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What does your low carb meals look like??

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  • CaliforniaAJ
    CaliforniaAJ Posts: 196 Member
    edited July 2016
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    Abm4n wrote: »
    First go at a no bake cheesecake topped with passion fruit orzthd9pi1wa.jpeg

    Looks delicious!! Recipe??
  • LauraCoth
    LauraCoth Posts: 303 Member
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    CaliforniaAJ wrote: »
    Abm4n wrote: »
    First go at a no bake cheesecake topped with passion fruit orzthd9pi1wa.jpeg

    Looks delicious!! Recipe??

    Ditto.
  • pdxhak
    pdxhak Posts: 383 Member
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    Zucchini Ravioli with spinach chopped salad :)

    Filling: Ricotta, parmesan, egg, and fresh basil. Seasoned with salt and pepper.
    Topping: Marinara, mozzarella, parmesan, sliced tomatoes, fresh basil
    Salad: spinach, mozzarella, parmesan, tomatoes, carrots, red onions tossed with balsamic vinaigrette

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  • Abm4n
    Abm4n Posts: 529 Member
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    CaliforniaAJ wrote: »
    Abm4n wrote: »
    First go at a no bake cheesecake topped with passion fruit orzthd9pi1wa.jpeg

    Looks delicious!! Recipe??

    The base is made from Aldi's German style "spekulatius" spiced biscuits ground up then mixed with melted butter. The cheese cake layer is a mix of cream cheese and cream with a teaspoon of gelatin. Topping is passion fruit pulp (comes in a can). Overall it was yummy but I learnt not to freeze it because when it defrosts the biscuit base goes soggy. I was just in too much of a hurry to eat it!
  • clawson91
    clawson91 Posts: 106 Member
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    Grilled Steak & Avocado Salad w/ low carb Caesar dressing
  • clawson91
    clawson91 Posts: 106 Member
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    Another Steak Salad with homemade cherry vinaigrette

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  • clawson91
    clawson91 Posts: 106 Member
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    Garlic Chicken Sausage sauteed with onion and bell pepper served with squash "noodles" and topped with cheese (of course!)
  • clawson91
    clawson91 Posts: 106 Member
    edited August 2016
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    My newest recipe find...

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    Twice Baked Cauliflower...this is delicious. My youngest son hates cauliflower but he had no idea this was not made from potato! Sorry for the half empty bowl but the fam dug into it before I could take a pic!
  • Abm4n
    Abm4n Posts: 529 Member
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    Roast pork and pan roasted veggies.
  • Abm4n
    Abm4n Posts: 529 Member
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  • Zenwenner
    Zenwenner Posts: 166 Member
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    pdxhak wrote: »
    Fat bombs?! NY Cheesecake balls filled with Raspberry sauce :)

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    OMG!!! How do you make this? I must know!
  • Abm4n
    Abm4n Posts: 529 Member
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    Those fat bombs look great!
  • CrispyStars3
    CrispyStars3 Posts: 199 Member
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    http://www.ruled.me/buffalo-chicken-jalapeno-popper-casserole/

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  • pdxhak
    pdxhak Posts: 383 Member
    edited August 2016
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    Zenwenner wrote: »

    OMG!!! How do you make this? I must know!

    Thank you! The kids loved them :)

    Fairly straight forward if you have previously made cheesecakes. I use a butter scoop to create the cheesecake balls, roll them in the graham crackers and then pipe in the raspberry sauce :)

    Make the Graham Cracker Crust
    Bake NY Cheesecake
    Make Raspberry sauce
    After the cheesecake has cooled, scoop out the balls, roll in the crust and place on a tray
    Chill in the fridge for 60 minutes
    Fill with Raspberry sauce


    Raspberry sauce
    • 2 cups Raspberries
    • Juice from 1 lemon
    • 1 tbl sugar
    • 1/2 cup of water

    Add the water, lemon juice and sugar to a pot. Just want to make sure the sugar dissolves and then add the raspberries. Bring to boil and then reduce for 25 minutes. Pour the sauce through a wire strainer to remove the seeds.

    Graham cracker crust and then break it up in a bowl
    • 1.5 cups gram crackers
    • 1/3 cup butter
    • 1/4 cup sugar

    Preheat oven to 350˚
    Mix together and put in 9" deep pie pan
    Cook for 14 minutes

    NY Cheesecake
    • 3 (8 ounce) packages cream cheese, room temperature
    • 4 eggs, room temperature
    • 1 tablespoon vanilla extract
    • 1 Cup of sugar
    • 1 Teaspoon cream of tartar. You can substitute fresh lemon juice if you do not have it.


    In a large bowl, mix together the cream cheese and sugar with an electric mixer until smooth.
    Blend in the eggs, 1 tablespoon of vanilla, and cream of tartar. Pour over the pie crust.
    Bake in preheated oven until the center is set, about 50 minutes. Allow to cool on counter for 1-2 hours.
  • pdxhak
    pdxhak Posts: 383 Member
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    Abm4n wrote: »
    Those fat bombs look great!

    Thanks!
  • Gallowmere1984
    Gallowmere1984 Posts: 6,626 Member
    edited August 2016
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    Less a meal, and more like a midday snack:
    Tomato pesto mug cake ftw.
    This thing makes an amazing post workout food.
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