Kulli1 Member

bumping thanks

bump Always happ to find new pack up ideas, cheers

Does anyone know if you can freeze the dough. I know if i make a full batch they will go to waste and bet they taste good fresh from the oven every morning. I was also wondering where the cinnamon was in the recipe or does it just exist in the name!! When i googled the mix i found the Betty Crocker Multi Purpose Mix is…

Thanks for this recipe, going to try at the weekend. :flowerforyou:

My staple work lunch is a weight watchers bagel that i warm for 20 seconds in the microwave, with low fat phildephia, my fave is black pepper and spring onion, and then a couple of sliced tomatoes on top. I follow that with a low fat cadbury chocolate mousse for a bit of something sweet.

My fella is the same, so his parents used to put what they called 'Stelth veg' in things like shephers pie, curies, etc. Basically they cut things up very small so he didn't notice them and couldn't take them out, gradually they got bigger and bigger and now he will have tomatoes, onions, peppers and mushrooms in things,…

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Cheers for the info, i went looking for these a couple of weeks ago in my local Asian store and failed. There were so many different types of noodle on the shelf with no English lables and i wasn't sure what to look for by site. Tried to ask and things just got more confusing. Going to try again an this time i'll write the…

Miffed, i can't find shirataki noodles. Have tried the local asian store and the woman in there had no idea what i was talking about! Are they known by another name at all?:ohwell:

Love pancakes so this sounds great. Loving the sound of low cal fig and ginger jam too, where can i get that in the UK? Cheers

I keep a box of Harvest Morn Less than 70 Calories bars in my desk drawer for when i need a treat, there a chewy oaty bar and actually only 62 cals. They are from Aldi and come in Chocolate and Orange, Forest fruits and Apple that i've seen. I've also found that a Aldi egg waffle with a little golden syrup is about 110…

bump, cheers

Thanks, like lettuce but can't live on it all week and it always goes brown before a finish a bag. Cheers for the ideas.

Bump, ta

Hi, I used this recipe for my base and have adapted it over time. http://allrecipes.co.uk/recipe/7430/salt-and-pepper-chicken.aspx My latest version... I bread my own chicken (2 breast) with a mix of breadcrumbs, salt, pepper, brown sugar (optional but help caramelize) and chilli flakes (everything is to personal taste),…

Bump, ta

bump, sounds good. Cheers :drinker:

bump, ta:tongue:

Like a lot of people have said making batches one day and freezing them saves me a lot of time. My fella and i love chilli so always make a lot and stick it in takeaway boxes that we saved. When it comes to cooking whoevers home first bungs it in the slow cooker (Crock pot) where it defrosts and cooks with no bother. I…

sound yummy, cheers

bump, ta

sound yummy. Cheers:drinker:

bump, ta

bump!! never heard of this before, sounds strange but strange can be good so may try it out. Ta.

bump. x:flowerforyou:

gonna try this, cheers.

bump

BUMP. Thanks for the recommendation.

Sounds nice. Any ideas if it can be reheated in the microwave at work, i've done it with normal noodles and stirfry but never tried these tofu ones before (going to go hunting for some in the asian shop down the road)