rolandgaspar Member

I ate beyond well and didn't even bust 2000... but, I don't count booze :p edit... scale didn't really budge, might have had something to do with the 45cm of snow I shoveled in a 24hr timeframe ;)

bump as a reminder that it's not a pipe dream.

in total agreement. I was vegan for a good 7yrs, 10yrs ago when it was not as easy as it is now; it has increased my knowledge level and has added a degree of variety and open-mindedness that I dont' think non-vegans often get to. .. before you think vegan = militant... you can totally be 100% vegan, but, then, should you…

This is just me but I always under-estimate calories out and over-estimate calories in. That way, if I'm wrong, I'm happy with the surprise.

outstanding! Enter maintenance mode :) (it's not that bad, just lasts for the rest of your life -- this is a good thing :) )

omg bump

This.

bumpity bump

This!

This. Works every single time. I like mine a little softer so I let stand for 13min.

bumpity bump.

There's a whole world of ideas out there :p I was travelling to Japan for work, and I like to eat local whenever I can... Well, the japanese breakfast (google it, large variations) is all about soup, fish, rice, hardboiled eggs, etc... Breakfast doesn't need to be light, or different than any other meal.. it's when you get…

bump

Real food is all we eat... When I met my wife (10yrs ago) I had been vegan for 5yrs -- Being vegan now isn't all that easy, imagine 15yrs ago.. No one had heard of Tempeh, Seitan, etc... She, however, was a meat eater -- but she didn't (still doesn't) cook... Eventually I got tired of making two meals and we met down the…

My wife says it's been my new obsession for the past few months... She's not that far off. I pre-log all the time, not always, but almost. When I make my lunch for the next day (or for the day if I make it in the morning) I pre-log it and re-adjust during the day, after the fact. When I'm making supper, I pre-log it so I…

Growing up, my dad and I had a game... He'd come home with some random cheese (at least weekly) and I'd have to guess a) what it was and b) where it was from. Growing up in Montreal allowed for this to be a very long lasting game (very multicultural and lots-o-cheese)! Later came wine. So, my final answer, Cheese and Wine.…

Totally personal answer but, if it was me, I'd say the room is "being renovated" and offer them my room; we can sleep on the couch.

dude!

What do they say? "A drink a day keeps the doctor away" .. or is it an apple... if it fits and you want it, drink it; it's "empty calories" but full of taste :) Actually, "if it fits, and you want it, have it" now that I've said it out loud, sounds like a pretty good general mantra :)

I don't want to talk about it... Cheese is my weakness. Stilton, Gorgonzola, Rosenborg, we have tons of local blues here.... good thing I just had lunch or I'd be heading to the store... :)

True Story... This was actually one of my main "kick in the *kitten*" factors... I was the heaviest I had been in a long time... My wife was 7mo pregnant... My 1st child, she was ~3yrs old, ran up to her and said: "Daddy, Daddy, Mommy has a baby in her tummy!" .. big pause... "And Daddy, Daddy, you have a baby in your…

My dad, when teaching me how to drive... "So, remember this, the guy in front of you is a slow idiot, the guy behind you is a crazy maniac. Now put yourself in their shoes." ... taught me a lot about perspective...

^^ This... Though, every once in a while, one enjoys looking around at the cute people.. you know.. something to strive towards and such... but, really, seriously and truly, no one cares. At most, people will see you as someone making an effort, and, well, that's what everyone else is there for!

this.

lmao, yeah, I think we're all here to be reasonable (though I might be wrong)... My diary is open, and sometimes I go over/under, but, generally speaking, it's not an extra serving of triscuits that will hurt :)

Shows how much I pay attention, I hadn't even considered that possibility :p