Post your Keto dinner pics!
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canadjineh wrote: »How do you get dairy free buttered cabbage? Isn't that an oxymoron? Do you mean ghee? As in no milk proteins?
Something like Earth Balance maybe? I'm guessing there are several dairy free "butters" for vegans and those who are lactose intolerant.0 -
Wild caught Spicy Shrimp & spinach
Organic Grass Fed meat ball
Cauliflower mash and toasted onion
Steamed Broccoli5 -
canadjineh wrote: »How do you get dairy free buttered cabbage? Isn't that an oxymoron? Do you mean ghee? As in no milk proteins?
I mean it was “Buttered” Cabbage made with spectrum palm oil
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Not dinner, but breakfast:
Tuna stuffed Avocado
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Rib steak, garnished with blue chese, over a bed of arugula. Little bit of chipotle dressing to give the arugula some zing!
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Chicken Zoodle Pad Thai
It was sooo good
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Tahini Spinach Salad & chicken
Organic Grass Fed Meat Ball
Garlic Cauliflower Mash
Broccoli
Red Pepper and Avocado2 -
Lunch from one day last week...
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Corned Beef (cooked in InstaPot), Browned Cabbage (in Bacon Nectar). Not pictured was Deviled Eggs and Homemade Peanut Butter Cups and you can see the corner of my salad w/ Blue Cheese.
(The BIG chunk on the right of the platter … was mine!!)
(That is actually a HUGE serving platter .. it was a family dinner)
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Ribeye (12oz), Salad w/ Blue Cheese Dressing (4tbs), Seaweed Crisps, [2 ingredient] Peanut Butter (3tbs), Lily’s Baking Chocolate (3 squares).
(I know, the chocolate looks like 4 squares … but they broke odd and it’s really [slightly more than] 3)
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Pork Belly (4oz), Cheddar Stuffed Sausage (x1), Breakfast Links (x6), Eggs (x4) w/ Leeks (x1/2) cooked in butter (2tbs) and topped with Colby Jack cheese (1oz) and avocado (x1/2).
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12oz Ribeye
Beef Liver
Butter Lettuce Salad w/ Cidny’s Blue cheese dressing and kelp sprinkles
1oz Pecans
(Upper right you can see the corner of the) Baked Seeweed crisps.
This is my OMAD to reach my goals.
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Wild Caught Shrimp Zoodle Pad Thai6 -
Omg everything in this thread looks AMAZING. I'm hungry! Dinnertime!!0
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No noodle lasagna. My kid didn't even realize there wasn't noodles! I used natural select sliced chicken luncmeat as the noodles. It was whole family approved!7 -
First, full disclosure; I’m addicted to this BBQ sauce recipe from Papa G’s http://papag.cooking/Recipe-Index. However, there is a small problem with the recipe. He says you put the mixture back in the original bottle of No Sugar Added ketchup called for in the recipe. Problem: it doesn’t fit after adding all the ingredients???
No worries, I always immediately use the left over hefty portion in something else. I swear you could put it on roadkill and it would taste good. Today I put it in my crispy pulled pork frittata. I start it by crisping up about 4 ozs of pulled pork in some bacon fat in an oven proof pan on the stove top.
Then I pour my egg mixture over the pork & fat. Now comes the magic left over BBQ sauce I couldn’t get back in the bottle. I dollop randomly over the eggs before they set, then I sprinkle on about 2 ozs of a Mexican blend cheese.
To finish it off, I take it off the stove top and put in the oven. When I served it today, I added a little freshness to the final dish by topping with some Zima tomatoes that I believe must be in season directly from heaven.
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It's finally BBQ weather here!
Rib steak with some blue cheese, enjoyed outside in the fresh spring air.
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Asparagus, fried with butter, and garlic. 2 duck eggs, and some chopped smoked sausage, fried in coconut oil.
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I felt compelled to make something I could put the Papa G’s BBQ sauce I made this morning on. A deconstructed pulled pork sandwich made with my favorite PPS toppings seemed to fit the bill.1 -
About a half lb. of brisket, the last of what I smoked the other day. Spinach/Kale mix, sauteed in coconut oil, spiced with garlic, and soul seasoning. Topped with smoked cheddar.
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