Post your Keto dinner pics!
Replies
-
Hubby made a salad with grilled fish and an avocado salsa! It was delicious!!!
19 -
Oh and here is my dessert right before popping it in the oven! Cheesecakes!!!
8 -
No wonder we're all smiley happy people when we're eating like this!! Xxx4
-
-
-
http://allrecipes.com/recipe/239793/keto-cheesecake-cupcakes/
Here is the recipe i found. I added 1/2 cup almond flour and 1 tsp almond extract to the crust as suggested in the comments. I also used 1/2 cup Swerve sweetener (doesn't taste like chemical mess) instead of the 3/4 cup stevia granulated sweetener.
Make sure you bake the crust for 5-6 min at 350, let it cook completely before adding the cheesecake mixture on top.8 -
Ack! I goofed on my last post. I added 1/2 cup of COCONUT FLOUR!!! And you let the crust COOL completely...4
-
Last night's dinner (taco salad - no chips)... and I did end up with just over 20 hours fasted yesterday (thank you, Fathead Pizza). I will probably end up with the same today as I will be going to bed in a few minutes and it's already 12 hours since I last ate.
14 -
-
retirehappy wrote: »
These are BEYOND amazing. I'm seriously a new woman after these!! Lol
Or at least a a happier Keto-girl!
Just make sure you add the coconut flour and some extract to the crust, then bake the crust for 5 min. Let cool completely then pie the cheesecake filling in. And use Swerve sweetener! It is the key! This stuff is heaven sent!1 -
Grass fed steak cooked in garlic butter and covered with blue cheese with a side of broccoli smothered in cheese.
16 -
cstehansen wrote: »Grass fed steak cooked in garlic butter and covered with blue cheese with a side of broccoli smothered in cheese.
Dude1 -
This is from a week ago... Damn I'm a good chef. Medium rare top sirloin steak
It's actually my dinner at the keg
9 -
Y'all need to start posting interior photos if you're gonna post a steak.8
-
Y'all need to start posting interior photos if you're gonna post a steak.
I was going for medium and ended up between medium and medium well. I tried something new by just searing the outside on the stove and then putting it in the oven for the rest. It worked well. I just need a little more practice to get the timing right. I will try to post an interior pic next time, but no promises. Usually, by the time I start cutting, I am eating it. Pausing to take a pic is not easy when it tastes that good!2 -
I don't tend to eat much in the way of dinner, but here is a lunch pic:
Chia pudding with raspberries and walnuts10 -
Ooops, sorry, were we supposed to take a pic with the food still on the plate? This was a strip steak, spinach and butter.24 -
megdnoorman wrote: »I don't tend to eat much in the way of dinner, but here is a lunch pic:
Chia pudding with raspberries and walnuts
That looks great! I never thought of chia seed pudding! Do you have a recipe?1 -
Do it in the opposite order. If you bring the steak up to temperature slowly in the oven it will dry the exterior a bit and you'll get a better sear when you finish on the stove. Just be sure to rest for several minutes in between oven and pan so that you don't get that over-cooked grey band.cstehansen wrote: »Y'all need to start posting interior photos if you're gonna post a steak.
I was going for medium and ended up between medium and medium well. I tried something new by just searing the outside on the stove and then putting it in the oven for the rest. It worked well. I just need a little more practice to get the timing right. I will try to post an interior pic next time, but no promises. Usually, by the time I start cutting, I am eating it. Pausing to take a pic is not easy when it tastes that good!
A digital instant read thermometer, Thermopop (about $25) for instance, goes a long way toward nailing your desired doneness, but even a simple $10 version that you can pick up at the grocery store will help a ton, even if it's off a couple of degrees. For the small investment of roughly the price of a couple of choice steaks or one prime steak you can ensure your ability to cook amazing steaks from then on. Well worth it, imo.2 -
Ack! I goofed on my last post. I added 1/2 cup of COCONUT FLOUR!!! And you let the crust COOL completely...
Awesome I will try this! I was reading the reviews, did you cut back on the butter. Comments were it was too oily. Did you see the suggestion to sub the sugar sub with a packet of sugar free jello? Sounds fun!1
