today's menu...

1356710

Replies

  • mominstands
    mominstands Posts: 83 Member
    B- coffee & banana
    L-grilled chicken breast, half avocado, and 1 tbsp. of garlic hummus, stalk of celery
    D- TBD
  • Queenmunchy
    Queenmunchy Posts: 3,380 Member
    B: 2 egg yolks with 20g mayo
    L: 1oz tuna (packed with oil, drained) w 20g mayo, 1 cup chicken broth with 2T HWC
    S: Macadamia nuts
    D: Cheesy broccoli soup
  • megemrj
    megemrj Posts: 547 Member
    Lillith32 wrote: »
    megemrj wrote: »
    Love coconut Aminos!!! I may or may not be known around my house to drink it straight from the bottle... No video so absolutely no proof!!

    If you would like the recipe, I found it on r/ketorecipes on reddit. I used only 2 tbsp. instead of half cup per recipe because carbs, but if it fits your macros... go nuts :wink:

    Thank you! Will definitely be trying this.
  • dtobio
    dtobio Posts: 55 Member
    B: coffee with HWC
    L: hard boiled egg, 1/2 an avocado, and some ham, salami, provolone rolled up together
    D: Chipotle (bowl with chicken or carnitas (or both!)/ fajita veggies/ sour cream, cheese, and guac- no rice, no beans)
  • speakeasys
    speakeasys Posts: 4 Member
    edited March 2016
    B - 1 cup beef bouillon w/1 tbsp Kerrygold butter, gelatin, & 1tbsp HWC + iced coffee with HWC
    L - garlic butter chicken thighs with cream cheese sauce
    D - I call it burger bowl-4oz ground beef, shredded cheese, half an avocado, bacon, and reduced sugar ketchup mixed all together so it looks like dog food
  • mamagib4
    mamagib4 Posts: 19 Member
    B- 1 can of tuna mixed with green onions, celery and 1 tbsp homemade mayo
    L - big *kitten* salad - lettuce, cucumbers, peppers, 1 oz feta cheese, black olives, meat from chicken leg with oil and vinegar
    D - left over sirloin strip steak, broccoli and cauliflower with 1 tbsp melted butter poured over it all
  • macchiatto
    macchiatto Posts: 2,890 Member
    Today was good. I felt back on track and carb cravings were reduced. I did have BPC first thing this morning ... I wonder if that helped. I might need to experiment. Anyhow, my goal now (per Dr. Wahls for MS) is at least 2c/day each of green leafy veg, brightly colored veg/fruit and sulfur-rich veg. Today's the first day I actually met that goal! ;)

    Breakfast: BPC (w/Kerrygold and coconut oil), 2 eggs
    Lunch: big leafy green salad with shredded chicken and made an olive oil and balsamic vinegar dressing, plus an iced coffee made w/Blue Diamond unsweetened vanilla almond coconut milk (new favorite of mine!)
    Snack: roasted salted almonds and a Dove promise square (my one indulgence for the day! I need to buy more of the low-sugar dark chocolate though)
    Dinner: 5 slices of bacon, roasted carrots w/olive oil and salt and pepper
    Evening snack: Brussels sprouts w/a little butter, S&P, and a slice of my beloved pepperjack cheese

  • cottagegirl71
    cottagegirl71 Posts: 167 Member
    B - black coffee
    L - romaine salad with tex mex cheese, salsa, 18% sour cream, guacamole, black olives, pepitas and a few cherry tomatoes
    D - striploin with butter and might sneak a few of the boys french fries ;)
    S - baby dills.....a FEW almonds (I can't control myself around nuts - need to go back to strictly raw macadamias) and likely 2 glasses of wine - it's girls euchre night at a friends :)
  • Terpnista84
    Terpnista84 Posts: 517 Member
    B- steak and mushroom omelette
    L- did not prep so I have no idea
  • anglyn1
    anglyn1 Posts: 1,802 Member
    Breakfast: Coffee w/ HWC
    Lunch: Probably skipping or an iced coffee w/ cream. Having a scan done at my usual lunch time.
    Snack: If I get home early from the doctor's I'll have maybe some cheese and a beef stick.
    Dinner: Not sure. Maybe leftover pot roast topped with a fried egg or spaghetti squash w/ meat sauce. Or maybe something out somewhere like a steak or bun less burger.
    Snack: Tea w/ hwc. 90% dark chocolate and cashew butter.
  • Time2LoseWeightNOW
    Time2LoseWeightNOW Posts: 1,730 Member
    @ettaterrell ...You post some of the yummiest pics...I know you must be an awesome cook. I am going to have to find my way to your home about dinner time...lol
  • ChoiceNotChance
    ChoiceNotChance Posts: 644 Member
    Breakfast: "Bulletproof" Hot Chocolate
    Lunch: Big salad with tuna, olive oil, homemade mayo, hot peppers, flax seeds.
    Dinner: Crack slaw, made with shrimp instead of ground beef.
  • chaoticdreams
    chaoticdreams Posts: 447 Member
    B - coffee with creamer
    L - leftover stir fry
    D - grilled chicken breast with brussel sprouts in butter

    Stir fry is pushing me over carbs a bit, so may cut out the brussel sprouts. Or not. I seem to be doing fine even with days I eat slightly more carbs :)
  • DorkothyParker
    DorkothyParker Posts: 618 Member
    I vary it but today we are looking at:

    Breakfast: Coffee with coconut oil.
    Lunch: Leftover kimchi fried "rice" (cauliflower) and pork belly. (This is my fave thing to make when my husband works late nights since it smells so strong!)
    Dinner: My city finally got an Ethiopian restaurant and I *really* want to pick up that. I've never had it. Anyway, I want kitfoh which is raw beef with spices and clarified butter. I think there is some "salad" with that.

