B - Bay leaves

D - Dried fruits

E - Evergreen Huckleberry is also known as California Huckleberry. It grows along the U.S. and Canadian Pacific Coast from California to Alaska. Somewhat sweeter than blueberries they are often used in jams, jellies and pies. Recipes are available to include them in strudels, muffins, cobblers and other baking uses. Huckleberries are rich in antioxidants. (Google)

D - Dehydrated vegetables

F - Fingerling potatoes

H - Hijiki
Hijiki ... sometimes called hiziki, is a brown sea vegetable that grows wild on the rocky coastlines of East Asia. Hijiki has been a part of the Japanese diet. Google

L - Lemon grass

P - pumpkin

R - Raisins

T - tomatillo

V - Van *kitten* Mango is a smaller variety mango that does not keep as well as other varieties which has limited their commercial sale somewhat. Mangoes are originally from South Asia, and made their way across the tropics and into America in 1880. Today, mangoes are the most commonly eaten fruit in the world, with India being the greatest supplier.

X - Xerophyte is a term for a species of plant that has adapted to survive in environments with little water. Okay, so I am sort of cheating here. It isn’t a specific fruit, BUT the much-loved pineapple is a xerophyte.