F - Fennel

H - Huauzontle known by the common names huauzontle (literally "hairy amaranth", from the Nahuatl huauhtli 'amaranth' and tzontli 'hair') and Aztec broccoli. It is related to other commonly-consumed plants such as quinoa, amaranth, and epazote, as well as the common American weeds goosefoot and lambsquarters. The plant grows upright branches with red tinted green leafy stems. Huauzontle stems superficially resemble baby broccoli, although the stems are much thinner, and support fewer of the leaves. Like amaranth, huauzontle is very resistant to cold and dry climates, and grows even in poor soil. In addition, it has a high nutritional level, which makes it an excellent grain alternative in regions with difficulties sowing other types of cereals. (Wikipedia)

J - Juicy peaches in the Summer off the tree. We were eating some peaches for breakfast that we froze last Summer. They are delicious but nothing like a fresh one.

L - Lentils

N - Nashi pear

R - red pickled beets

T - teas *herbal, green, black. flavored, etc)

V - Vietnamese Coriander

X - Xanthosoma sagittifolium, or tannia, is a tropical flowering plant from the family Araceae. It produces an edible, starchy corm. X. sagittifolium is native to tropical America where it has been first cultivated. Around the 19th century, the plant spread to Southeast Asia and Africa and has been cultivated there ever since. (Wikipedia)

Z - zebra tomato

B - Broccoli 🥦

D- Dark red kidney beans