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Post your Keto dinner pics!

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  • EryOaker
    EryOaker Posts: 434 Member
    smithette38 wrote: »
    Just an FYI, Philadelphia brand makes a cheesecake filling sold in tubs. I just bought one at Walmart. Just scoop out what you need...no cooking or preparing anymore lol.

    Is it low carb? Cheesecake filling typically has a loaf of sugar!
  • AlexandraCarlyle
    AlexandraCarlyle Posts: 1,603 Member
    CRZYFTM wrote: »
    smithette38 wrote: »
    Just an FYI, Philadelphia brand makes a cheesecake filling sold in tubs. I just bought one at Walmart. Just scoop out what you need...no cooking or preparing anymore lol.

    Is it low carb? Cheesecake filling typically has a loaf of sugar!

    Found this:

    http://www.kraftrecipes.com/products/kraft-philadelphia-heavenly-cla-1779.aspx
  • AlexandraCarlyle
    AlexandraCarlyle Posts: 1,603 Member
    Too many additives and too much sugar for my tastes, personally....
  • EryOaker
    EryOaker Posts: 434 Member
    AlexandraCarlyle wrote: »
    Too many additives and too much sugar for my tastes, personally....

    Exactly! I just looked that stuff up! One little 86g serving had 17 grams of carbs!!!! So if I eat that, I can only have three more carbs for the whole day!!! Eff that!!! Mixing up my own cheesecake and have 3-4 carbs for the entire cupcake worth is way better! I'd rather save the carbs than be lazy in the kitchen!! Besides, I LOVE to cook!
  • retirehappy
    retirehappy Posts: 4,756 Member
    CRZYFTM wrote: »
    smithette38 wrote: »
    Just an FYI, Philadelphia brand makes a cheesecake filling sold in tubs. I just bought one at Walmart. Just scoop out what you need...no cooking or preparing anymore lol.

    Is it low carb? Cheesecake filling typically has a loaf of sugar!

    I don't believe Walmart allows anything healthy through the back door or the front doors for that matter. >:)
  • megdnoorman
    megdnoorman Posts: 282 Member
    v57w4jh1b86t.jpg
    I just posted this in my Chinese food topic, so sorry for the redundancy. My dinner today was beef bul-go-gi lettuce wraps w/the sauce on the side. Most low carb (I think) thing I could find on the menu at a Chinese restaurant.
  • pdxhak
    pdxhak Posts: 383 Member
    Beef Bulgogi is Korean. Odd it is at a Chinese restaurant :)
  • MyriiStorm
    MyriiStorm Posts: 609 Member
    laurenj915 wrote: »
    Omg! You guy posted all these amazing pictures and no recipes. I am on my first week of keto and i am eating bunless bugers and a ton of eggs. Please link recipes

    @laurenj915 we have a whole group devoted to low-carb recipes here: http://community.myfitnesspal.com/en/group/112055-the-low-carb-high-fat-recipes-group-lchf
  • LINIA
    LINIA Posts: 1,159 Member
    Spaghetti Squash and Grilled Chicken - with Olive Oil

    lwqvr5x78isj.jpg
  • megdnoorman
    megdnoorman Posts: 282 Member
    pdxhak wrote: »
    Beef Bulgogi is Korean. Odd it is at a Chinese restaurant :)
    You know, that's a good point. I had only ever had it before at a little Korean place. I guess this "Chinese" restaurant was truly Asian fusion lol.
  • pdxhak
    pdxhak Posts: 383 Member
    I love Asian fusion :) There is a good Korean/Mexican fusion cart by my work. The bulgogi burritos and tacos are awesome. If I get food from them I get the bulgogi burrito salald minus rice and add extra salad.
  • laurenj915
    laurenj915 Posts: 38 Member
    CRZYFTM wrote: »
    laurenj915 wrote: »
    CRZYFTM wrote: »
    Yes. My DH has the recipe, I'll post it later when I get home. He smokes it on his big green egg but I'm sure you could do it in a crockpot and add some liquid smoke or just used smoked paprika instead of normal paprika. For the slaw I just sliced up some cabbage and red onion and mixed in some ranch dressing!
    I will try to post the recipe before the weekend is over.

