You know you are LCHF when...
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When it's shark week, and you go to buy 12 hot wings to take home. Then find out they gave you boneless breaded wings. After that you cry and cry and cry. Then eat fat bombs for dinner:) because chocolate!8
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When you realize that chicharrons taste better with salsa than tortilla chips ever did. And they are the perfect cracker with just about anything.2
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You have a dream about reading LCD Group Forum. Wake up. Go back to sleep. Have another dream about telling LCD Group Forum about your dream.
My Friday night.11 -
retirehappy wrote: »When you realize that chicharrons taste better with salsa than tortilla chips ever did. And they are the perfect cracker with just about anything.
This.0 -
You make sure to bring a salad to family events so you know there will be one thing you could eat. Today at brunch my uncle made me two eggs and that's pretty much all I could have otherwise my salad and some cut up veggies.3
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When your SO looks at your shopping trolley disapproving and asks you to re-check the carb contents as "that's too high in carbs for your woe" and you wonder at what point he became the resident expert.16
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aserrano79 wrote: »When it's shark week, and you go to buy 12 hot wings to take home. Then find out they gave you boneless breaded wings. After that you cry and cry and cry. Then eat fat bombs for dinner:) because chocolate!
Hahaha! you made my day
yes, yes, yes ... 1 -
...when you eat a bowl of melted cheese and top it with moon cheese to make up for a calorie shortage.
Good thing I'm not lactose intolerant!3 -
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samanthaluangphixay wrote: »...when you eat a bowl of melted cheese and top it with moon cheese to make up for a calorie shortage.
Good thing I'm not lactose intolerant!
My roommate laughs at me because she sees how much cheese and other dairy I eat but I AM lactose intolerant lol. It's worth it though.1 -
samanthaluangphixay wrote: »...when you eat a bowl of melted cheese and top it with moon cheese to make up for a calorie shortage.
Good thing I'm not lactose intolerant!
My roommate laughs at me because she sees how much cheese and other dairy I eat but I AM lactose intolerant lol. It's worth it though.
It's like the pain you get from being too full but you can't stop eating. Worth it!
If I WERE lactose intolerant, I would feel sorry for my live-in boyfriend lol
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I eat so much cheese my daughter's nickname for me is 'Daddy Mouse'11
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When all your meals are made from scratch. You know exactly what you are putting into your body.5
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Today.... when you go to McDonalds after your swim to get a 'small coffee & muffin special' and take the muffin home to your husband but forget you left the three empty butter packages in the bag... oopsie, sorry hunny
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When skipping the damn meal altogether is WAY more mouth-watering than the alternatives.
Like the last conference I attended - complete carb domination, including the creamer.
(However, I was in the minority of those awake after lunch, heh....)19 -
When your PP BG reading starts being consistently lower than your early morning FBG reading. PP is now consistently in low 90's and sometimes in 80s where as first thing in the AM is still sometimes a shade over 100. Something tells me my next A1c in November will be below the 6.2 it was in August.13
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@cstehansen woo hoo! I hope it is!!0
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When you ask your overnight guests whether they want 3 or 4 eggs for breakfast.
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When you get mad at your spouse for buying the good lean pork roasts instead of the yummy well marbled cheaper better roasts. Much much better after a quick soak in a marinade.4
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When the steaks you pick at the store are based on how much fat they have and not how little.6
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cstehansen wrote: »When the steaks you pick at the store are based on how much fat they have and not how little.
Yasss! I'm a baby low-carber (former lowish fat IIFYM-er), and I still have a freezer full of blah extra lean steaks/roasts and 99% lean turkey, which honestly tastes like leather and cardboard, respectively.
Drooled over some lovely untrimmed, super marbled ribeyes at the meat counter. Not today, but you'll be mine, lovelies, as soon as I consume (and ketoize with cheese, butter, and cream) my fat free freezer stash.
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williams969 wrote: »cstehansen wrote: »When the steaks you pick at the store are based on how much fat they have and not how little.
Yasss! I'm a baby low-carber (former lowish fat IIFYM-er), and I still have a freezer full of blah extra lean steaks/roasts and 99% lean turkey, which honestly tastes like leather and cardboard, respectively.
Drooled over some lovely untrimmed, super marbled ribeyes at the meat counter. Not today, but you'll be mine, lovelies, as soon as I consume (and ketoize with cheese, butter, and cream) my fat free freezer stash.
Hey, great to see you here my friend! 2 -
williams969 wrote: »cstehansen wrote: »When the steaks you pick at the store are based on how much fat they have and not how little.
Yasss! I'm a baby low-carber (former lowish fat IIFYM-er), and I still have a freezer full of blah extra lean steaks/roasts and 99% lean turkey, which honestly tastes like leather and cardboard, respectively.
Drooled over some lovely untrimmed, super marbled ribeyes at the meat counter. Not today, but you'll be mine, lovelies, as soon as I consume (and ketoize with cheese, butter, and cream) my fat free freezer stash.
Hey, great to see you here my friend!
Hi, lovely lady! Yes, I've come to the dark side. I was told there'd be bacon and pork rinds, lol!10 -
We also have cheese, butter, full fat milk and cream
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williams969 wrote: »cstehansen wrote: »When the steaks you pick at the store are based on how much fat they have and not how little.
Yasss! I'm a baby low-carber (former lowish fat IIFYM-er), and I still have a freezer full of blah extra lean steaks/roasts and 99% lean turkey, which honestly tastes like leather and cardboard, respectively.
Drooled over some lovely untrimmed, super marbled ribeyes at the meat counter. Not today, but you'll be mine, lovelies, as soon as I consume (and ketoize with cheese, butter, and cream) my fat free freezer stash.
I have some 99% lean turkey in my freezer too, but it's just for the protein boost. I have trouble getting enough protein in but no problems getting fats in, lol. It gets mixed in with fatty sausage ground meat and bacon for meatballs or keto chili 4 -
You get excited because they put cubed cheese on the salad bar (today only, but still) in the cafeteria
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You've sadly realized that the cafeteria where you work, a teaching hospital that preaches health at every turn, is 98% carbs.
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aserrano79 wrote: »When it's shark week, and you go to buy 12 hot wings to take home. Then find out they gave you boneless breaded wings. After that you cry and cry and cry. Then eat fat bombs for dinner:) because chocolate!
Or when you go to Wendys and get a bunless baconator with only cheese and bacon....and I get just the patty in a salad box. I learned to check before I leave...the "bunless" term confuses them..lol...1
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