Food inspiration, or what's for supper?

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  • PAV8888
    PAV8888 Posts: 15,433 Member

    hello fresh is not pre-prepared yooly. It is a collection of items bagged and portioned (more or less, I'm fairly sure they don't use a scale quite the same way I do! :lol:) that is supposed to be prepared per the recipe.

    So think of it like having ordered I guess 2, or 3 or 5 separate recipes that arrive as a bag of veggies, a bag of meats, and unique condiments—there is an assumption that you will provide base condiments such as oil or salt. You also get the recipe instructions on how to prepare the food.

    So the base selecting, portioning, maybe some of the prep (though I recall chopping) is already done. But you still have to prepare the food.

    And that was my base issue if you will… if i was cooking "from scratch" anyway… why cook their stuff.

    The time saving I guess is in choosing from a particular recipe and then all the ingredients arrive without you having to worry about assembling the collection or whether you have the items you will be needing for the recipe.

    Part of the issue for myself, I guess, is that I found it more stressful to be trying to follow a recipe than to free-wheel. Honestly I suspect in large part it's more what we're each used to…

  • Yoolypr
    Yoolypr Posts: 3,810 Member
    edited July 9


    So the base selecting, portioning, maybe some of the prep (though I recall chopping) is already done. But you still have to prepare the food.

    And that was my base issue if you will… if i was cooking "from scratch" anyway… why cook their stuff…..

    Part of the issue for myself, I guess, is that I found it more stressful to be trying to follow a recipe than to free-wheel. Honestly I suspect in large part it's more what we're each used to…

    A bunch of ingredients and a recipe? Seems like all you save is a trip to the grocery store. However I can see where it may be great for busy folks. But for me -

    IMG_3098.jpeg
  • PAV8888
    PAV8888 Posts: 15,433 Member

    I got a julienned carrot, julienned boiled potatoes, Campbell's pho stock, and everything except the noodles "instant pho" bowl ingredients plus water soup going! Was going to put in some of the frozen soup/hot pot beef slices I got a while back… but haven't done so yet…

    So all this… and cookies ;-) Cookies are NOT helping me meet my goals. Just saying!

    Yooly… this all sounds a tiny bit precarious. And I do hope you have some distance (or sandbags) between you and the dry river bed…. ugh.

  • Yoolypr
    Yoolypr Posts: 3,810 Member

    Breakfast was plain Greek yogurt with berries. Lunch today was a stripped down roast beef sub 6” with mustard. Dinner lots of lettuce topped with 1 cup of homemade low-fat chicken salad. Couple of snack bags of dried fruit/nuts. Comes to +-1300 calories.

  • PAV8888
    PAV8888 Posts: 15,433 Member

    Got sidetracked with a lone garden cucumber… and 42.5g of old cheddar…. not sure where the 42.5g of old cheddar crept into the situation… still… the main problem is the cookies! anyway you cut it 150g of cookies remain 150g of cookies! 😲😥🤐

  • Yoolypr
    Yoolypr Posts: 3,810 Member

    Hope they’re at least excellent cookies 🍪!

  • yakkystuff
    yakkystuff Posts: 1,318 Member
    edited July 10

    Switched over to chopped vegs salads - must practice knife & chewing skills. Think it digests faster than I can chew, I oughter shrink before our eyes. Lol

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    With smoked salmon cream cheese on 'everything' mini-bagel.

    Batch prepped vegs

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  • Yoolypr
    Yoolypr Posts: 3,810 Member

    That there is some mighty fine chopping! Did you buy the veggies? Grow them? While I aspire to doing batch prep with veggies🥬🥕 🥗 - I am a rank amateur. I resort to frozen or canned much too often.

    However recently fresh corn has been 8 for $1. Shucked, cut ears into thirds and did the instapot thing. Now I have a stash of happy corn niblets in the freezer. Only drawback is corn calories……

  • PAV8888
    PAV8888 Posts: 15,433 Member

    That bottom one looks extra interesting. don't get me wrong: all the other ones like most wonderful bunnies (though a tiny bit suspicious re: glistening ;-) but they seem semi-standard bunny combinations (I guess the right hand one looks "interesting" too ;-) But the bottom one is definitely in the interesting category! :-)

  • yakkystuff
    yakkystuff Posts: 1,318 Member
    edited July 10

    Yooly, coblets sound awesome! Great idea.

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    Pic abve is initial saute in pan - bright.

    Bowl on right is cooked.