    I put it on my list for dinners this week. I cant wait
  • laurenj915
    laurenj915 Posts: 38 Member
    MyriiStorm wrote: »
    laurenj915 wrote: »
    Omg! You guy posted all these amazing pictures and no recipes. I am on my first week of keto and i am eating bunless bugers and a ton of eggs. Please link recipes

    @laurenj915 we have a whole group devoted to low-carb recipes here: http://community.myfitnesspal.com/en/group/112055-the-low-carb-high-fat-recipes-group-lchf

    Thanks, I am just starting to find my way around here
  • megdnoorman
    megdnoorman Posts: 282 Member
    pdxhak wrote: »
    I love Asian fusion :) There is a good Korean/Mexican fusion cart by my work. The bulgogi burritos and tacos are awesome. If I get food from them I get the bulgogi burrito salald minus rice and add extra salad.

    That sounds delicious!
  • retirehappy
    retirehappy Posts: 4,756 Member
    @CRZFTM, my husband wanted me to thank you for the cheesecake muffin recipe. He loved it. I don't think it hurt his BS number either. He adores cheesecake and a whole one is just too much to have within arms reach, so the muffins will be frozen for other days. I let him have two today :)
  • MzLazyBones
    MzLazyBones Posts: 63 Member
    My husband doesn't really do much cooking, but he made us ... shall we say very well done burgers. A little cheese, some onion, and a bit of low-sugar ketchup and it actually made a pretty nice lunch when paired with a small salad.

    32ukg8mbiy56.jpg
  • MzLazyBones
    MzLazyBones Posts: 63 Member
    BTW, thanks for the foodporn thread, I'm so tired of seeing all those freaking cake and pie recipes on my facebook feed.
  • EryOaker
    EryOaker Posts: 434 Member
    laurenj915 wrote: »
    CRZYFTM wrote: »
    laurenj915 wrote: »
    CRZYFTM wrote: »
    Yes. My DH has the recipe, I'll post it later when I get home. He smokes it on his big green egg but I'm sure you could do it in a crockpot and add some liquid smoke or just used smoked paprika instead of normal paprika. For the slaw I just sliced up some cabbage and red onion and mixed in some ranch dressing!
    I will try to post the recipe before the weekend is over.

    I put it on my list for dinners this week. I cant wait

    I will do my best to post it tomorrow! Sorry, I've been super busy lately!!! If I forget, spam my inbox!!!
  • swezeytba
    swezeytba Posts: 624 Member
    MzLazyBones wrote: »
    Chicken breast stuffed with cheese, mushrooms, and spinach - I had half for breakfast, I'll have the rest for lunch tomorrow.

    dcccj2jzdb0z.jpg

    Edit: drizzled in the butter it was cooked in. Little on the fatty side for the first meal of the day, but it was so worth it.

    Looks delicious....What kind of cheese did you use?
  • MzLazyBones
    MzLazyBones Posts: 63 Member
    swezeytba wrote: »
    Looks delicious....What kind of cheese did you use?

    50 g, Revet mozzarella 20% - the particular brand is just the budget version at the store I bought it at (Føtex). I imagine any cheese you like would work well in it.

  • retirehappy
    retirehappy Posts: 4,756 Member
    @canadjineh, I am in the middle of what I want to be a 48 hr. fast, just past the 24hr. marker, that salad made my mouth water. Guess I need to stay away from this thread for at least another 24 hrs. I am doing water, coffee/coconut oil, and bone broth fasting for this one.
  • canadjineh
    canadjineh Posts: 5,396 Member
    I'll have to try the fathead crust as buns, this looks awesome.

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