Mini Cheesecakes (110 cal each)

3 8 oz packages of 1/3 less fat cream cheese
1 c splenda
3 eggs
1 T vanilla extract
1 t almond extract
24 vanilla or lemon wafer cookies
2 c mixed berries

Muffin Pan & liners

Pre-heat oven to 325 degrees.
Mix cream cheese and sugar
Add eggs and extracts and blend until smooth
Place 24 liners in muffin pans and put a cookie on bottom of each.
Fill each muffin liner approximately 2/3 full.
Bake 25 minutes (or until edges begin to brown.
Cool on wire rack (middles will sink),
Refrigerate 4 hours or overnight (or as long as you can stand it) 
Spoon fresh berries into indention and serve

Makes 24 @ 110 calories each