What does your low carb meals look like??

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Replies

  • WTGNicole
    WTGNicole Posts: 58 Member
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    This was super yum! I added a tiny bit of sf maple bourbon syrup to the chaffle mix, so it made a "mcgriddle". Then added some black forest ham and a fried egg. SO GOOD.
  • psuLemon
    psuLemon Posts: 38,427 MFP Moderator
    I have transitioned from keto to low carb. It's apple season and i don't give that *kitten* up for anything. But tonights dinner with pumpkin spiced french toast with an icing drizzle.


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  • WTGNicole
    WTGNicole Posts: 58 Member
    psuLemon wrote: »
    I have transitioned from keto to low carb. It's apple season and i don't give that *kitten* up for anything. But tonights dinner with pumpkin spiced french toast with an icing drizzle.

    Ummmmmm 🤤🤤🤤🤤 that looks amazing!
  • psuLemon
    psuLemon Posts: 38,427 MFP Moderator
    WTGNicole wrote: »
    psuLemon wrote: »
    I have transitioned from keto to low carb. It's apple season and i don't give that *kitten* up for anything. But tonights dinner with pumpkin spiced french toast with an icing drizzle.

    Ummmmmm 🤤🤤🤤🤤 that looks amazing!

    Thanks.
  • Megan_smartiepants1970
    Megan_smartiepants1970 Posts: 43,223 Member
    I made this tonight for dinner ... wasn't a big fan of it though
    https://cafedelites.com/creamy-garlic-shrimp/
  • psuLemon
    psuLemon Posts: 38,427 MFP Moderator
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  • psuLemon
    psuLemon Posts: 38,427 MFP Moderator
    Had a date with my 3 yr old. Even though i am more low carb, i still enjoy a bunless burger

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  • psuLemon
    psuLemon Posts: 38,427 MFP Moderator
    edited October 2021
    NY strip, seared at 650°, topped with caramelized onions and shallots, with a fried egg!


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    Keto Carrot Cake Creme Pies!

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  • psuLemon
    psuLemon Posts: 38,427 MFP Moderator
    Chocolate chia pudding with shredded coconut!

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  • psuLemon
    psuLemon Posts: 38,427 MFP Moderator
    Not low carb, but when you make homemade pasta sauce, it's a must post 😂


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  • canadjineh
    canadjineh Posts: 5,396 Member
    Now you've got me dreaming of home made Arrabbiata sauce, @psuLemon.
  • psuLemon
    psuLemon Posts: 38,427 MFP Moderator
    Back on keto after a break. Here is a s taste of my recent foods.


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  • NYPhotographer2021
    NYPhotographer2021 Posts: 510 Member
    @psuLemon Yummm! Recipe for the waffles please!! Or point me to where I can find keto ones!
  • psuLemon
    psuLemon Posts: 38,427 MFP Moderator
    @psuLemon Yummm! Recipe for the waffles please!! Or point me to where I can find keto ones!

    PM'ed you
  • psuLemon
    psuLemon Posts: 38,427 MFP Moderator
    More recent favorites, while i have been back on Keto!


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  • psuLemon
    psuLemon Posts: 38,427 MFP Moderator
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  • psuLemon
    psuLemon Posts: 38,427 MFP Moderator
    Even with 1/3 cup of rice, i am still only hitting 90g of carb today! I call that a win!


    Spicy ahi tuna bowl.


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  • NYPhotographer2021
    NYPhotographer2021 Posts: 510 Member
    3 egg, ham, cheese, onion, green & red bell peppers omelette with salsa. 723 kcal, 8g carb, 29g protein, 65g fat. I was going to have 1/2 an avocado, but waited too long.😔

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  • psuLemon
    psuLemon Posts: 38,427 MFP Moderator
    3 egg, ham, cheese, onion, green & red bell peppers omelette with salsa. 723 kcal, 8g carb, 29g protein, 65g fat. I was going to have 1/2 an avocado, but waited too long.😔

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    I hate when avocados go bad
  • canadjineh
    canadjineh Posts: 5,396 Member
    Avocado hint.... Pick a firm (but not rock hard) avocado with a longer 'neck,' make sure the little stem end is still attached, and leave on the counter til you can just gently flick the stem out. You get more avocado flesh if you pick a longer fruit since the pit is in the round base.
    Avocado is so pricey, I just hate when they are past prime.
  • canadjineh
    canadjineh Posts: 5,396 Member
    @psuLemon
    is it red onion fried up in your Jan 15 feta & tomato omelette? Or is it a bit of eggplant? Either way, looks delish.
  • NYPhotographer2021
    NYPhotographer2021 Posts: 510 Member
    canadjineh wrote: »
    Avocado hint.... Pick a firm (but not rock hard) avocado with a longer 'neck,' make sure the little stem end is still attached, and leave on the counter til you can just gently flick the stem out. You get more avocado flesh if you pick a longer fruit since the pit is in the round base.
    Avocado is so pricey, I just hate when they are past prime.

    Sweet! Thanks! I will try to remember that next time I buy some!
  • psuLemon
    psuLemon Posts: 38,427 MFP Moderator
    canadjineh wrote: »
    @psuLemon
    is it red onion fried up in your Jan 15 feta & tomato omelette? Or is it a bit of eggplant? Either way, looks delish.

    Sauteed red onion. It was a "Denver" omelet, so it was ham, red onion, tomato and feta.
  • NYPhotographer2021
    NYPhotographer2021 Posts: 510 Member
    psuLemon wrote: »
    canadjineh wrote: »
    @psuLemon
    is it red onion fried up in your Jan 15 feta & tomato omelette? Or is it a bit of eggplant? Either way, looks delish.

    Sauteed red onion. It was a "Denver" omelet, so it was ham, red onion, tomato and feta.

    What do you saute your veggies in? I used avocado oil and it wasn't bad. But was wondering what else I can use that is also tasty!
  • psuLemon
    psuLemon Posts: 38,427 MFP Moderator
    psuLemon wrote: »
    canadjineh wrote: »
    @psuLemon
    is it red onion fried up in your Jan 15 feta & tomato omelette? Or is it a bit of eggplant? Either way, looks delish.

    Sauteed red onion. It was a "Denver" omelet, so it was ham, red onion, tomato and feta.

    What do you saute your veggies in? I used avocado oil and it wasn't bad. But was wondering what else I can use that is also tasty!

    In general, I will use avocado oil, ghee or bacon great, but most of my veggies with the first two. I will then season in salt (to pull out the water and help make them crispy), pepper and often garlic powder.
  • psuLemon
    psuLemon Posts: 38,427 MFP Moderator
    Grilled salmon with a dijon mustard sauce and a balsamic glaze.

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  • canadjineh
    canadjineh Posts: 5,396 Member
    I did up a Spanish style sauce for my spaghetti squash strands the other night (hubby had his on mixed wild and longgrain rice.)
    Sorry no pix, lol, it went down too fast.
    Hamburger crumbled and well browned, red onion, orange pepper chunks, green olives, low carb portobello mushroom pasta sauce, 'fresh' cilantro from a tube, toss over the microwaved squash and voila, a quick & easy dinner after a long workday.
  • psuLemon
    psuLemon Posts: 38,427 MFP Moderator
    Low carb carnita tacos and yogurt parfait.

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  • Megan_smartiepants1970
    Megan_smartiepants1970 Posts: 43,223 Member
    You always make my mouth drool with your awesome photos of your food @psuLemon ... I am partial keto at the moment but going back full keto on 2/1/22..I lost my way over the holidays