Low Carber Daily Forum

Join

Low Carb Muffin in a Minute!

Options
1…7891113

Replies

  • rhlnda
    rhlnda Posts: 17 Member
    Options
    bump
  • WowWowWanda
    WowWowWanda Posts: 12 Member
    Options
    BUMP
  • radeema
    radeema Posts: 161 Member
    Options
    bump
  • noregretexperiment
    noregretexperiment Posts: 11 Member
    Options
    bump
  • LavenderBouquet
    LavenderBouquet Posts: 736 Member
    Options
    Hopefully I have some baking powder around, I'm going to try out the coconut one tomorrow morning :flowerforyou:
  • xstarxdustx
    xstarxdustx Posts: 591 Member
    Options
    Thanks for sharing!
  • LavenderBouquet
    LavenderBouquet Posts: 736 Member
    Options
    I made the coconut one this morning, and it was awesome! It was pretty filling and I spread a tsp of low sugar strawberry jam on it. Yumm!
  • robynlynn815
    robynlynn815 Posts: 26 Member
    Options
    I was making belgian waffles for the family one day and wondered... well it works! Best thing ever for a MIM ...no more microwave for me. Get out your old waffle makers and dust 'em off right now! Just get the waffle maker hot, plop your MIM "batter" in the middle and close the lid. Cook it longer than you think, and it will be crispy just like a waffle.
    While it's cooking... I make a topping with cream cheese that I smoosh together with davinci cherry sugar free syrup. YUM!!!!!!! Enjoy :)
  • faithchange
    faithchange Posts: 311 Member
    Options
    BUMP
  • annarouni
    annarouni Posts: 127 Member
    Options
    Wow, robynlynn, that makes me want to go out and BUY a waffleiron! As if they sell them anymore, hahahhha.
    Thanks for playing mad scientist for us. It's wonderful when the experiment works. :laugh:
  • LauraBrown1981
    LauraBrown1981 Posts: 2 Member
    Options
    I swear by these muffins!
    http://www.foodforfitness.co.uk/#/low-carb-muffins/4552892112

    They are totally delicious and if you bake 12 of them they work out at 0.8 carbs per muffin. Please do try them!
  • linbert57
    linbert57 Posts: 154 Member
    Options
    I really love the MIMs and have made several varieties, both sweet and savory. Today I made "sliced bread" for the first time. I put a little oregano, basil and sage. It came out great and I enjoyed a tuna fish sandwich for lunch today. And btw, my bread said ziploc, lol.
  • linbert57
    linbert57 Posts: 154 Member
    Options
  • AnguishLanguish
    AnguishLanguish Posts: 149 Member
    Options
    Bump
  • lyttmab
    lyttmab Posts: 87 Member
    Options
    Hi all . . . first time posting, but I've been following for a while. I tried this variation of the OP recipe:

    I increased the flax meal to 1/3 cup
    added 2 T no sugar added applesauce and 1/3 cup of diced apples
    sprinkled some Splenda brown sugar/sugar mix on top before I nuked it

    It almost tasted as good as my mom's apple struedle (almost) :tongue:

    Try it . . .
  • missmegan831
    missmegan831 Posts: 824 Member
    Options
    saving for later
  • crystalrp
    crystalrp Posts: 113 Member
    Options
    Bought some flax meal today. Can't wait to try this!
  • chelseybennett1
    chelseybennett1 Posts: 275 Member
    Options
    bump
  • Longbowgilly
    Longbowgilly Posts: 262 Member
    Options
    I swear by these muffins!
    http://www.foodforfitness.co.uk/#/low-carb-muffins/4552892112

    They are totally delicious and if you bake 12 of them they work out at 0.8 carbs per muffin. Please do try them!

    These look great!
    I assume you could make a savory version of them too! Anyone tried it?
  • azpoppy
    azpoppy Posts: 13 Member
    Options
    I used these to make French Toast this weekend. I baked a standard MiM, popped it out of the mug (sprayed it first with coconut oil cooking spray) let it cool for a minute and then sliced it into three slices. I made a dip using egg, cream and cinnamon. Dunked the sliced MiM and let it soak for a few seconds and then cooked on a hot griddle. A bit more dense than regular French toast, but very yummy.

Categories