Post your Keto dinner pics!
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smithette38 wrote: »Just an FYI, Philadelphia brand makes a cheesecake filling sold in tubs. I just bought one at Walmart. Just scoop out what you need...no cooking or preparing anymore lol.
Is it low carb? Cheesecake filling typically has a loaf of sugar!
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smithette38 wrote: »Just an FYI, Philadelphia brand makes a cheesecake filling sold in tubs. I just bought one at Walmart. Just scoop out what you need...no cooking or preparing anymore lol.
Is it low carb? Cheesecake filling typically has a loaf of sugar!
Found this:
http://www.kraftrecipes.com/products/kraft-philadelphia-heavenly-cla-1779.aspx0 -
Too many additives and too much sugar for my tastes, personally....0
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AlexandraCarlyle wrote: »Too many additives and too much sugar for my tastes, personally....
Exactly! I just looked that stuff up! One little 86g serving had 17 grams of carbs!!!! So if I eat that, I can only have three more carbs for the whole day!!! Eff that!!! Mixing up my own cheesecake and have 3-4 carbs for the entire cupcake worth is way better! I'd rather save the carbs than be lazy in the kitchen!! Besides, I LOVE to cook!3 -
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smithette38 wrote: »Just an FYI, Philadelphia brand makes a cheesecake filling sold in tubs. I just bought one at Walmart. Just scoop out what you need...no cooking or preparing anymore lol.
Is it low carb? Cheesecake filling typically has a loaf of sugar!
I don't believe Walmart allows anything healthy through the back door or the front doors for that matter.4 -
6g total carbs
16g sugar
Apparently the folks over at Kraft aren't too keen on arithmetic.5 -
I just posted this in my Chinese food topic, so sorry for the redundancy. My dinner today was beef bul-go-gi lettuce wraps w/the sauce on the side. Most low carb (I think) thing I could find on the menu at a Chinese restaurant.1 -
Beef Bulgogi is Korean. Odd it is at a Chinese restaurant2
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laurenj915 wrote: »Omg! You guy posted all these amazing pictures and no recipes. I am on my first week of keto and i am eating bunless bugers and a ton of eggs. Please link recipes
@laurenj915 we have a whole group devoted to low-carb recipes here: http://community.myfitnesspal.com/en/group/112055-the-low-carb-high-fat-recipes-group-lchf0 -
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I love Asian fusion There is a good Korean/Mexican fusion cart by my work. The bulgogi burritos and tacos are awesome. If I get food from them I get the bulgogi burrito salald minus rice and add extra salad.0
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laurenj915 wrote: »Yes. My DH has the recipe, I'll post it later when I get home. He smokes it on his big green egg but I'm sure you could do it in a crockpot and add some liquid smoke or just used smoked paprika instead of normal paprika. For the slaw I just sliced up some cabbage and red onion and mixed in some ranch dressing!
I will try to post the recipe before the weekend is over.
I put it on my list for dinners this week. I cant wait0 -
MyriiStorm wrote: »laurenj915 wrote: »Omg! You guy posted all these amazing pictures and no recipes. I am on my first week of keto and i am eating bunless bugers and a ton of eggs. Please link recipes
@laurenj915 we have a whole group devoted to low-carb recipes here: http://community.myfitnesspal.com/en/group/112055-the-low-carb-high-fat-recipes-group-lchf
Thanks, I am just starting to find my way around here
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@CRZFTM, my husband wanted me to thank you for the cheesecake muffin recipe. He loved it. I don't think it hurt his BS number either. He adores cheesecake and a whole one is just too much to have within arms reach, so the muffins will be frozen for other days. I let him have two today3
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My husband doesn't really do much cooking, but he made us ... shall we say very well done burgers. A little cheese, some onion, and a bit of low-sugar ketchup and it actually made a pretty nice lunch when paired with a small salad.
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BTW, thanks for the foodporn thread, I'm so tired of seeing all those freaking cake and pie recipes on my facebook feed.4
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laurenj915 wrote: »laurenj915 wrote: »Yes. My DH has the recipe, I'll post it later when I get home. He smokes it on his big green egg but I'm sure you could do it in a crockpot and add some liquid smoke or just used smoked paprika instead of normal paprika. For the slaw I just sliced up some cabbage and red onion and mixed in some ranch dressing!
I will try to post the recipe before the weekend is over.
I put it on my list for dinners this week. I cant wait
I will do my best to post it tomorrow! Sorry, I've been super busy lately!!! If I forget, spam my inbox!!!0