What does your low carb meals look like??

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Replies

  • esaucier17
    esaucier17 Posts: 694 Member
    I made low carb mozzarella cheese sticks last night to go with my hamburger patty YUM :)

    What do you "bread" your cheese with? I saw a recipe once that was parm cheese and crushed pork rinds.
  • creamcake2
    creamcake2 Posts: 220 Member
    ladipoet wrote: »
    Taco night!
    iltlqhzoflt8.jpeg

    Now this has got to be the best improvised taco shell I've seen in a while. I'm definitely trying this net time!! lol

    LOVING THIS "Taco" shell....YUM !!
  • creamcake2
    creamcake2 Posts: 220 Member
    Cauliflower pizza. noj406763ebm.jpg

    YUM of the cauliflower pizza !
  • ms_smartypants
    ms_smartypants Posts: 8,278 Member
    edited October 2015
    esaucier17 wrote: »
    I made low carb mozzarella cheese sticks last night to go with my hamburger patty YUM :)

    What do you "bread" your cheese with? I saw a recipe once that was parm cheese and crushed pork rinds.

    I used parmesan cheese with italian seasoning
    I got the recipe off of pintrest
  • momta4
    momta4 Posts: 23 Member
    Grilled Chicken and Shrimp
    Mini burgers with bacon and mushrooms on lettuce
    Scrambled eggs with cheese and broccoli ( i went overboard on the cheese) but it was so good
  • momta4
    momta4 Posts: 23 Member
    *Not sure how to get the pic to show bigger
  • ettaterrell
    ettaterrell Posts: 887 Member
    o98myqchrn50.jpeg

    Breakfast! Cream cheese pancakes with butter and sugar free syrup (I seriously LOVE these pancakes!) bacon and avocado.

    Yeah that looks good!!
  • ettaterrell
    ettaterrell Posts: 887 Member
    momta4 wrote: »
    Grilled Chicken and Shrimp
    Mini burgers with bacon and mushrooms on lettuce
    Scrambled eggs with cheese and broccoli ( i went overboard on the cheese) but it was so good

    Can you share how you do your shrimp? Looks great!!
  • esaucier17
    esaucier17 Posts: 694 Member
    creamcake2 wrote: »
    ladipoet wrote: »
    Taco night!
    iltlqhzoflt8.jpeg

    Now this has got to be the best improvised taco shell I've seen in a while. I'm definitely trying this net time!! lol

    LOVING THIS "Taco" shell....YUM !!

    I've done this too....perfect taco shell. Butter lettuce leaves work good also!
  • esaucier17
    esaucier17 Posts: 694 Member
    o98myqchrn50.jpeg

    Breakfast! Cream cheese pancakes with butter and sugar free syrup (I seriously LOVE these pancakes!) bacon and avocado.

    Wow....I have to Google that pancake recipe! Looks delicious!
  • anglyn1
    anglyn1 Posts: 1,802 Member
    edited November 2015
    7n4ygpo2hpxd.jpeg

    Bagel dogs using the fathead pizza crust recipe! So good!
  • KarlaYP
    KarlaYP Posts: 4,436 Member
    OMG! We get to eat the best food!!!
  • Kitnthecat
    Kitnthecat Posts: 2,075 Member
    I forgot to say that that's pastured heritage pork, so the meat is darker than conventional pork, and very delicious!
  • KarlaYP
    KarlaYP Posts: 4,436 Member
    49m0feqrpaj0.jpg Chicken thigh cooked in butter on stovetop in a cast iron pan, finish in oven, cabbage cooked in butter with bacon!
  • carom
    carom Posts: 188 Member
    @glossbones your food looks sooooo good! would you share the meatball recipe please?
  • glossbones
    glossbones Posts: 1,064 Member
    Kitnthecat wrote: »
    Roast pork with pan juices, with a side of baked cauliflower with fried onions and bacon topped with cheddar cheese.
    https://us.v-cdn.net/5021879/uploads/editor/9p/pm80hnl9if6h.jpeg

    We are totally using that side dish Friday! Can't believe we hadn't thought of that!

    I wish I could find good pork. *pout*
  • kimberwolf71
    kimberwolf71 Posts: 470 Member
    glossbones wrote: »
    Oh, and then the sauce we used...

    Brown Butter Cream Sauce
    Yield 6 - 10
    Active Time 5 min
    Total Time 10 min

    Ingredients
    • 4 tbsp Butter salted
    • 1 clove Garlic
    • 1/4 cup Chicken broth
    • 1/3 cup Cream
    • 1/2 tsp Salt
    • 1/2 tsp Pepper

    Instructions
    1. Brown the butter on a pan with swirling it around over medium heat.
    2. Pour the brown butter into a sauce pot and add garlic, chicken broth, cream, salt and pepper.
    3. Stir until combined.
    4. Lower heat down to simmer.
    5. Stir occasionally until the sauce has thickened, about 5-10 minutes.
    6. Serve immediately.

    It doesn't re-heat particularly well, so just drink whatever you have left! o:)

    I'm a sucker for "brown butter" anything... this WOE makes it about much more than just desserts and this sauce sounds totally drinkable. Perhaps goodbye to hollandaise! Thanks for the share!
  • KnitOrMiss
    KnitOrMiss Posts: 10,103 Member
    I made this same recipe for brown butter cream sauce with beef stock instead of chicken, in place of a brown gravy when I had made a rump roast and my guy wanted brown gravy. I was licking the plate and there is still brown gravy leftover in the fridge! Who won that one? I SOOOO did! LOL
  • glossbones
    glossbones Posts: 1,064 Member
    Ugh I want a big cup of gravy now.