Early Risers - Eastern Time Zone
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Turnip twaddler....thats priceless!! I don't ever recall seeing that particular strip. Love Opus, had a big stuffed Opus for a long time. Not sure what I did with it. Probably gave it to some little kid....
Just thought I'd let you know how I actually spent my afternoon. Went out to blow leaves, and prune some more shrubs..(roses are all done)...and I was in the front bed by the street, tripped on a stub of what I suspect was at one time a red bud sprout...and fell face forward...leaf blower and all. After a minute or so, I got up, a bit 'shaken' but alright. Except my right hand thumb hurt a bit. And then a bit more when I tried to hold the blower...so I came into the house grabbed a bag of frozen peas, and rubber banded it around my thumb. Got the leaves almost all the way down the side of the house, and by then I thought maybe it could be broken? Called my insurance nurse hot line..and then against her wishes drove my self to the ER... Its a 'spach' break...I had to come home and look it up...never heard of that. Anyhow, that's what I did today....never a dull minute around here.
Later...0 -
I know if I could get a bonus turnip twaddler I'd definitely buy a tomato musher.
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Howdy y'all. It's scintillating Sunday!
Sink to be cleared. Garbage and recycles to the curb. Nap. Maybe grocery.
That's the plan, man!
Dinner last night was more soup, this time with cornbread.
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A positive attitude may not solve all your problems, but it will annoy enough people to make it worth the effort.
Herm Albright (1876 - 1944)
All mushrooms are edible. Some, only once...
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Hi
I walked today for 8,100 steps and no, The temperature was 27 degrees out the door. The Snow was around 1.5 inches deep in a nearby town according to the weather forecast report. The streets and sidewalks are in decent shape overall. I did not come across anything to slippery while walking. I did keep a watch for where I placed my feet and steered clear of any places that looked like they might be slippery
I went back out yesterday afternoon to the Produce store and Dollar Store, walking in the snow. I decided to get out before it could get slippery and dark. I picked up a container of Cherry Tomatoes for my Brother and one of Blackberries for me as a change of pace. The freezer cases in the dollar store were pretty well picked over. I did pick up a couple of things, The Frozen Ready to eat Nathans Hot Dogs and Gourmet Meatballs for my brother to try. I ended up the day with 14K+ steps as a result.
Have a Great Sunday
Roger0 -
Hi Edparityanimal wrote: »And...speaking of late night infomercials...
Loved that CartoonGardenKatGardens wrote: »Turnip twaddler....thats priceless!! I don't ever recall seeing that particular strip. Love Opus, had a big stuffed Opus for a long time. Not sure what I did with it. Probably gave it to some little kid....
Just thought I'd let you know how I actually spent my afternoon. Went out to blow leaves, and prune some more shrubs..(roses are all done)...and I was in the front bed by the street, tripped on a stub of what I suspect was at one time a red bud sprout...and fell face forward...leaf blower and all. After a minute or so, I got up, a bit 'shaken' but alright. Except my right hand thumb hurt a bit. And then a bit more when I tried to hold the blower...so I came into the house grabbed a bag of frozen peas, and rubber banded it around my thumb. Got the leaves almost all the way down the side of the house, and by then I thought maybe it could be broken? Called my insurance nurse hot line..and then against her wishes drove my self to the ER... Its a 'spach' break...I had to come home and look it up...never heard of that. Anyhow, that's what I did today....never a dull minute around here.
Later...
Hi Valerie
I know that the free Turnip Twaddler would have convinced me to buy
I am sorry to hear that You Broke Your thumb
I hope it heals quick for You. It sounds as if I have been lucky when I tripped over a stump in the back Yard. I had not thought of damaging the thumb, I was more worried about my knee as every time I trip and fall it is always the right knee that I come down on first.
Good Luck with it
Roger0 -
HI Againparityanimal wrote: »I know if I could get a bonus turnip twaddler I'd definitely buy a tomato musher.
I do not know what I would use a Turnip Twaddler for, the Tomato musher could work to make a Red Gravy for pasta from the fresh grown tomatoes in the summer Why do it the old fashioned way by boiling them down and using a Potato Masher.
