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EA Sports Active 2 - Wii Workout Groups
I would love to join an EA Sports Active 2 Workout Group that a MFP member created. Or I can create one for other people to join if there's enough interest. This way I would know I'm joining one with mutual interests; where everyone would offer support and be dedicated to the program. I'm a couple of weeks into the 9 week…
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Confessions: a complacency phase?
Ok... I feel the need to put this out there because I'm sure there must be other people who've experienced this. I started my fitness journey in Sept of 2010. I have lost ~44 lbs and look different enough that I hear "You look great!" from just about everyone. It feels wonderful to hear this. And I've started to genuinely…
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Zumba Exhilarate DVDs
I recently purchased this DVD set and LOVE it! Are there other MFP people out there who own this collection? What are your thoughts? Would anyone be interested in starting a group discussing your experiences, motivating each other, etc? I only used the Step by Step DVD once. I was already pretty familiar with the moves…
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Billy Blanks Jr - Any Good?
I was thinking of getting one of Billy Blanks Jr's dance workout DVDs. Does anyone have these? Are they any good? Fun dancy workouts tend to keep me coming back for more. (I enjoy Wii Zumba and Hip Hob Abs.) Thanks!
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Amy Dixon. Any Opinions? Is she good?
I'm thinking of getting the Amy Dixon "Give Me 10" workout DVD. Any reviews from people who've used it? I read the Amazon and CollageVideo reviews and they seem really good. Thanks!
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MFP Cardio Calories Burned - Are they specific to me?
I assumed that MFP worked this way, but I'm looking for confirmation: Does MFP take into account all of my personal statistics when it estimates how many calories I've burned doing a particular cardio activity? Would 2 different people get two different calculations? (I have purchased a heart rate monitor watch - EKG…
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Sauce to Replicate Smart Ones Creamy Rigatoni w/Broccoli & C
I really like this frozen meal, and would like to make a home-made version of it. The problem I'm running into is how to duplicate the sauce. Does anyone out there who's tried this have any ideas on how to create it? (I'm not a chef and can't tell just by tasting what's in there!) Thanks!
