We are pleased to announce that on March 4, 2025, an updated Rich Text Editor will be introduced in the MyFitnessPal Community. To learn more about the upcoming changes, please click here. We look forward to sharing this new feature with you!
Right, so I've been in maintenance for well over a year now. Yet every time I go back home to visit family and friends (moved away for university purposes), it seems like I'm still getting subjected t…
All you gotta do is process the oats down into a flour (or just buy it like that, haha), mix all the other ingredients together (or throw them in the processor too if it's big enough), and boom! DONE!…
Baked these yesterday and was quite pleased with the result :bigsmile: INGREDIENTS: 300g (2 metric cups) plain flour 1 tablespoon (20ml) baking soda 1 1/2 tsp (7.25ml) cinnamon, + extra 110g (1/2 metr…
Well, what they're really called is 'ANZAC Biscuits' but I figured a title change was in order for non-Aussie MFPers who may now know what they are. And what they are is very delicious indeed :bigsmil…
Hey guys, looking for a little help here. My recipes (a jumble of ones saved to my computer, photographed by my phone, or discovered on Pinterest) have for the most part been divided into "Main Meals"…
I was just watching Gordon Ramsay's Kitchen Nightmares the other day and was...a little disturbed :noway: Personally, I don't go out for meals that often so I can't really recall any too awful experie…
I need 'em! ...please? :bigsmile: My only request is that they be in metric measurements (just use mls if it makes it easier) or that you specify if they aren't. Thank you in advance :heart:
So...I'm having mine out in a few hours. The two lower ones are impacted under the gums and the remaining upper one is erupted. I've been waiting AGES for this appointment, and this is basically the o…
So, I went back to visit mother dear a couple weeks back...and raided the kitchen. Okay, yes in that way (she'd made chicken cacciatore and it was AMAZING so I took a good bit home), but I also went t…
In my case it was: * Yogurt: Just never paid much attention to it before. Now I absolutely love me some Greek yogurt, and am heartbroken there are no fro-yo places nearby. * Oatmeal: Looked like glue …
So, as I live in Australia (and in the middle of nowhere to boot), I can't get always get access to certain types of food. But the other day when I rocked up to Harris Farm, I discovered they were sel…
Would you mind sharing your experiences? Why you joined/how you got into it, what you like/dislike about it...anything really. I've just started my fundamentals classes, so if there's any advice you M…
What's yours? Has it changed since you adopted a healthier lifestyle? At the beginning of my weight loss journey, I was around 64bpm. In July, it was 53bpm. And today, I made a machine freak out at 39…
Hello everyone :smile: A lot's happened in the last nine months. I've finished high school, moved out of home, dyed my hair blue, started university, learned how to snowboard, and so much more. But de…