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Loves--I'm usually with you on the raw broccoli. The crunch doesn't bother me, I just don't like the taste. For some reason I like it in this salad though. It's the only way I eat it raw. And Nikki, you are so right on the bacon. Fake just isn't worth it.
[img]http://i132.photobucket.com/albums/q22/pixlamarque/Food Pics/2011-12-27_19-11-55_317.jpg[/img]
Beef, chicken, and veggie fajitas. No, this is not the new camera, obviously, I just remembered to take a last minute cell phone picture before it was all gone. I could eat fajitas every night. If you ever find Claude's Fajita Marinade, buy it, it rocks. Spicy and smokey without being too salty. Only one store here has it, so every now and then I go there and buy every bottle on the shelf (yes, I'm that person). Their brisket marinade isn't worth mentioning, but somehow they got it right with the fajita one. Anyway, this is whole wheat tortillas (Target brand is good, none of that fat free/low carb crap, just whole wheat), flank steak, chicken, carrots, yellow squash, green bell pepper, onion, and vegetarian refried beans (i.e., lard free) with salsa and sour cream.0 -
Cooking Lights Herbed Chicken and Dumplings....not the traditional Chicken and Umplings my family makes, but a good soup!
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The beignets I made Christmas day and breakfast today for brother and I...it is a hash but with egg on top! Cajun flavors...he ate it all!
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The hash looks great! And... Well... You already know I have a thing for beignets!0
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Ok I'm a dork, but here are my pretzel "Sparklers" Why wave fire around when you can eat chocolate?!0 -
The sparklers look fun, Loves.
Garlic Girl--The hash does look good. At first I though it was huevos rancheros. I know you like Louisiana flavors; if you can, see if you can find a recipe for Eggs in Purgatory. I know it was in the River Road cookbook, but it's probably online somewhere. You would love it.
[img]http://i132.photobucket.com/albums/q22/pixlamarque/Food Pics/DSC_0176.jpg[/img]
Lime Marinated Salmon (Cooking Light) with roasted brussel sprouts and carrots. The fish was nice, just a soy/ginger/lime marinade. It was supposed to be broiled but I did it in my grill pan.0 -
I made this for my brother, Peruvian Chicken with Aji Verde Sauce. In the restaurants they serve with fries so I baked fries for him. He loved how spicy the sauce was...jalapeno is in it.0 -
Sorry my pictures are not great.0
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Looks great though! And I love salmon! Can't wait til I can get back over to Central Market.... They always have such a good selection!0
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Tex-Mex Calzones with Chorizo & Black Bean Dip and Chips
Cooking Lighht!0 -
I love to make those! They are a great addition to a cookie tray:)0
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[img]http://i132.photobucket.com/albums/q22/pixlamarque/Food Pics/DSC_0188.jpg[/img]
Chicken and wild rice salad (with fig vinegarette) from Cooking Light. I've posted it before, but I got a much better picture today. It is seriously good.
[img]http://i132.photobucket.com/albums/q22/pixlamarque/Food Pics/DSC_0199.jpg[/img]
Chicken Marbella and roasted fingerling potatoes with thyme. Honestly, this dish is amazing. It has olives, capers, prunes, wine, vinegar, brown sugar and oregano. All of the sweet and the tart blend together in the oven and prunes practically melt. Even Mr. Pickey liked it and my baby at tons of chicken. Oh, and did I mention that you prep it the night before and just pop it in the oven for an hour? Yeah. Make this.0 -
OMG! Delicious! Slurp slurp!0
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Omg is right! That's going on my list!
Chicken with Brussels Sprouts and Mustard Sauce with Rosemary Potatoes0 -
You ladies have been cooking up a storm! Everything looks wonderful!
I need to hit the kitchen again! 0 -
First Gluten Free Meal....
Taco Salad... From Clean Eating Magazine... It has brown rice, pinto beans and LOTS of flavor!0 -
Now that looks good.......0
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Penne with Turkey Ragu.... Food Network
They actually had a "Light Issue" this time!0 -
siiiigh slurp! Delicious!0
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Cajun Stuffed Bell Pepper....Food Network0
