What does your low carb meals look like??

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Replies

  • Emmapatterson1729
    Emmapatterson1729 Posts: 1,296 Member
    @Malimalai

    Your foods look amazing!!!
    Art on a plate!!!
  • Malimalai
    Malimalai Posts: 276 Member
    @Malimalai

    Your foods look amazing!!!
    Art on a plate!!!

    Thank you, Emma, your Middle Eastern baked chicken inspired me to cook Arabian chicken stew yesterday . It was so delicious ! 🍲😋
  • Emmapatterson1729
    Emmapatterson1729 Posts: 1,296 Member
    Malimalai wrote: »
    @Malimalai

    Your foods look amazing!!!
    Art on a plate!!!

    Thank you, Emma, your Middle Eastern baked chicken inspired me to cook Arabian chicken stew yesterday . It was so delicious ! 🍲😋

    I love Middle Eastern foods. My fiance's family is from Afghanistan, and he went to culinary school... So, he's always cooking delicious spicy foods. Tonight he did chicken thighs baked in an Asian orange marinade, OMG it was good!!

    Chatting with another foodie on here is awesome!! Thanks!!
  • ChickieBoom22
    ChickieBoom22 Posts: 81 Member
    mmultanen wrote: »
    well if my picture would actually attach that would be great. 2mesw2xzu7xe.jpg

    Try the full fat. AMAZING. My fav is with fresh strawberries. Wish the full fat (5%). Came in the single serving like yours! It’s my alternative to eggs and bacon.

    Full fat Fage with strawberries is what I have for breakfast EVERY DAY! It’s my absolute favorite meal. It’s so filling and tastes like desert. Love it.
  • apriltrainer
    apriltrainer Posts: 732 Member
    edited September 2019
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    Today it looked like this - half a rotisserie chicken with sugar free bbq sauce, bratwurst sausage and a 3 egg and cheese omelet with pesto bianco(savory pork lard).
  • Malimalai
    Malimalai Posts: 276 Member
    Low carb sea scallop carbonara with
    Konjac pasta 3fdpbyetxh2k.jpg
  • LRLemon
    LRLemon Posts: 51 Member
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    Flackers (6), smoked salmon, cream cheese, stuffed green olives. 3 net carbs.
  • canadjineh
    canadjineh Posts: 5,396 Member
    Malimalai wrote: »
    Low carb sea scallop carbonara with
    Konjac pasta
    Great choice! I did this the other week with my relatives from Virginia (they were up for a visit). I also put in some OceanWise Black Tiger Shrimp raised in mangroves. Seafood mix. So yummy.
  • BestHolly3
    BestHolly3 Posts: 16 Member
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  • Emmapatterson1729
    Emmapatterson1729 Posts: 1,296 Member
    Rare NY Strip with grain free/flourless cheese sauce.

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  • Emmapatterson1729
    Emmapatterson1729 Posts: 1,296 Member
    Steak and broccoli skillet fried in butter and olive oil.
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  • ploomka
    ploomka Posts: 308 Member
    @herblovinmom that sounds delicious and incredibly healthy. Nice job!!
  • ploomka
    ploomka Posts: 308 Member
    @mloumason i :heart: cheese.
  • nicsflyingcircus
    nicsflyingcircus Posts: 2,873 Member
    Tonight, a 9oz rare grilled tenderloin steak and a Roasted vegetable medley (green and yellow squash, asparagus, red onion)
  • ploomka
    ploomka Posts: 308 Member
    So my friend made a lovely dinner for us last night:

    French onion mozzarella and swiss stuffed chicken breast with sauteed mushrooms, over purple cauliflower buttermilk mash topped with micro greens, served with white asparagus and roasted red peppers.

    It was AMAZING. Wish I snapped a pic because it was beautiful too. We were too busy having fun to think of breaking out a camera.
  • herblovinmom
    herblovinmom Posts: 434 Member
    @ploomka
    That does sound beautiful! Yummy too
  • ploomka
    ploomka Posts: 308 Member
    @mloumason what is that delicious looking cheese concoction?
  • cestabrook
    cestabrook Posts: 10 Member
    how do i get the receipts
  • psuLemon
    psuLemon Posts: 38,428 MFP Moderator
    Was at a holiday party and decided to stop at one of my favorite restaurants in Philly. Had this with 2 eggs.


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  • canadjineh
    canadjineh Posts: 5,396 Member
    @psuLemon, was that a burger with mustard or cheese sauce? I can't quite tell.... the veggies I understand. :D
  • canadjineh
    canadjineh Posts: 5,396 Member
    cestabrook wrote: »
    how do i get the receipts

    Google is your friend, especially using terms like Low Carb or Keto and the common 'nickname' of the food, like cloud bread or fat-head pizza. You can always message the person who wrote the post. They also get notifications if you use the @ symbol before their avatar name in your post, or use the 'quote' button on their post to make your post.
  • psuLemon
    psuLemon Posts: 38,428 MFP Moderator
    canadjineh wrote: »
    @psuLemon, was that a burger with mustard or cheese sauce? I can't quite tell.... the veggies I understand. :D

    It was mustard. I also had a side of two eggs. It was brunch, so I figured it was a good compromise.
  • psuLemon
    psuLemon Posts: 38,428 MFP Moderator
    Since i post most of these on Instagram, ill try to post here too.

    USDA prime Filet Mignon with 3 eggs. Seasoned steak with a brown sugar (swerve) spice rub. This was brunch.
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    And was a salmon with creamy bacon and garlic brussel sprouts.

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    And while I didn't have this today, it was a chocolate cake with cream cheese frosting.

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    I love cooking and making a variety of recipes.