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Need help! Fix my meatloaf!
I'm no expert of thy loaf.. so, tell me your sercrets! The flavor combo is delicious, however, it's so freakin' dry. What am I doing wrong? :( Too many breadcrumbs perhaps? Did I smoosh it too much? I'm not interested in a new loaf recipe, just an improved version of this one. M'kay, so here goes: 8 oz ground turkey (Yes,…
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What to do with chuck steaks..?
Surprisingly, I've never cooked these suckers. What the heck do I do with 'em? :laugh: I've come across a few stews, but I don't really want to go that route!
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Carrot Cake Oatmeal
Tired of the same ol' boring oatmeal? TRY THIS. It's d.e.l.i.c.i.o.u.s. Makes 1 serving - 1/2 cup oatmeal (or suggested serving size) - 1/8 tsp ground nutmeg - 1/8 tsp ground ginger - 1/4 tsp ground cinnamon - 1/4 tsp orange zest - 1 tsp butter - 1 ounce of carrots, julienne - handful of raisins/dates - 1 tbsp shredded…
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Calculating Macro Needs
Yes, there are a gabazillion subjects on this, but I'm still a a loss. My stats are as follows: Age: 23 Height: 5'0" Weight: 104 lb Neck: 12 in Waist: 24.5 in Hips: 35 in I plugged this in using "in place of a road map". My activity level falls between lightly and moderate, so I took the average of the two numbers.…
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Maple & Vanilla Baked Pears
If you're interested, here it is. If not, shame on you. PER PEAR - 2 tbsp maple syrup (I used sugar-free) - 1/4 tsp vanilla extract - 1/2 tbsp lemon juice - 1/2 tbsp water - 1/2 tbsp butter (I used light) - Preheat oven to 375 F, oven times may vary. - Combine maple syrup, vanilla extract, lemon juice, and water. - Peel…
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Eating at a Mexican restaurant.. help!
I'm all for eating in moderation and I'm not having a freakout about it, BUT it'd be nice to have some help choosing the healthiest option. Here's the menu: http://www.casablancaalabama.com/menu.php 'Tis greatly appreciated!
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EASY, Single Serve, 230 calorie "Pumpkin Pie"
Ingredients: - JELL-O Instant Pumpkin Spice Pudding & Pie Filling, 1/4 package (90 cals) - Silk Almond Milk - Vanilla Unsweetened, 1/2 cup (18 cals) - Stauffer's Original Ginger Snaps (120 cals) Directions: - Crumble Ginger snaps and line the bottom of an oven-proof ramekin/dish to make the 'crust' - Pour prepared mix over…