A sort of funny story, the last recycle day I had put an empty Pizza Box on top of the other recycling and later on it was gone. I looked up and down the street, just in case a gust of wind took it, OTOH nothing else blew away so...parityanimal wrote: »Howdy y'all. It's scintillating Sunday!
Sink to be cleared. Garbage and recycles to the curb. Nap. Maybe grocery.
That's the plan, man!
Dinner last night was more soup, this time with cornbread.
In the end I decided that for some weird reason someone wanted it and took it.
Have a Good Day
Roger0 -
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Finished off the home made soup for lunch. Eddie got all the dishes cleared, cat boxes taken care of, some sweeping and vacuuming and I managed to get in a short nap. Could have used a longer one, but you can't have everything...
Eduard is tired and wants to order in for dinner...
Meanwhile, here's a rather long, but very amusing (in places) video...
https://www.youtube.com/watch?v=srtKWkkbZHU 1 -
Hi
No steps today, I suspect I am coming down with something and had a sleepless night. The temperature is 26 degrees outside. The Snow has disappeared from the streets and many of the yards, the exception being the yards in the northern side of houses.
Have a Great Monday
Rogerparityanimal wrote: »Finished off the home made soup for lunch. Eddie got all the dishes cleared, cat boxes taken care of, some sweeping and vacuuming and I managed to get in a short nap. Could have used a longer one, but you can't have everything...
Eduard is tired and wants to order in for dinner...
Meanwhile, here's a rather long, but very amusing (in places) video...https://www.youtube.com/watch?v=srtKWkkbZHU
Hi Ed
Thank You for the laugh
Roger0 -
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Howdy y'all. It's magnificent Monday!
Eduardo won last night so pizza was dinner. And breakfast. And will likely be lunch and possibly dinner again for me. Two slices per meal is my usual ration on that, though I may go to 3 for a couple of meals once in a while. Pizza Hut thin crust medium "meat lovers" pizza.
Need to get the AC drain flushed today, as I do every month around the middle of the month. Then see how much laundry there is now that J is back.
And maybe a trip to the grocery. We'll see.
Oh, and a nap, of course.
Anyway, that's the plan. If I run into any problems...I'll just sing along with this song!
https://www.youtube.com/watch?v=pkgkWpyVLfg
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Hi Ed
I remember that song
Thank You for the reminder of it.
Roger1 -
Eduardo may have had the night off last night, but not tonight!
Tonight's shipwreck casserole is in the oven. Got a later start on it than intended because it took a teensy bit longer to prep all the layers, and avocado is slippery!
From the bottom:
sliced onions
sliced potatoes, seasoned with a light sprinkle of salt, pepper, and smoked paprika
salsa (from a jar, Eduardo did not make the salsa)
sliced avocados, seasoned with a light sprinkle of salt, pepper, and smoked paprika
cooked long grain rice
chili beans, with sauce
covered and baking for about an hour at 350, at which point the final layer of
shredded cheddar cheese
will be added and put back in, under the broiler to brown the cheese slightly.
After standing for 10 or 15 minutes, slabs will be served. As this seems to have filled a 9x13 glass cake pan, I think I can safely say there will be leftovers...
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Hi ! Sorry to take so long getting here.
Saw the Ortho Doc today! He's middle aged, a Brit. Finished his training here in MN at Mayo Clinic. We..covered reading the x-rays, how all the tendons work, how the cast should allow the bone to regrow and connect to the chunk (my term) of bone that broke off and was still attached to the tendon. How lucky I was that it was the outside of the thumb, and not the finger side of the thumb. He hasn't discounted surgery, but assured me he'd like to not do surgery. (Makes me happy)...and without coaching, he got the bone health triad absolutely correct....calcium, magnesium, and Vitamin D. Not once did he tell me to drink milk or eat cheese!! I love this guy! He understands nutrition! Yea!!! Back to his office on Jan. 30th for more xrays to confirm healing...new cast if needed..etc.
Came home took pix of my little 'mini cast'...meaning only half way up my arm, and fingers and knuckles exposed and also the nail end of my thumb. Can't get my finger and thumb to meet, so still can't tie shoe laces. and a few things, but a big help.
