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    Post your Keto dinner pics!

    13567…20

    Replies

    • Posts: 434 Member
      smithette38 wrote: »
      Just an FYI, Philadelphia brand makes a cheesecake filling sold in tubs. I just bought one at Walmart. Just scoop out what you need...no cooking or preparing anymore lol.

      Is it low carb? Cheesecake filling typically has a loaf of sugar!
    • Posts: 1,603 Member
      CRZYFTM wrote: »
      show previous quotes

      Is it low carb? Cheesecake filling typically has a loaf of sugar!

      Found this:

      http://www.kraftrecipes.com/products/kraft-philadelphia-heavenly-cla-1779.aspx
    • Posts: 1,603 Member
      Too many additives and too much sugar for my tastes, personally....
    • Posts: 434 Member
      AlexandraCarlyle wrote: »
      Too many additives and too much sugar for my tastes, personally....

      Exactly! I just looked that stuff up! One little 86g serving had 17 grams of carbs!!!! So if I eat that, I can only have three more carbs for the whole day!!! Eff that!!! Mixing up my own cheesecake and have 3-4 carbs for the entire cupcake worth is way better! I'd rather save the carbs than be lazy in the kitchen!! Besides, I LOVE to cook!
    • Posts: 3,514 Member
      CRZYFTM wrote: »
      show previous quotes

      Is it low carb? Cheesecake filling typically has a loaf of sugar!

      I don't believe Walmart allows anything healthy through the back door or the front doors for that matter. >:)
    • Posts: 282 Member
      v57w4jh1b86t.jpg
      I just posted this in my Chinese food topic, so sorry for the redundancy. My dinner today was beef bul-go-gi lettuce wraps w/the sauce on the side. Most low carb (I think) thing I could find on the menu at a Chinese restaurant.
    • Posts: 383 Member
      Beef Bulgogi is Korean. Odd it is at a Chinese restaurant :)
    • Posts: 609 Member
      laurenj915 wrote: »
      Omg! You guy posted all these amazing pictures and no recipes. I am on my first week of keto and i am eating bunless bugers and a ton of eggs. Please link recipes

      @laurenj915 we have a whole group devoted to low-carb recipes here: http://community.myfitnesspal.com/en/group/112055-the-low-carb-high-fat-recipes-group-lchf
    • Posts: 1,159 Member
      Spaghetti Squash and Grilled Chicken - with Olive Oil

      lwqvr5x78isj.jpg
    • Posts: 282 Member
      pdxhak wrote: »
      Beef Bulgogi is Korean. Odd it is at a Chinese restaurant :)
      You know, that's a good point. I had only ever had it before at a little Korean place. I guess this "Chinese" restaurant was truly Asian fusion lol.
    • Posts: 383 Member
      I love Asian fusion :) There is a good Korean/Mexican fusion cart by my work. The bulgogi burritos and tacos are awesome. If I get food from them I get the bulgogi burrito salald minus rice and add extra salad.
    • Posts: 38 Member
      CRZYFTM wrote: »
      show previous quotes
    • Posts: 38 Member
      MyriiStorm wrote: »
      show previous quotes

      @laurenj915 we have a whole group devoted to low-carb recipes here: http://community.myfitnesspal.com/en/group/112055-the-low-carb-high-fat-recipes-group-lchf

      Thanks, I am just starting to find my way around here
    • Posts: 282 Member
      pdxhak wrote: »
      I love Asian fusion :) There is a good Korean/Mexican fusion cart by my work. The bulgogi burritos and tacos are awesome. If I get food from them I get the bulgogi burrito salald minus rice and add extra salad.

      That sounds delicious!
    • Posts: 3,514 Member
      @CRZFTM, my husband wanted me to thank you for the cheesecake muffin recipe. He loved it. I don't think it hurt his BS number either. He adores cheesecake and a whole one is just too much to have within arms reach, so the muffins will be frozen for other days. I let him have two today :)
    • Posts: 63 Member
      My husband doesn't really do much cooking, but he made us ... shall we say very well done burgers. A little cheese, some onion, and a bit of low-sugar ketchup and it actually made a pretty nice lunch when paired with a small salad.

      32ukg8mbiy56.jpg
    • Posts: 63 Member
      BTW, thanks for the foodporn thread, I'm so tired of seeing all those freaking cake and pie recipes on my facebook feed.
    • Posts: 434 Member
      laurenj915 wrote: »
      show previous quotes
    • Posts: 624 Member
      MzLazyBones wrote: »
      Chicken breast stuffed with cheese, mushrooms, and spinach - I had half for breakfast, I'll have the rest for lunch tomorrow.

      dcccj2jzdb0z.jpg

      Edit: drizzled in the butter it was cooked in. Little on the fatty side for the first meal of the day, but it was so worth it.

      Looks delicious....What kind of cheese did you use?
    • Posts: 63 Member
      swezeytba wrote: »
      Looks delicious....What kind of cheese did you use?

      50 g, Revet mozzarella 20% - the particular brand is just the budget version at the store I bought it at (Føtex). I imagine any cheese you like would work well in it.

    • Posts: 3,514 Member
      @canadjineh, I am in the middle of what I want to be a 48 hr. fast, just past the 24hr. marker, that salad made my mouth water. Guess I need to stay away from this thread for at least another 24 hrs. I am doing water, coffee/coconut oil, and bone broth fasting for this one.
    • Posts: 5,396 Member
      I'll have to try the fathead crust as buns, this looks awesome.
    This discussion has been closed.

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