Post your Keto dinner pics!
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Chicken breast stuffed with cheese, mushrooms, and spinach - I had half for breakfast, I'll have the rest for lunch tomorrow.
Edit: drizzled in the butter it was cooked in. Little on the fatty side for the first meal of the day, but it was so worth it.
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MzLazyBones wrote: »Chicken breast stuffed with cheese, mushrooms, and spinach - I had half for breakfast, I'll have the rest for lunch tomorrow.
Edit: drizzled in the butter it was cooked in. Little on the fatty side for the first meal of the day, but it was so worth it.
Looks delicious....What kind of cheese did you use?0 -
Two nights ago: My husband's favorite vegetables, Greek Salad (1/3 Feta). Not Keto but LC.
41 hr fast after that, til this afternoon.
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@canadjineh, I am in the middle of what I want to be a 48 hr. fast, just past the 24hr. marker, that salad made my mouth water. Guess I need to stay away from this thread for at least another 24 hrs. I am doing water, coffee/coconut oil, and bone broth fasting for this one.1
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Mini pepperoni pizza! They're made in a muffin top pan and each little one has 77 calories, 6g fat, 5g protein, and roughly 1/2 of a carb.
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Breakfast at 3PM today, 1/2 an avocado (hubby ate the other half), Prosciutto, and Tarragon Pickled Eggs. Yummers!
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Dinner!
Fathead pizza crust (basted in bacon grease!) for the bun, bacon, avocado, cheese burger with butter lettuce, onion, tomato, and pickles.6 -
I'll have to try the fathead crust as buns, this looks awesome.0
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One pan chicken & veg6 -
@sixaround1 that is one of my all time fav meals!!! I make it at least twice a month!!! I omit the carrots though. I've gotten my sister to start cooking this too! It's amazing. And if you let the veggies hang out in the chicken drippings, YUM!0
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Roasted Brussels sprouts, yaaaaaay!0
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@CRZYFTM I weighed all the veg so it came out to about 10 net carbs which I had left to "spend" from very low carb breakfast & lunch Will def be putting this one into rotation.1
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This was my super charged breakfast:
1 hamburger, 2 eggs, 1 slice havarti cheese, 1-100 calorie cup of guacamole and a drizzle of 1 tbsp of avocado oil. 77% fat, 21% protein and 2% carbs = 838 calories that will fuel me until dinner.2 -
That looks yummy, @StacyChrz !
This evening I'm going to be eating 1 smoked haddock fillet with scrambled eggs, and courgetti&carrot spaghetti.... ate a nice tub of spiced stoned green olives for a snack lunch.... (When I say 'stoned' I mean they had the pips taken out. I don't mean...ya know...."stoned", though it might be an interesting experiment one day.... )1 -
Breakfast (bacon, sausage, eggs, coffee w/heavy cream) and lunch (cheese shell pork tostadas w/avocado, salsa, sour cream, pork and more cheese)
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Pork shoulder steak cooked in ghee and topped with blue cheese. First pick in the pan. Then on the plate.
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Looks yummy everyone!!
Mine tonight was spaghetti squash topped with dry cottage cheese, Parmesan, tiny mozza bocconcini pearls, and my homemade pasta sauce (sneaking the kale in 'cause hubby isn't a fan).
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Farmers market chorizo sautéed with farmers market Savoy cabbage, topped with farmers market egg, NOMZ7