (fully-set whites, creamy yolks, no brown spots)
CBR casserole recipe here: http://joyfilledeats.com/bacon-ranch-chicken-casserole-thm-s/1 -
