Share Your Savory Treats

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1568101113

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  • Francl27
    Francl27 Posts: 26,371 Member
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    Oh yum!!!
  • Cortelli
    Cortelli Posts: 1,369 Member
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    Looks great. And $89 per pound?? I'd probably be afraid to prepare it in any way for fear of messing it up! Well done.
  • WinoGelato
    WinoGelato Posts: 13,454 Member
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    My dinner last night. Rigatoni with spicy Italian sausage in vodka cream sauce.
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  • Cortelli
    Cortelli Posts: 1,369 Member
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    Had a special dinner we "prepared" at home last night. I say "prepared" just because we didn't want to spend to much time preparing -- the sides were broccoli salad and german potato salad from a high-end deli / grocery. The main is a New York strip off the grill with crumbled local blue cheese. A little Spanish red to go along with it. Not shown, a bit of stuffed flank steak that I wanted to try (spinach, cheese, peppers). Not the greatest photo, but a great dinner for a Wednesday night at home!

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  • Alluminati
    Alluminati Posts: 6,208 Member
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    On Valentine's our fave pizzeria sends these out all day. They make me lol.
  • auddii
    auddii Posts: 15,357 Member
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    OdesAngel wrote: »
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    On Valentine's our fave pizzeria sends these out all day. They make me lol.

    I heard an ad for heart shaped pizzas this morning and had to laugh. It was one of the big chains.
  • ILiftHeavyAcrylics
    ILiftHeavyAcrylics Posts: 27,732 Member
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    Dinner the other night-- chipotle honey lime pork tenderloin, which was awesome, garlic mashed red potatoes, and the only vegetable Mr Acrylics will eat-- peas.

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    Valentine's Day lunch:

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    The pizza was enormous. The house made italian sausage was awesome, the crust was good. It was really greasy though.
  • auddii
    auddii Posts: 15,357 Member
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    Ok, we went out for dinner last night, and after all the hemming and hawing over the menu, they had a special valentines menu they didn't advertise. :laugh:

    To start we split Moroccan lamb meat balls with garlic bread:
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    The boyfriend had the bacon wrapped tenderloin. It was super tasty, but the mac and cheese was pretty bland. He said the green beans were really good too, but I skipped on those since there weren't many.
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    I had the pork osso buco, which was amazingly good, and the cheese risotto was very good and full of flavor. (I couldn't finish so I shared with my boyfriend; had to save room for dessert; see the sweets thread.)
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  • WinoGelato
    WinoGelato Posts: 13,454 Member
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    Hey kids. I've been in Europe! Had our European sales meeting last week in Rome. Most of the time we were at the Marriott which was pretty much like eating at any other Marriott in the world. We did have two local meals though.
    Pizza with ricotta, buffalo mozzerella and ham followed by straciatella gelato, and a four course meal: eggplant parmiagiana, pasta with beans, mushrooms and swordfish, veal saltimbocca, and Nutella and tiramisu gelato. Sicilian wine.

    Will post the gelato pics in a different thread. I'm posting from my phone so I don't know if these will be gigantic...

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  • ILiftHeavyAcrylics
    ILiftHeavyAcrylics Posts: 27,732 Member
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    That all looks amazing. I'm jealous of work trips to Europe. I've never been.
  • WinoGelato
    WinoGelato Posts: 13,454 Member
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    Crawfish boil at our house last night:

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  • Francl27
    Francl27 Posts: 26,371 Member
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    Oh wow... That pizza and all that crawfish, yum!
  • Cortelli
    Cortelli Posts: 1,369 Member
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    Yumm to crawfish!
  • chubby_checkers
    chubby_checkers Posts: 2,354 Member
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    @kruggeri All the food you've been posting looks amazing!
  • WinoGelato
    WinoGelato Posts: 13,454 Member
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    Cortelli wrote: »
    Yumm to crawfish!
    @kruggeri All the food you've been posting looks amazing!

    Thanks! It's been kind of a crazy, decadent month...
  • WinoGelato
    WinoGelato Posts: 13,454 Member
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    Still finishing up leftovers. Earlier this week I made jambalaya with andouille, crawfish and chicken, tonight I made linguini with the last of the andouille and Crawfish in a spicy cajun cream sauce.

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  • ILiftHeavyAcrylics
    ILiftHeavyAcrylics Posts: 27,732 Member
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    Yum. That looks incredible.