What does your low carb meals look like??
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Last night's pork chop (from a local farm, not nearly as lean as what I find at the supermarket) with cauliflower and asparagus. (Gah, as always my food photography leaves a lot to be desired.)
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How do you cook a Bacon crisp that I see on here do you bake them ? I cook mine on the George former it is rubbery ?
I always bake my bacon. So much easier. And you can do the whole pound at once. If you want it ultra crispy, put it in a rack in the pan. I also get the thick cut bacon but it still bakes up crispy. I like a little chewiness so I don't use a rack.1 -
lemurcat12 wrote: »The brat photos look so good -- I am going to have to do brats on Memorial Day.
It was really good. I had it again today, lol. I'm a big texture freak, so the cold crunch of the coleslaw, hot fat of the braut, and the chewiness of the bread tortilla - thing of beauty.1 -
My husband works a 50 hour job as a Nurse Educator and then is also an Assistant Pastor in my aging dad's church (who recently got cancer so we moved here to help), plus is pastoring a brand new church thirty miles north of us so he doesn't have a lot of time to cook - tho he enjoys it. But when he does cook he does a bang up job! Dinner tonight is Grilled Strip Steak with a low carb Mushroom Gravy and Spicy Grilled Asparagus (a little too spicy for me but I'm not complaining!) Yum. Gravy is butter, mushrooms, s+p, garlic, thyme and HWC. He found the recipe online.
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JessicaLCHF wrote: »How do you cook a Bacon crisp that I see on here do you bake them ? I cook mine on the George former it is rubbery ?
I always bake my bacon. So much easier. And you can do the whole pound at once. If you want it ultra crispy, put it in a rack in the pan. I also get the thick cut bacon but it still bakes up crispy. I like a little chewiness so I don't use a rack.
Dose it mess up youre oven with all the fat splatter or dose it stay on the sheet pan ?
I actually use a deep sided big roasting pan. Seems to do fine. I'm too nervous about fires/hot grease to use a sheet pan.0 -
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gettinthere wrote: »Bacon wrapped cheese stuffed meatloaf! Yum
Wow!!0 -
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Breakfast this morning. I realized how boring it looked after taking the photo so I added some chives before eating. Leftover crock pot shredded beef, over easy eggs, and fresh grated parmesan. Kept me full until dinner!2 -
I bake bacon too (unless I want to cook something immediately after in the fat in the same pan), never seemed to splatter much (I also use a pan with sides, though).2
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I made a bacon weave...mixed ground pork and ground beef with one egg and some mustard and a bit of the keto BBQ sauce I made a few weeks ago. I spread the meat mixture over the bacon weave and then I put haloomi cheese in the middle and then roll it up all nice and tight. This is what it looked like all cooked.2
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Tried a new pancake recipe this morning and they turned out amazing. Every other one I've tried has been more like a crepe, but these were actually fluffy. Eggs with smoked salt (mostly made in case I didn't like the cakes), and a browned butter sauce.2 -
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These all look awesome. Hope this attaches correctly. My take on a Bacon, Egg, Cheese, Spinach Leaf, Tomato, Aoili, Salt and Pepper Sandwhich. Using 90 Second bread (Base is Almond Meal) and can be found easily on the google. Sometimes I add Salsa instead of Aoili for something different. Keep the photos coming, so many meal ideas.
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JessicaLCHF wrote: »
2c almond flour (or 1/2c coconut flour - but I used almond)
1/4c Swerve confectioners sweetener (just grind up granular if that's what you have)
1/2tsp baking powder
1/2tsp sea salt
1c unsweetened almond milk
2tbsp melted unsalted butter
4 eggs (7 if you use coconut flour)
1tsp vanilla extract
Mix dry and wet separately, then together. I cooked them for a couple minutes on each side.
Sauce:
1/2c unsalted butter
1/2c Swerve confectioners sweetener
1/2c unsweetened cashew milk (I didn't have any so I just used unsweetened vanilla almond milk
Heat butter on high heat. When brown flecks start to appear, add sweetener and milk, stirring constantly. Once smooth, take off heat so it doesn't burn.
I found the sauce to be pretty sweet, so I just dipped my pancakes in it, rather than pouring it on top.2 -
Thanks Mafhoney! And isparkyl that looks amazing!0
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Here are two recent meals for you...
The first was yesterday's breakfast: bacon-wrapped asparagus with poached eggs. The cook went a little overboard with the hollandaise, but it was tasty.
The second was tonight's dinner: a small "Keto Philly" from the local sub shop. Soooo good.
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Smoked salmon greens, Cesar dressing, and parm cheese.5 -
Best. Thread. Ever...4
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My green eggs and ham breakfast. Deviled eggs made with avocado, mustard, & bacon.
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