Post your Keto dinner pics!
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MorningGloryLori wrote: »Chicken crust pizza!!!!!
Is the crust made out of chicken? If so do you have a recipe?0 -
fanncy0626 wrote: »MorningGloryLori wrote: »Chicken crust pizza!!!!!
Is the crust made out of chicken? If so do you have a recipe?
Yes ma'am!!
https://www.ketoconnect.net/recipe/no-carb-pizza/
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That's funny, I made chicken crust pizza the other day, but didn't use a recipe, just mixed up canned chicken, egg, grated mozzarella and spices, with enough Parmesan to make a stiffer mixture. I put pepperoni, mushrooms, onions and more cheese on top.1
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re: restaurant photos 'wasting' restaurant time. Tough nuts! If I want to take a photo of my food or of myself with friends in a restaurant, I am paying for the time and the space and the food. As long as I don't require the assistance of a waiter to do this I don't see a problem. Doesn't anyone remember the 'old days' when at a special occasion, a waiter would be asked to take the table's photo from any number of cameras... now that was a waste of the waiter's time. Doing it myself, isn't.
Just don't get all loud about it, or even think about asking other patrons to move out of the light or get out of the background, lol.3 -
Canadjineh, I am with you on this one. If I take a pic of my meal how is that impacting others? Taking a phone call is another matter. I think cell phones should be on silent while out in public anyway. And I do remember when some places even had photographers who went around and took pictures of you and your guests in restaurants. Our cultures have been doing this for a very long time. Now we DIY instead of getting other involved.1
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MyriiStorm wrote: »Sirloin with a merlot and butter reduction.
Oh. My. God...
My mouth is literally watering.
That looks delicious!!1 -
I decided to give some of the flavored tuna packets a try. Buffalo tuna, broccoli slaw, and a little ranch...not the prettiest, but a super fast/easy/tasty lunch for work.
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We have some nice weather (for October) right now so I thought some grilled steak would be nice.
Rib steak, served over spinach & kale with a side of broccoli. The greens were drizzled with my homemade sugarfree BBQ sauce to wilt them a bit before I put the steak ontop.
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My apologies, the dry wine was us celebrating my wife’s 10k raise. I had to break it out midweek. We only had 1/2 glass each.1
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wine looks great. Steak's a little over-cooked for me. But I can assure you, I'd have eaten that without complaint!!
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Dinner last night: spaghetti squash and meat sauce. So good!
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Bump for new members0
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Ribs!!
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Scotch fillet with creamy garlic prawns... yum!
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Top ramen with egg was always a comfort food for me. Now I have a low-carb version!
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Keto chili cheese dog casserole! I had one serving, and had my leafy greens for lunch.
https://ketosizeme.com/keto-chili-cheese-dog-casserole/7 -
Yummy!
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Snack
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rfrenkel77 wrote: »My apologies, the dry wine was us celebrating my wife’s 10k raise. I had to break it out midweek. We only had 1/2 glass each.
Never apologize for having a good dry wine. Congrat to the wife.0 -
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@BrownsFan19 , I strongly suspect those are zero-carb noodles (made from Konjak/Konnyaku)....2
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Salmon, shrimp and asparagus, all grilled on my smoker. Nom-nom-nom!
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BrownsFan19 wrote: »
@AlexandraCarlyle isn't too far off!! They're shirataki noodles (some grocery stores are carrying them. Otherwise Asian markets). They're bagged in a refrigeration section. The texture firms up a little when cooked in the broth!! I don't find it much different. They also don't have taste and absorb the seasonings great.
I also make the seasoning myself.
.5 chicken bouillon cubes
.5 tsp poultry seasoning/garlic powder/onion powder/ pepper (I think that's all).
I also add egg and green onion c:3 -
BrownsFan19 wrote: »
@AlexandraCarlyle isn't too far off!! They're shirataki noodles (some grocery stores are carrying them. Otherwise Asian markets). They're bagged in a refrigeration section. The texture firms up a little when cooked in the broth!! I don't find it much different. They also don't have taste and absorb the seasonings great.
I also make the seasoning myself.
.5 chicken bouillon cubes
.5 tsp poultry seasoning/garlic powder/onion powder/ pepper (I think that's all).
I also add egg and green onion c:
Thanks so much. I'm lookin for something to add to soups to give me a noodle feel. Wanted to make Pho, so hoping these will work!2 -
BrownsFan19 wrote: »BrownsFan19 wrote: »
@AlexandraCarlyle isn't too far off!! They're shirataki noodles (some grocery stores are carrying them. Otherwise Asian markets). They're bagged in a refrigeration section. The texture firms up a little when cooked in the broth!! I don't find it much different. They also don't have taste and absorb the seasonings great.
I also make the seasoning myself.
.5 chicken bouillon cubes
.5 tsp poultry seasoning/garlic powder/onion powder/ pepper (I think that's all).
I also add egg and green onion c:
Thanks so much. I'm lookin for something to add to soups to give me a noodle feel. Wanted to make Pho, so hoping these will work!
Just be sure to wash them very well. The smell is very off putting. I'd do this with spaghetti squash personally.
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retirehappy wrote: »BrownsFan19 wrote: »BrownsFan19 wrote: »
@AlexandraCarlyle isn't too far off!! They're shirataki noodles (some grocery stores are carrying them. Otherwise Asian markets). They're bagged in a refrigeration section. The texture firms up a little when cooked in the broth!! I don't find it much different. They also don't have taste and absorb the seasonings great.
I also make the seasoning myself.
.5 chicken bouillon cubes
.5 tsp poultry seasoning/garlic powder/onion powder/ pepper (I think that's all).
I also add egg and green onion c:
Thanks so much. I'm lookin for something to add to soups to give me a noodle feel. Wanted to make Pho, so hoping these will work!
Just be sure to wash them very well. The smell is very off putting. I'd do this with spaghetti squash personally.
True! I never thought of that. It doesn't make it taste different and doesn't carry over into the food. But that's true.0 -
BrownsFan19 wrote: »edited
Thanks so much. I'm lookin for something to add to soups to give me a noodle feel. Wanted to make Pho, so hoping these will work!
Just be sure to wash them very well. The smell is very off putting. I'd do this with spaghetti squash personally.
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