Name a Fruit or Veggie A to Z

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Replies

  • 316Judith
    316Judith Posts: 9,367 Member
    X- Xylitol

    A natural sugar found in plums, Strawberries and raspberries
  • LosinSusin
    LosinSusin Posts: 6,007 Member
    X - Ximenia caffra

    Ximenia afra,[3] the sourplum,[4] is a small tree or small shrub that is thinly branched. It is part of the Olacaceae family which is native throughout tropical regions. In particular, the sourplum is native to regions in South East Africa, mainly Botswana, Kenya, Malawi, Mozambique, South Africa, Tanzania, Uganda, Zambia, and Zimbabwe.[5] Sourplum fruits are generally sour, with a dry aftertaste, and contain significant amounts of potassium.[6] The tree is fairly hardy, with frost resistance and drought tolerance. The tree, fruit, seed, leaves, and roots are all used for human consumption, medicinally, or for fuel. Wikipedia
  • Healthyme7410
    Healthyme7410 Posts: 10,952 Member
    Y - Yogurt filled with lots of berries and nuts
  • LosinSusin
    LosinSusin Posts: 6,007 Member
    Z - Zebra eggplant

    This unique African variety has a delicious, unexpectedly semi-sweet flavor. The fruit are versatile and can be eaten raw, boiled, sautéed, or in soups. Many traditional African recipes can be found online but they also are excellent simply grilled or sautéed with other veggies. Wikipedia
  • Healthyme7410
    Healthyme7410 Posts: 10,952 Member
    A- African Horned Cucumber ("Cucumis metuliferus commonly called the African horned cucumber (shortened to horned cucumber), horned melon, spiked melon, jelly melon, or kiwano, is an annual vine in the cucumber and melon family Cucurbitaceae. Its fruit has horn -like spines, hence the name "horned melon". "When ripe, the thick outer skin of a kiwano melon is bright orange and covered in small spiny projections or horns. The inner flesh consists of a gelatinous, lime-green or yellow substance that houses a multitude of edible seeds." Wikipedia
  • LosinSusin
    LosinSusin Posts: 6,007 Member
    Wow, that's an interesting vegetable, Lu da.

    B - Babaco

    Related to the papaya and said to taste something between a strawberry, papaya, kiwi and pineapple, the babaco’s scientific name is Carica pentagona. It is native to Ecuador and grows in a pentagonal shape, hence its scientific name! From Hurry the Food Up.
  • Healthyme7410
    Healthyme7410 Posts: 10,952 Member
    Susan that fruit sounds delicious!

    C - Calabash (Bottle Gourd) Used in various cuisines, calabash is a light green, smooth vegetable often used in stews and soups. It’s low in calories and offers a mild, versatile base for various dishes.
  • 316Judith
    316Judith Posts: 9,367 Member
    D- Dates
  • 316Judith
    316Judith Posts: 9,367 Member
    E- Eggplant
  • Healthyme7410
    Healthyme7410 Posts: 10,952 Member
    F - figs
  • 316Judith
    316Judith Posts: 9,367 Member
    G- Grapefruit
  • LosinSusin
    LosinSusin Posts: 6,007 Member
    H - Hazelnut
  • Healthyme7410
    Healthyme7410 Posts: 10,952 Member
    I - Ibope is a lesser-known fruit found in the Amazon rainforest of South America. It is a small, green fruit with a thin, smooth skin. The flesh of the fruit is juicy and slightly sour, similar to a lime or lemon. Ibope is rich in vitamin C and is often used in local cuisine for its tangy flavor. The fruit is also believed to have antioxidant properties and is used in traditional medicine for its potential health benefits. (Google)
  • 316Judith
    316Judith Posts: 9,367 Member
    J- Jalapeño Peppers 🌶
  • LosinSusin
    LosinSusin Posts: 6,007 Member
    K - Kombucha tea

    Kombucha is a fermented, lightly effervescent, sweetened black tea drink. Sometimes the beverage is called kombucha tea to distinguish it from the culture of bacteria and yeast. Juice, spices, fruit or other flavorings are often added. Kombucha is thought to have originated in China, where the drink is traditional.
    Wikipedia
  • Marilynsretired
    Marilynsretired Posts: 5,543 Member
    L - lemon
  • 316Judith
    316Judith Posts: 9,367 Member
    M- Melon 🍈
  • Healthyme7410
    Healthyme7410 Posts: 10,952 Member
    N - Nopales, also known as cactus pads. Nopales are a unique vegetable eaten in many parts of the world, especially in Mexico. They can be grilled, boiled, or used in salads and have a slightly tangy flavor. Rich in fiber and antioxidants, nopales are great for our digestion and overall health. (Google)
  • LosinSusin
    LosinSusin Posts: 6,007 Member
    O - oranges
  • Healthyme7410
    Healthyme7410 Posts: 10,952 Member
    P - peppercorns for seasoning
  • 316Judith
    316Judith Posts: 9,367 Member
    Q- Quinoa
  • 316Judith
    316Judith Posts: 9,367 Member
    R- Rutabagas
  • 316Judith
    316Judith Posts: 9,367 Member
    S- Strawberries 🍓
  • LosinSusin
    LosinSusin Posts: 6,007 Member
    T - Tamarillos
  • Healthyme7410
    Healthyme7410 Posts: 10,952 Member
    U - Uche is a South Asian vegetable known as bitter gourd for its mouth-puckering bitter taste. The bitterness increases as the bitter gourd ages in the plants. When they’re young and green, they have fewer seeds and are beautifully incorporated into a fried recipe. And they taste best when they’re unripe and green. The ripe ones contain lots of seeds and have a puckering flavor. Those who know the arts of cooking can reduce the bitterness of uche vegetables. You can make broth of these uche vegetables, but it’s always better to fry these veggies. (Google)
  • 316Judith
    316Judith Posts: 9,367 Member
    V- vine tomatoes