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Share Your Sweets!
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Nope, no notification. Olivia says she's getting them but I haven't had one work yet. How about you @CallMeCupcakeDammit
Also did you know there's someone here named CALLMECUPCAKEB!TCH ? :laugh:0 -
ILiftHeavyAcrylics wrote: »Nope, no notification. Olivia says she's getting them but I haven't had one work yet. How about you @CallMeCupcakeDammit
Also did you know there's someone here named CALLMECUPCAKEB!TCH ? :laugh:ILiftHeavyAcrylics wrote: »Nope, no notification. Olivia says she's getting them but I haven't had one work yet. How about you @CallMeCupcakeDammit
Also did you know there's someone here named CALLMECUPCAKEB!TCH ? :laugh:
No, I didn't see anything, either. And what the heck?! I haven't seen that one, is it a new member? I think SideSteel's cousin needs to add Dammit to her CallMeBacon. I think that every time I see her name.0 -
I had to look that one up. What the?! http://www.myfitnesspal.com/profile/callmecupcakebitch0
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Today for breakfast took a wrap & put some Lotus Creamy Cookie Spread on it & nuked it for around 10 seconds. So yummy!0
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Dinner.
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Deleted - wrong thread!0
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An assortment of Strange Donuts (that's the name of the bakery) including:
Maple Bacon, Gooey Butter Cake, Rainbow Pony, carrot Cake, Salted Caramel, Vanilla Chocolate
Not ordered: peanut butter chocolate and buffalo chicken dip donuts...
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We spent the weekend in Charleston, SC and the food was excellent. Unfortunately I didn't get very many pics (I only remembered the gelato). The star of the weekend was definitely the almond croissant that I had at the Charleston Cafe. It came with a HUGE plate of fruit. It looked about like this:
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Oh gosh. I love, love, love almond croissants. I'm drooling.0
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An assortment of Strange Donuts (that's the name of the bakery) including:
Maple Bacon, Gooey Butter Cake, Rainbow Pony, carrot Cake, Salted Caramel, Vanilla Chocolate
Not ordered: peanut butter chocolate and buffalo chicken dip donuts...
Buffalo Chicken dip donuts...yeah sounds a bit odd. That Butter Cake one sounds yummy!0 -
Salted caramel donut from the local donut shop. Still got to try the cannoli donut, the blackberry jam filled donut and a couple others (I've had the Boston Creme and the Coconut ones, so good).
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I want a cannoli donut! All these pictures look sooooo good!0
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CallMeCupcakeDammit wrote: »I want a cannoli donut! All these pictures look sooooo good!
Come see me and I'll get you one
Today is baking and cooking day - 2 dozen cupcakes made
http://zagleft.com/food/butter-pecan-cupcakes-praline-cream-filling/
http://lecremedelacrumb.com/2014/03/carrot-cake-cupcakes-cream-cheese-frosting.html
These are the carrot cake ones
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GiveMeCoffee wrote: »CallMeCupcakeDammit wrote: »I want a cannoli donut! All these pictures look sooooo good!
Come see me and I'll get you one
Today is baking and cooking day - 2 dozen cupcakes made
http://zagleft.com/food/butter-pecan-cupcakes-praline-cream-filling/
http://lecremedelacrumb.com/2014/03/carrot-cake-cupcakes-cream-cheese-frosting.html
These are the carrot cake ones
Sweet! Holy crap do those butter pecan cupcakes look good.0 -
How were the praline ones?0
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ILiftHeavyAcrylics wrote: »How were the praline ones?
The flavor was great I did make them into mini cupcakes and used my regular buttercream recipe I was worried theirs would have been too sweet.0 -
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ILiftHeavyAcrylics wrote: »
I made chocolate brioche this morning. It was pretty good but I think I'd have rather had danish.
It was good. Not enough cream cheese though. I admit I was craving this
but I went to two stores and couldn't find one (so hard to find in the US). I will probably drive 20 minutes this week to another store that *might* sell them though. It's too much work to make or I would give it a shot... although probably not that hard for you if you know how to make brioche dough (I have no idea!).0 -
It was my first attempt at it-- like most pastries I've tried it wasn't difficult just time consuming. It required a whopping 30 minutes of kneading. Thank God for stand mixers.0
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ILiftHeavyAcrylics wrote: »It was my first attempt at it-- like most pastries I've tried it wasn't difficult just time consuming. It required a whopping 30 minutes of kneading. Thank God for stand mixers.
No pictures?
We actually got a stand mixer last December, I should probably give it a shot. We love brioche, my mom always brings back 3 or 4 when she comes back from France (although it's the packaged stuff, still good, but not filling at all for the calories, so I try to avoid it, but the kids gobble it up). Guess you can make extra and freeze it though...0 -
ILiftHeavyAcrylics wrote: »It was my first attempt at it-- like most pastries I've tried it wasn't difficult just time consuming. It required a whopping 30 minutes of kneading. Thank God for stand mixers.
No pictures?
We actually got a stand mixer last December, I should probably give it a shot. We love brioche, my mom always brings back 3 or 4 when she comes back from France (although it's the packaged stuff, still good, but not filling at all for the calories, so I try to avoid it, but the kids gobble it up). Guess you can make extra and freeze it though...
They definitely got a little meltier than the recipe I was trying showed they should so they weren't very pretty. I think I may have let them proof a little too long. They were supposed to proof for 2-3 hours and I think I left them for 2 hrs and 45 minutes, but I wasn't watching them. I put them in the oven with the light on and went back to bed.
Here's the recipe I made:
http://www.bunsinmyoven.com/2012/10/16/brioche-au-chocolat/
Here was mine:
:laugh:
Ah well, it happens. It was still very good.0 -
Oh I'm drooling! It's pretty much what I've been craving, just with chocolate instead of raisins... YUM. I wish I wasn't so lazy!0
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Mmmmm brownies.
Because of Fran I had to go make cheese danish. I'll have to post a pic later; I ate this morning's serving without thinking about it.0 -
Yum on the brownie! And can't wait to see the danish!0
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I love the optical illusions of the brownie; the first picture makes it look pretty small, but I feel with the second picture it could be about the size of my face.
I would like a brownie the size of my face...0 -
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