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    Bowl of fresh cut cabbage, carrots, raddish, broccoli

    Remainder sauteed onion, bell pepper, carrots & celery

    Can petite diced tomatoes, frozen peas

    We have a neighbor with community gardens who grows for CSA & foodbank, they offer things I don't recognize, over 100 vegs, and weekly box - more than I can use.

    Non csa months, I do mostly frozen, canned tomatoes, so the variety is fun - stretching my ideas of how to use.

    Today, the boxes had a little manual crank slicer/shredder - looking forward to using for onions, cabbage and what not I will shred with it, lol

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    Edit to add - 1st year trying the CSA. Always hesitated before. Lil bit much though, not sure will do again.

  • Yoolypr
    Yoolypr Posts: 3,810 Member

    Yakky - if you’re going to be shredding and chopping in volume, a food processor with a shredder blade is a life saver. You don’t need top of the line or even full size. My electric mini chopper works well for smaller jobs.
    Of course hand cranking / chopping does burn more calories…..

  • PAV8888
    PAV8888 Posts: 15,433 Member

    This shredder blade magic.... one day I will have to see! The silly little Cuisinart and kitchen maids or whatever they are (they almost look identical and I think one I had bought and one came from the parentals') both seem to have the "I'm going to mush everything" blade even though the "switch" has one setting for puree and one for chop!

    The Cuisinart vertical mandolin does a very very nice job actually, best job of a mandolin I've used to date cause, at the most important and base level, the food contains no extraneous hemoglobin or animal proteins and all my appendages and their subparts remain attached to ME!👋

    But, it remains fairly "needy" in the clean-up department! I resorted to blasting it with the shower head to clean it after a full dishwashing round and loss of the "special attached brushe's bristles" so it seems to impose some use limitations.... sort of like lobsters and crabs do because of price and effort to get through the shell to the good stuff considerations!!!!🤔🤔🤔

    (Hey: I'm lazy!🤣)

    So today I'm contemplating yakky's beautiful garden bounty. Vs the ease of frozen bunnies!

    Also: cookies have to get reigned in. Three days of on paper Even Steven Calories (Fitbit vs logging) in reality means three days of small overages.

    And Fitbit metrics (resting heart rate mainly) still appear to be reflecting this.

  • Yoolypr
    Yoolypr Posts: 3,810 Member

    How did the cookies sneak into your house? Perhaps a cookie fairy flew them in the window in the dark of night?

    Shredder blades. You take out the chopper grinder thingy. Put shredder on post usually right under the feeder tube. Miracolo!

    IMG_1171.jpeg
  • yakkystuff
    yakkystuff Posts: 1,318 Member

    Tempted Yooly, I haven't really eaten this much fresh before... time consuming to prep!

    Pav, I've used a 1 blade mush everything gadget @ moms, lol

    1 of our boxes had cookie dough - my fav. Sending to the Lodge for parade day... They intend to use a fan to blow out cookies baking to draw people in for the spaghetti feed in Aug… lol

    Problem is, my silly brain knows it's there… so stupid. Popped in freezer... seems to have helped.

  • nicsflyingcircus
    nicsflyingcircus Posts: 3,071 Member

    Today's food:

    Coffee with 2% fairlife milk and SF syrup

    Tuna melt (low carb bread, toasted. Tuna with light mayo, onion, garlic salt and pepper. Slice of lite white cheddar cheese)

    Large ice coffee with 2% milk and SF syrup

    6 pineapple teriyaki chicken meatballs with egg white noodles and frozen stir fry veg.

    Nonfat Greek yogurt with leftover raspberry puree from the cheesecake

  • PAV8888
    PAV8888 Posts: 15,433 Member

    50% of 1150g frozen family lasagna tray.
    With 4 cauliflower rice bunnies.
    for lunch.

    Dinner plan?
    50% of 1150g frozen family lasagna tray :-)
    With ????? bunnies

    Bunnies are cheap.
    Lasagna not as much!

    (in calories ;-)

  • PAV8888
    PAV8888 Posts: 15,433 Member

    OK…. plans changed… 1/4 of the lasagna tray remains for tomorrow!

    The other quarter went away with some carrots I fished out of the leftover soup from yesterday ;-) AND… I added FRUIT BUNNIES ON SALE!!!!

    The fruit platters are on sale… so 7.5 bunnies of watermelon, cantaloupe, honeydew, and strawberries were consumed!