Today also brought a really good nap, and cat and I have rocked and he snoozed thru the local news..
Now ready to head to the kitchen to make dinner. BTW...ED...I could so do that 'shipwreck' casserole that you layered!!! I see that happening sometime this week! I think I can trust my fingers with a sharp knife...if not, will microwave the potato and then cut it, and will need to pick up salsa, pre-sliced onion, and an avocado. Bet I could even toss in a few slices of zucchini, and perhaps even a handful of black olives if I wanted to get 'fancy'...LOL about the fancy!
Where is Lee-Ann?? She's been AWOL for a couple of days. Hope all is well for her.
Loved all the cartoons, etc. We're a happy laughing bunch if nothing else!
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Tonight's delicious shipwreck casserole. Wine of choice, Purple Toad Berry Dry, very fruit forward and nicely dry.
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Val, I'm sure you can make a smaller version of the casserole than I did. Mine used a couple of onions, a couple of medium potatoes, two avocados, several cups of cooked rice, two cans of chili beans, and enough shredded cheddar to give it a nice top. I expect the vegan shreds (maybe pepper jack?) would do beautifully.1
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Hi
I have walked in the house a little for 2K steps and plan to do more later, I was walking slower than usual as I am still feeling poorly. I decided I needed to do some walking as I am sure You lose it when You do not do it for a few days.
The temperature was 39 degrees out the door. The previous Snowfall lingers on in the backyard where it is shaded by the house. Today's forecast of heavy rain will take care of that.
Have a Great Tuesday
Roger0 -
parityanimal wrote: »
Hi Ed
I liked that link, Thank Youparityanimal wrote: »Val, I'm sure you can make a smaller version of the casserole than I did. Mine used a couple of onions, a couple of medium potatoes, two avocados, several cups of cooked rice, two cans of chili beans, and enough shredded cheddar to give it a nice top. I expect the vegan shreds (maybe pepper jack?) would do beautifully.
The Casserole Looks tasty, I am sure You enjoyed it.
Roger0 -
GardenKatGardens wrote: »Hi ! Sorry to take so long getting here.
Saw the Ortho Doc today! He's middle aged, a Brit. Finished his training here in MN at Mayo Clinic. We..covered reading the x-rays, how all the tendons work, how the cast should allow the bone to regrow and connect to the chunk (my term) of bone that broke off and was still attached to the tendon. How lucky I was that it was the outside of the thumb, and not the finger side of the thumb. He hasn't discounted surgery, but assured me he'd like to not do surgery. (Makes me happy)...and without coaching, he got the bone health triad absolutely correct....calcium, magnesium, and Vitamin D. Not once did he tell me to drink milk or eat cheese!! I love this guy! He understands nutrition! Yea!!! Back to his office on Jan. 30th for more xrays to confirm healing...new cast if needed..etc.
Came home took pix of my little 'mini cast'...meaning only half way up my arm, and fingers and knuckles exposed and also the nail end of my thumb. Can't get my finger and thumb to meet, so still can't tie shoe laces. and a few things, but a big help.
Today also brought a really good nap, and cat and I have rocked and he snoozed thru the local news..
Now ready to head to the kitchen to make dinner. BTW...ED...I could so do that 'shipwreck' casserole that you layered!!! I see that happening sometime this week! I think I can trust my fingers with a sharp knife...if not, will microwave the potato and then cut it, and will need to pick up salsa, pre-sliced onion, and an avocado. Bet I could even toss in a few slices of zucchini, and perhaps even a handful of black olives if I wanted to get 'fancy'...LOL about the fancy!
Where is Lee-Ann?? She's been AWOL for a couple of days. Hope all is well for her.
Loved all the cartoons, etc. We're a happy laughing bunch if nothing else!
Later...
HI Valerie
I guess it is the best that can be expected after breaking the thumb. It has to be a real nuisance. I had a hand at a time immobilized after Carpal Tunnel surgery and do not recall having problems with my Show laces. I hope You get that figured out, Otherwise Velcro fastener shoes
Enjoy the Casserole. It did look tasty.
I do my best to be cheerful and spread cheer
Have a Good Day
Roger0 -
Good Tuesday Morning!
