Replies
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bump! I have found these before (in small town Indiana) but have been afraid to try them. Maybe they will make next week's meal plan with this method :)
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bump - thanks for the recipe!
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Bumped :)
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I really like Ruby Tuesday's for this kind of thing. They have a pretty solid "fit 'n trim" menu that's CLEARLY labeled on the in-house menu, their salad bar rocks my socks, the portions are good-sized, and the prices aren't higher than Red Lobster or the like. And it is SO GOOD.
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I've learned to eat in the morning since I started eating better....I found that when I decreased my calories, I was hungry when I woke up the next day! The quality of breakfast matters to my body. I MUST have protein and some fats, otherwise I am really hungry and grouchy later.
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I eat the whole thing! The vitamins and minerals in eggs (vitamin D, vitamin A and calcium) are mostly found in the yolk.
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bump! sounds yummy, easy, and quick!
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A water bottle A partner to keep you on track :) A dog to walk Lots of patience A book of my fave low-cal recipes
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I used to be a total ice cream junkie in the summer...and if ice cream wasn't bad enough...frozen custard turtle sundaes! I am going to miss having them multiple times a week this year :( Overeating in general - and the wrong things. A box of mac and cheese or a frozen pizza when I ate dinner by myself. Milk and cheese…
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bump I have MAJOR Reese addiction and those eggs have been taunting me!
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bump! might try these for a bday party!
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bump :)
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I'll join if you'll have me! I have ALWAYS been a chubby kid. I actually can't remember, ever, being less than a size 14 or so. Even in elementary school. My goal weight is 150 but I honestly don't know if that's reasonable for me. I am thinking 180 might be more realistic. I started losing on January 3 and am down 18 lbs…
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If you're using canned, switch to fresh or frozen. Cut them up small and "hide" them in things - spaghetti sauce is a great vehicle for this kind of thing! Vary the way you make them - I hate all boiled, mushy veggies. Some I like steamed, but I love most all of them roasted in the oven with a tiny bit of olive oil (or…
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bump...going to try this on some picky non-dieters!
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bump! Can't wait to try 'em!
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bump...I think I am going to love these!
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bump! saving for later :)
