Post your Keto dinner pics!
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PaulChasinDreams wrote: »Amy my wife just sent me a link to the chicken crust pizza the other day. Haven't tried making one yet. Did you make it? If so did you like it?
I have not tried it. I couldn't decide between pizza and chicken for dinner tonight so I filleted the chicken breasts thin, cooked them through then topped them with the pizza toppings I was craving, including homemade pizza sauce, and broiled them. I couldn't pick it up like pizza but it sure hit the spot.3 -
amybethjack wrote: »
That is a great idea! Thanks for the tip!1 -
PaulChasinDreams wrote: »Amy my wife just sent me a link to the chicken crust pizza the other day. Haven't tried making one yet. Did you make it? If so did you like it?
Somewhere in these 10,000+ topics
there is a pic of the palm of my hand with a pizza crust made with canned chicken. I've since read recipes using fresh ground chicken which might have a little more flavor but maybe not. Anyway, I used a small can of chicken (5 oz??) with the cheese and whatever else the recipe called for. It was OK from the perspective that, at about 6" in diameter, it was thin and still stiff enough to not flop with the weight of toppings (when I added them).
That was a year or so ago. I've not made one since as I'm more inclined to just eat pizza toppings when we have pizza. Seems I remember thinking it would be tasty with a few herbs mixed into it. The recipe I used called for it to be baked for X minutes then flip it, top it and bake again. It was kind of dry but held up to toppings.1 -
Thanks Amy!5 -
PaulChasinDreams wrote: »Amy my wife just sent me a link to the chicken crust pizza the other day. Haven't tried making one yet. Did you make it? If so did you like it?
Somewhere in these 10,000+ topics there is a pic of the palm of my hand with a pizza crust made with canned chicken. I've since read recipes using fresh ground chicken which might have a little more flavor but maybe not. Anyway, I used a small can of chicken (5 oz??) with the cheese and whatever else the recipe called for. It was OK from the perspective that, at about 6" in diameter, it was thin and still stiff enough to not flop with the weight of toppings (when I added them).
That was a year or so ago. I've not made one since as I'm more inclined to just eat pizza toppings when we have pizza. Seems I remember thinking it would be tasty with a few herbs mixed into it. The recipe I used called for it to be baked for X minutes then flip it, top it and bake again. It was kind of dry but held up to toppings.
Ah right on thank you for the tips! I noticed that about the Fat Head pizza dough recipe too. It's way better with some nice fresh or dried herbs mixed in. Last time I made it I used fresh from the garden herbs and it was way more flavorful. I'm like you I love the toppings more than the crust so I pile on really good toppings full of flavors to make it seem like an indulgence lol. Even mixing up different types of cheeses helps too. And Greek toppings like feta and olives etc.. mmmm! I'm gonna give the chicken dough crust a try on the next one.0 -
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It was very good. But i got about 4 bites in and was done. The food i make this WOE is so rich l have a hard time finishing it. Is that normal?2
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Get rid of the left overs meal night...Made up a Cajun rosé tomato creme sauce with the left over baby back rib meat, quarter chicken meat, Mexican sausage, double smoked bacon, mushrooms, red onion, garlic, ginger, green and Hungarian peppers, jalapeno pepper, cherry tomatoes, Mexican style home canned stewed tomatoes, heavy cream, half and half cream, olive oil, cream cheese, cilantro, arugula, three types of aged imported cheeses, 5 types of olives, spices, dry herbs, and fresh from the garden herbs. Served with spinach & whole wheat noodles, and fresh grated Parmigiano Reggiano. OMG it was delicious! Left overs went to good use and very nutritious meal.