Going to be overcast today, but warm! No complaints!
Enjoying my cup of coffee and planning out my day. I'll be biking, and cooking, and I have several webinars stacking up to watch...won't be bored for sure.
Roger, Sorry you're not feeling up to par...hopefully it will pass quickly.
Ed, thanks for the amounts that you used in your Shipwreck Casserole. Yes, mine will be much smaller, but I have an idea on ingredient percentages now.
I have sliced cheddar, FYH cheese, and could dice that for the top, or as you suggested, Pepper Jack does sound good. Still need to get out and get an avocado though.
Tom's had his breakfast, and asked to go out..I obliged that request! He stayed out most of yesterday, and then demanded to be rocked...and slept on my lap.????? Cats are weird!
Ok, time to heat up some breakfast, and make a pot of green tea...
Later...0 -
Howdy y'all. It's terrific Tuesday! I've been up for an hour or so. Didn't get to bed until after midnight, because J and I were watching a video, but Lilo insisted on me getting up before 8:00 this morning, going into "vulture on the headboard" mode finally to push the issue.
So I got up and boiled some eggs for breakfast and am now pondering a grocery run, though waiting until tomorrow might be better...I could catch the tail end of last week's sales though...which I never DID get to.
The casserole is definitely a keeper, though next time I may sauté the onions before making that layer, the bottom was just a tad watery.
There is plenty of casserole left, though J did have a second serving. He liked it too. I stopped after one fairly large serving myself.
So I'm glad I let Eduardo loose last night.
Oh well, need to clear the sink and ponder grocery...
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A positive attitude may not solve all your problems, but it will annoy enough people to make it worth the effort.
Herm Albright (1876 - 1944)
All mushrooms are edible. Some, only once...
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This recipe sounds tasty! Found it on the web.
SINGAPORE NOODLES WITH CRISPY TOFU
PREP TIME
30 mins
COOK TIME
15 mins
TOTAL TIME
45 mins
Serves: 6
INGREDIENTS
CRISPY TOFU
14oz. firm or extra firm tofu
Pinch of salt
2 Tbsp cornstarch
1.5 Tbsp cooking oil
STIR FRY SAUCE
1/4 cup soy sauce
1 Tbsp toasted sesame oil
1 Tbsp sriracha
1 Tbsp rice vinegar
2 Tbsp mild curry powder*
STIR FRY
8oz. rice vermicelli or rice sticks
1.5 Tbsp cooking oil
2 cloves garlic
1 Tbsp grated fresh ginger
4 green onions, divided
9oz. bag shredded cabbage and carrots
INSTRUCTIONS
Remove the tofu from the package and wrap it in a clean, lint-free towel, or paper towels. Place the wrapped tofu between two cutting boards or plates, and place something heavy on top (books, a pot of water, etc.). Press the tofu for about 30 minutes to extract the excess moisture.
While the tofu is pressing, prepare the stir fry sauce. In a small bowl, stir together the soy sauce, sesame oil, sriracha, rice vinegar, and curry powder. Set the sauce aside.
Place the rice noodles in a casserole dish or large bowl and pour boiling water over top. Let the noodles soak for about 5 minutes, or until soft. Drain the noodles in a colander and set them aside until needed.
Once the tofu has pressed, cut it into small cubes (3/4 to 1-inch). Place the cubes in a bowl and season with a pinch of salt. Sprinkle the cornstarch over top and gently toss until the cubes are coated.
Heat a large skillet over medium heat. Once hot, add one to 1.5 Tbsp cooking oil and tilt the skillet to distribute it over the surface. Add the cornstarch coated tofu cubes and cook until golden brown and crispy on all sides. Remove the tofu from the skillet.
While the tofu is cooking, mince the garlic and grate the ginger. Slice the green onions, separating the white ends from the green ends.
After removing the tofu from the skillet, add a bit more cooking oil along with the ginger, garlic, and the white ends of the sliced green onions. Sauté for about one minute, or just until they begin to soften.
Add the bag of shredded cabbage and carrots and continue to sauté for about one minute more. Only sauté the cabbage until it looks like it's just beginning to wilt.
