What does your low carb meals look like??
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Tonight is a first for me but ohhh my so good! A grilled burger patty with melted cheer on a grilled lettuce with onion, tomato and ranch dressing with a pickle spear.. This will for sure be a remake!
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Leftover salmon made into sushi with cream cheese, cucumber, avocado and spicy mayo. I was too impatient to try it, should have possibly refrigerated it a bit to firm it up. A little tricky without the rice, but the cream cheese helped stick it together. I ate a bunch of salmon on the side, next time more will go inside.
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@Ktn - I don't think that anything could match your black bear ribs - but I could look for some Aussie crocodile. I have never tried croc btw.
I'll be waiting for the photos from that dinner ! I've only got the one pack of bear ribs and one bear roast left, but lots of bones for soup in the freezer. So I'll be waiting for when the time is right to cook those ribs, I'll probably think on a good recipe first. I've got time....the plan to shoot the bear started two years go.
Bring on the crocodile ! I hear it's kind of tough and you should marinate it first.0 -
This thread is becoming one of my favourites.1
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@ettaterrell: I love how you present your food. Looks so tasty.0
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Kitnthecat wrote: »Leftover salmon made into sushi with cream cheese, cucumber, avocado and spicy mayo. I was too impatient to try it, should have possibly refrigerated it a bit to firm it up. A little tricky without the rice, but the cream cheese helped stick it together. I ate a bunch of salmon on the side, next time more will go inside.
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Flashback to the '70s:
Lamb Stroganoff with mushrooms, rocket and wilted spinach in creamy pan juices.
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nicsflyingcircus wrote: »SamandaIndia wrote: »I have been puzzling over breakfast. My doctor said maximum one egg a day and minimise sugar. No more than 20% carb. So today I worked out canned tuna with a v low sugar mayonaise could work any other ideas?? .
Tonight's dinner is avocado, prawns and mayo in nori seaweed. Love nori as it is high in protein. I added chia seeds for texture. Yummy and easy.
What is his rationale for the egg limit? Most days I eat 3 or 4 eggs.
Good question. When I said I was eating 3 or 4 a day he just looked at me and said I'd like you to limit that to one. I assumed it was a cholestorol thing but I was soaking up too much new information to enquire further.
Will let you know in January when I visit again as to what he's thinking. He has degrees in pharmacy, medicine and nutrition so assumed he was well informed and rolled with his choice. I will ask!0 -
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Love this thread0
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@glossbones, I'm definitely coming to your for Thanksgiving next year. *drools*0
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Love this post. Keep them coming.0
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Breakfast: Spinach and mushroom omelette with sour cream, smoked sausage, avocado with bullet proof coffee.
Life is good. :-)
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Mmmmmmmmmmmmmmmmm
That is all.0 -
bluefish86 wrote: »@glossbones, I'm definitely coming to your for Thanksgiving next year. *drools*
Ha, you'd be welcome!
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Shrimp cooked in butter, garlic and parsley, brocolli, and salmon.
Crab legs and crawfish..butter too, just wasn't in the shot.
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annacsophia wrote: »Just went to post and realized there is no option to add a photo for me. Hmm!
There isn't a little icon in the editor that looks like a page with the corner turned? It's a poor choice for the option, but it's supposed to be an 'attachment' not just for images.0 -
Damn. Everyones looks so good! Mine looks awful. But it tastes good! That's all that matters, right? Well, that and it's low-carb lol...it's in the oven rn, I'll snap a pic when it's out and let everyone know what it is0
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alright glossbones, what's the deal w/ the madeleines? recipe plz?
it all looks amazeballs1 -
JodehFoster wrote: »alright glossbones, what's the deal w/ the madeleines? recipe plz?
it all looks amazeballs
They're not true madeleines, but they're close enough!
I don't remember where I found this recipe originally, but I did modify it, so poooooo it's mine.
Almond Flour Cookies
Ingredients
1.5 Cups Almond Flour
0.5 cup truvia baking blend
0.5 cup butter, softened
2 Extra Large Eggs
1 tsp vanilla extract
0.25 tsp salt
Instructions
For Fork-Print Cookies
Preheat oven to 350º F.
In an electric mixer, process all ingredients into a soft dough.
Form dough into 1" smooth balls.
Please on a cookie sheet. Flatten with a fork and then bake for 13 minutes or until browned on the bottom.
Do not try to brown the tops.
Allow the cookies to cool before moving them.
For Thumbprint Cookies
Roll dough into 1" smooth balls and place on cookie sheet.
Press your thumb into the center of each cookie.
Bake as directed. When cook, fill depression with the filling of your choice. Ideas: SF preserves/jams, cacao ganache.
For Madeleines
Press dough into Madeleine pan. Cook as directed above.
When I made these, they weren't 'pressable' at all, so I'm not sure if I forgot half the flour or something. :P I know my oven is cooler than the digital temp but I did have to cook them a lot longer than it says here.
I used a silicone madeleine pan for the shape. Then I made a dipping chocolate with 85% dark chocolate and cacao butter double-boiled to melt, dipped, then cooled on parchment.
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Ugly or not, share ur pics and tell us what it is!! We all like new ideas lol0
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Yes! No more of the nasty fat free garbage salad dressing!
These all look so good!0
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