Share Your Savory Treats
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WinoGelato wrote: »
Once was enough for me I think!0 -
I totally forgot pics of dinner the first two nights, which was unfortunate because all the food we had was delicious. The first night we had sushi and the second night we had seafood. Here are the other three:
This was mac and cheese with smoked gouda, cheddar, and parmesan cheese, prosciutto, bread crumb topping, and pulled pork with sweet barbecue sauce thrown in.
Then we had our italian night. Like I said in the other thread, this was probably the best meal I've ever had anywhere. I can't stress enough how good it was. I ordered the gnocchi with tomato cream sauce, mushrooms, and gorgonzola cheese. I'll probably be dreaming about the gnocchi for the foreseeable future.
Then before we left town on Friday we stopped for Cuban food at what was basically a food stand. I got a fritas burger, which was a beef and pork patty with shoestring potatoes, avocado, and some kind of spicy mayo sauce. It was excellent, as were the black beans.
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All that food looks yummy!0
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Lots of yummy food and wine on a recent girls trip to Central Coast of California... Sorry for the pic dump! Apparently I drank a lot of rose with my meals on this trip, I do love it in the summertime! In putting everything here because we really didn't eat that many sweets (gasp) as we were usually too full and tipsy...
Lunch in Solvang at Fresco Valley Cafe:
Chicken, avocado and smoked mozerella panini with side salad. Followed by aebelskivers for dessert.
Appetizers at our evening cocktail reception at the B&B: Brie, Pear and Apricot Chutney Grilled Cheese with Fennel Roasted Almonds (so addictive)
Morning breakfast at B&B: blackberry pancake and sausage/spinach quiche.
Lunch: Fish Tacos at Sebastian's Store in San Simeon
Dinner: Clam Chowder from Splash Cafe in San Luis Obispo and a cheese plate at a local wine shop.
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A few more meals:
Seared Ahi Tuna salad with grapefruit and avocado in sesame wasabi dressing.
Dinner at Bouchon in Santa Barbara:
Crab cakes
Summer Squash Puree
Pan Seared White Fish with potatoes and fava beans
Dinner at Olio e Limone in Santa Barbara:
Ricotta stuffed zucchini blossoms
Arugula Salad with Shaved Parmesan
Margherita Pizza
Fig and Proscuitto Pizza with Grana Padano
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Looks like you had some great food! I'm particularly jealous of your pizzas-- that was one of the things we didn't do on our vacation.0
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ILiftHeavyAcrylics wrote: »Looks like you had some great food! I'm particularly jealous of your pizzas-- that was one of the things we didn't do on our vacation.
I don't know Amber, I was drooling over those gnocchi you posted...0 -
I don't take that many pictures but this was my lunch (yes I ate the whole thing. #notsorry)
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