Add the drained rice noodles, prepared sauce, and fried tofu cubes back to the skillet. Carefully stir and toss the contents of the skillet until everything is combined and coated with sauce. Turn off the heat and sprinkle the green ends of the green onions over top.
NOTES
The sauce is fairly spicy from the sriracha, so be aware that if you use spicy curry powder, the dish will be extremely spicy.
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GardenKatGardens wrote: »Good Tuesday Morning!
Going to be overcast today, but warm! No complaints!
Enjoying my cup of coffee and planning out my day. I'll be biking, and cooking, and I have several webinars stacking up to watch...won't be bored for sure.
Roger, Sorry you're not feeling up to par...hopefully it will pass quickly.
Ed, thanks for the amounts that you used in your Shipwreck Casserole. Yes, mine will be much smaller, but I have an idea on ingredient percentages now.
I have sliced cheddar, FYH cheese, and could dice that for the top, or as you suggested, Pepper Jack does sound good. Still need to get out and get an avocado though.
Tom's had his breakfast, and asked to go out..I obliged that request! He stayed out most of yesterday, and then demanded to be rocked...and slept on my lap.????? Cats are weird!
Ok, time to heat up some breakfast, and make a pot of green tea...
Later...
It occurs to me that you wouldn't necessarily have to dice up the cheese. In the past I've often just laid slices, edge to edge, on top of a casserole, put it back in the oven, and when it all melts together it's the same result. I just generally have better flavors of shreds handy in my refrigerator, as I don't keep a lot of sliced cheese on hand. Eduardo would just use it all on something or eat it...very little control when it comes to cheese slices, except for American. Even Velveeta slices tend to get used quickly for things other than sandwiches. LOL
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Yeah Ed, I thought of that...but if I diced it or used shreds (I have Mozzarella shreds) I tend to get less calories, fat, etc with the same taste value! Or at least that's my thoughts.
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GardenKatGardens wrote: »Good Tuesday Morning!
Going to be overcast today, but warm! No complaints!
Enjoying my cup of coffee and planning out my day. I'll be biking, and cooking, and I have several webinars stacking up to watch...won't be bored for sure.
Roger, Sorry you're not feeling up to par...hopefully it will pass quickly.
Ed, thanks for the amounts that you used in your Shipwreck Casserole. Yes, mine will be much smaller, but I have an idea on ingredient percentages now.
I have sliced cheddar, FYH cheese, and could dice that for the top, or as you suggested, Pepper Jack does sound good. Still need to get out and get an avocado though.
Tom's had his breakfast, and asked to go out..I obliged that request! He stayed out most of yesterday, and then demanded to be rocked...and slept on my lap.????? Cats are weird!
Ok, time to heat up some breakfast, and make a pot of green tea...
Later...
Hi Valerie
It sounds as if You plan to be busy today
I did get my walking in today I just spread it out over three sessions, two in the house and one this afternoon outdoors after it warmed up. Tomorrow will tell the tale as to how that affects my health. I hope it passes quickly too.
It does sound like weird behavior to me, OTOH what do I know about cats.
I hope You Have a Nice Evening
Roger0 -
Hi
I have not walked today, I am still feeling poorly.Between the coughing and runny nose I decided I should not go infect others with whatever this is.
The temperature was 38 degrees this morning, Yesterdays forecast of heavy rain was wrong. We had intermittent light rain and that was all.
Have a Great Wednesday
Roger0 -
Good Morning!
Roger I hope you are feeling much better today! You did a good thing by not spreading your germs around at your morning stops. They should all thank you! If everybody was that considerate we'd have a lot less flu and colds.
Ed?? How did I beat Ed? Must be a sleep in day for Lilo
Going to look at the store ads...but I don't need anything...Ted and I shopped on Sunday. But I may see something either 'irresistible' or I may need fresh things by the weekend?
Going to the local beauty school and let them wash my hair and blow it out. No way I can do that right now. Give the students another head to practice on. (its too far to run to Decatur for a wash & dry) I checked on the little shop near Publix...they wanted too much money for what they were going to do.
I really don't know anything new or more than I've already mentioned, so...
Later...0
https://www.youtube.com/watch?v=AVubRacEy4Q
This discussion has been closed.