k_diddly Member

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  • Hi there...I just registered for the challenge. Anyone to team up?
  • oh, yea....watch out when gravity sets in. Man, that *kitten* is nuts. You are weightless in orbit, but on Earth, man, you wake up and gravity has set in. You'll find that your weight is always relative to the gravitational field. Mass....you got a whole 'nother problem.
  • I KNOW THAT THE PILL IS! I KNOW THE PILL IS AN APPETITE SUPPRESSANT ! All I asked was has the pill helped anyone (helped curve their appetite) and if anybody in there 20s has taken it. LOL troll. first...."curve" is curb....and if no one you know is using it, then you are too old. It is only for people 10 years younger…
  • Howdy Howdy! BF4, BF3, BF2 Skyrim Rust Minecraft Witcher I think thats it from here.
  • Alopecia....A reverse image search shows her name is Joanna Rowsell, a cyclist for Britain.
  • Instead of a saucy BBQ sauce, maybe try powdered BBQ seasoning. Much less gloppy. I like popcorn with a splash of tabasco and the aforementioned BBQ seasoning. But I'd never admit to it in public.
  • well, think about it this way....What is the Fitbit using to estimate calories burned? It has at its algorithmic fingers your current weight (if you update it), the number of steps you take, the rate at which you take those steps, and maybe a checkbox for you to tell it how 'active' you are. Thats it. As you become more…
  • I've had the Fitbit One for about a year now and use primarily as motivation at this point. Once I'd trained myself to how much activity =5k or 10k or 15k steps, I pretty much know without looking at the display. It is interesting to look at flights of stairs and the other daily goals as well. I found that the Fitbit…
  • No....only 50% of 2.3 kg rats!!! ;)
  • Wanted to mention the horse meat, but someone above did well....I'll just add this: http://www.guardian.co.uk/business/2013/feb/09/aldi-100-percent-horsemeat-beef-products
  • 1) -absolutely untrue for bacteria proper, but if your meat (or dirty grinder) is already infected with Clostridium, the botulism toxin they make can persist at temps up to about 180 F. 2) I use my KitchenAid grinder to grind all sorts of meats and love it. 3) Recently got the sausage stuffer bit for the KA, and homemade…
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