  • Yoolypr
    Yoolypr Posts: 3,810 Member

    That was a “family meal” lasagna? How many servings indicated on the box? 4 - 6 ? Whole lotta lasagna there.

  • PAV8888
    PAV8888 Posts: 15,433 Member
    edited July 11

    1130g (1150g actually). Officially four I guess. I ended up consuming about 66% though I logged 75%🤣 close enough since no one else is getting any of it and I'm finishing it off today 🤷🏼‍♂️ whole thing is about 1400Cal. And since I paper towel sucked out some (but not all) of the surface fat from the cheese, it is probably legit within the calories.

    Legit, if you grab a third and add lots of bunnies you can make a good sized meal for under 600 Cal. And that's the full fat version cause sale! The "blue menu" version cuts down substantially on calories from fat due to different cheese mainly and I prefer it when equal priced

  • Yoolypr
    Yoolypr Posts: 3,810 Member
    edited July 11

    👍

  • PAV8888
    PAV8888 Posts: 15,433 Member

    Wellllll……. so far today, let's see… 3x fruit bunnies to start and the first "1.3kg" platter is DONE! It being "soooooo" super hot (insert insane giggling by others), I grabbed some overpriced pulled (korean spiced) chicken white meat… that was expiring today so half price yes, a resounding vote of confidence by everyone I know at the store giving me 50-50 chances of survival, but… half price, right?!…. and put 100g of it on 53g of bread! I've got another 115g for later. And broke open the jar of costco pickle spears (the ones that are a dill pickle, and onion, an olive, a pimento)… and had about 6 of them with a metric crap ton of water… I better get a blood pressure reading later today! Whew…. 109 / 63 @ 73bpm after eating (admittedly medicated)… maybe I'll survive another month!

  • Yoolypr
    Yoolypr Posts: 3,810 Member
    edited July 12

    Lots of interesting food choices there Mr.PAV! I wouldn’t worry about the nearly expired meat. - it’s usually okay a few more days. Definitely cook it if it’s raw though. The pickles and nearly 3 lbs of fruit - hmmmm 🤔

  • PAV8888
    PAV8888 Posts: 15,433 Member

    Well the chicken is "pulled" off the store's left over birds.

    Actually, a secret birdie has told me that they even cook some of the birds just to pull them because they sell out pretty much most of what they put out in the display anyway. So cooked. But expiring today after 3 days sitting on display in their cooler!!!

    Living on the edge.

    I didn't have 3lbs of foods TODAY…. I had 2.25bs of fruit LAST NIGHT and 0.55lbs of fruit THIS MORNING. BIG difference you know! :)

    pickles were 150g (so 1/3 of a lb)

    currently trying to recover from the experience ;-)

  • nicsflyingcircus
    nicsflyingcircus Posts: 3,071 Member

    Dinner tonight:

    168g southwest ranchero sirloin steak, medium-rare, half of a small baked potato with just a smidge of butter, light sour cream and bacon pieces, and sauteed mushrooms.

  • Yoolypr
    Yoolypr Posts: 3,810 Member

    We went out with friends last night. My meal was okay calories but the salt bomb! 💣

  • PAV8888
    PAV8888 Posts: 15,433 Member

    Did that show up on the scale of avoiding?🤔 What goodies did you eat?

  • Yoolypr
    Yoolypr Posts: 3,810 Member

    Oh yeah the scale was up two pounds this morning! It really wasn’t all that great a meal - it was on the “lighter” menu. Six ounce steak filet with green beans and a side of carrots. About 350-400 calories total. However all parts of the meal were salted much more than I usually have at home. Tasted great 😊 but …..

    Going out was more about time with friends rather than the food. Small price to pay.

  • PAV8888
    PAV8888 Posts: 15,433 Member

    Actually it does sound like a decent enough meal tbh. And meat and veggies is an awesome combination. But sure: I'm sure extra salt and a bit of butter went in there! :)

    FRUIT BUNNIES HERE (you know in our overwhelming 79F heat ;-)

    21.4g of cheddar…. AND….. NINE FRUIT BUNNIES …. for a total of 405 Cal!

  • Yoolypr
    Yoolypr Posts: 3,810 Member

    Oooh - I believe our low temperature overnight managed to get down to about 78F. Humidity to match the temp.

  • yakkystuff
    yakkystuff Posts: 1,318 Member
    edited July 13

    92 and waiting for evening breeze, please please… 1 can hope.

    Bbq girls day out Tues. Salt bomb ahead! Lol