cherry tomatoes 5 ounces 24 cal 2 carb 1 protein
white cheddar cheese 3 ounces 340 cal 26 fat 3 carb 23 protein
cream cheese 1/3 cup 211 call 18 fat 5 carb 5 protein
whipping cream 1/2 cup 780 calories, 81 gram fat 2 carb 5 protein
half and half 1/2 cup 292 calories 24 fat, 11 carb 8 protein
cooked pork 8.85 ounces 320 cal 16 fat 42 protein
garlic .8 ounce fresh 34 calories 7 carb 3 protein
fresh ginger .5 ounce 12 calories 3 carbs
jalapeno pepper .8 ounce 7 calories 1 carb
kalamata olive .65 ounce 55 calories 5 fat 2 carb
green and yellow pepper 6 ounces 34 calories 5 carb 2 protein
cooked bacon 3 ounces 160 calories 12 fat 12 protein
cooked dark chicken skin on 11 ounces 620 calories 46 fat 52 protein
red onion 7 ounces 112 calories 1 fat 23 carb 2 protein
mushrooms 10.35 ounces 76 calories 1 fat 11 carb 7 protein
stewed tomatoes 1.5 cups 100 calories 1 fat, 20 carb 3 protein
mexican sausage 260 calories 18 fat, 4 carb 18 protein
Total weight of the whole sauce not including noodles: 66.4 ounces
Total nutritional info not including noodles: 3437 calories, 249 gram fat, 99 net carbs, 183 grams protein
Per 10 ounce serving: 518 calories, 37.5 grams fat, 15 grams net carbs, 27.6 grams protein
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Pork Rind Pancakes
https://www.ketoconnect.net/pork-rind-pancakes this is the link to this guys pork rind recipe
I made these today for breakfast OMG they are so good like eating a cornbread pancake so savory and so bread like or pancake like .. wow really you need to try them .
that whole plate less then 2 carbs !!1 -
Surf and turf for dinner
Plus made up some food for lunches - stuffed chicken breast wrapped in bacon (cream cheese, spinach, mushroom, and broccoli) plus some turkey meatballs cooked in tinned tomatoes and topped with some cheese - slightly higher in carb but will be delicious - might make some zucchini noodles to have with it :-)
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Porkrind pancakes - interesting!1
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smoked baby ribs today YUMMMM
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Homemade cauliflower crust pizza topped with sausage, black olives, yellow bell pepper, and mozzarella.
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Everything looks delicious.0
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Chicken Avocado BLT Salad based on the following recipe:
https://www.thegarlicdiaries.com/blt-chicken-salad-stuffed-avocados/
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Fathead Nacho Chips...I forgot to take a pic of the finished nachos topped with the meat, etc!
https://www.ditchthecarbs.com/fat-head-nachos/
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Brined grilled pork chops with mushroom parmesan cauliflower "rice", with unsweet tea5 -
Fathead Nacho Chips...I forgot to take a pic of the finished nachos topped with the meat, etc!
https://www.ditchthecarbs.com/fat-head-nachos/
I noticed the quart jar of what looks to be homemade salsa? Mine turned into Mexican stewed tomatoes this year. Any tips or recipes you can suggest?
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I realize this thread is dead... but I'm excited to show off my food!
Keto french toast sticks! I was nervous about the amount of egg, but french toast is an eggy dish by definition yes? It's meant to be 4 servings, but I kinda snack on the whole thing I like it so much. It's 9g net carbs for the 4 total servings which is cool.
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Vindaloo curry topped with peanuts and a bit of cauliflower rice.
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New York, Lobster Bernaisse
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That looks very keto good. Any idea what the macros are? The sauses look so fatty delicious.
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Paulchasindreams, your recipe would be even better for LC eating without the wwnoodles. Try doing zoodles with it, will cut down the carbs significantly. It looks like it would be fine without noodles of any kind as well.2
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Keto Shepherds Pie (made with cauliflower instead of potato) I was tempted to just take the pan to the couch with a fork this is so good! But I didn’t thankfully, my family would have killed me lol!
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Yum @pecabonitas!! Looks delicious!!!1
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@rkmeyer41 My hubby makes the salsa in small batches and we just stick it in the fridge. We eat it pretty quick.0
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Made this Monday. Lamb Vindaloo with cauli rice. I put some turmeric in the rice so it was yellow. Meat was so soft. Very yummy.
(I have a cheap phone, so not the best image quality)5 -
Yum @pecabonitas!! Looks delicious!!!
Thank you!!!0