    Things are kind of up in the air right now. I'm coming in with a cold so mostly tired and not super hungry at the start today.
  • Queenmunchy
    Queenmunchy Posts: 3,380 Member
    edited March 2016
    B - 2 egg yolks with 20g mayo
    L - Cheesy broccoli soup
    S - Macadamia nuts
    D - Creamy pesto zoodles
  • tlflag1620
    tlflag1620 Posts: 1,358 Member
    Breakfast - coffee with half and half

    Lunch - on the run today (daughter's speech appt, then errands to run) - two mcd's double cheeseburgers, no buns

    Dinner - Italian sausage and roasted veg (zucchini, yellow squash, tomatoes, onions, and green and red bell pepper)

    Not sure what snacks I might have yet - maybe a fat bomb and some almonds
  • cottagegirl71
    cottagegirl71 Posts: 167 Member
    Breakfast: "Bulletproof" Hot Chocolate
    Lunch: Big salad with tuna, olive oil, homemade mayo, hot peppers, flax seeds.
    Dinner: Crack slaw, made with shrimp instead of ground beef.

    bulletproof hot chocolate and crack slaw - would you pretty please share recipes? sounds YUM!
  • mominstands
    mominstands Posts: 83 Member
    B- coffee, banana
    L- baked pork chop, hummus, carrots, 1/2 avocado
    D-TBD, maybe grilled jalapeno cheeseburgers no bun
  • macybean
    macybean Posts: 258 Member
    Thank you so much for this thread...I'm getting so many ideas!

    And to join in:

    B-Turkey and cream cheese roll ups, coffee
    L-Crack slaw (thank you @ChoiceNotChance! I'd never heard of it)
    D-Not sure...I'm so full from the crack slaw that I may not eat again!

    @cottagegirl71 I googled crack slaw and found a recipe for "uber crack slaw". I changed it a little for my tastes. So good!
  • Terpnista84
    Terpnista84 Posts: 517 Member
    B- mushroom and steak omelette, sausage link
    L- Caesar salad and yes I did have croutons :)
    S - yogurt (need some pre gym fuel
    D- egg salad

    I'm eating more carbs than normal today but I still should be under my goal of 50g

    Normally I am super strict but I am trying to adapt to eating carbs responsibly.
  • aware7
    aware7 Posts: 4 Member
    B: 6 eggs whites, yogurt
    Snack: Apple, protein shake
    L: Salad with chicken balsamic dsg
    Snack: Apple, Protein shake
    Dinner: Steak, asparagus
    If I am hungry in the evening: Protein shake
  • dtobio
    dtobio Posts: 55 Member
    edited March 2016
    B: coffee with HWC
    L: salad (spring mix, red peppers, artichokes, olives, grilled chicken, mozzarella)
    Dinner: another salad (spring mix, radishes, sliced steak, blue cheese, cucumbers, and sunflower seed kernels) (It's grocery night and DH suggested we use up some produce before we shop- original dinner plan was steak and cauliflower mash with green beans)
    S: 3 dark chocolate covered almonds (hey, 2 salads warrants some kind of "treat," right?)
  • kimbo8435
    kimbo8435 Posts: 129 Member
    B: 1 egg scrambled w/ cheese, 2 bacon
    L: tuna salad "tacos", taco shells are 2 slices of swiss cheese stuffed with baby spinach and tuna salad
    D: Leftover pizza chicken and salad
    S: 5 green olives, cheese stick, mini dark chocolate bar
  • kimmorrow30
    kimmorrow30 Posts: 19 Member
    Breakfast:
    2 eggs scrambled
    40grams of bacon
    2 tbsp of half and half in my coffee

    Lunch:
    Protein shake (16 grams of protein, and 100 calories)

    Dinner:
    7oz of chicken thighs in chicken stalk with seasonings (mrs dash)
    80 gram of romaine lettuce
    60 grams of cucumber
    40 grams of feta
    2tbsp of greek yogurt salad dressing
    Sparkling water Raspberry lemon.

    Snack:
    2 russell stover no sugar added mint patties.

    all under 1200 calories and 15 grams of carbs after fiber is deducted.
  • Sarahb29
    Sarahb29 Posts: 952 Member
    Breakfast: Venti dark roast with steamed heavy cream and sugar free vanilla syrup
    Lunch: Turkey/beef patty (6oz) and 5oz broccoli
    Dinner: Turkey/beef patty and cauliflower rice
    Snacks: Almonds, werthers hard candy (sugar free)
  • carom
    carom Posts: 188 Member
    B - 2 egg omelette with 2 cherry tomatoes and 40g cream cheese
    L - fresh baby spinach, feta, bacon with olive oil and balsamic vin
    snack - brie
    D - Lamb shank slow cooked with garlic and rosemary, green beans

    I had a bad week off the low carb. I feel so awful I don't understand why I keep falling off. Now I am back on track, goals are pinned to the fridge and I have a social free week so I can get my head together again!
  • WhatLouAte
    WhatLouAte Posts: 155 Member
    Breakfast-nothing
    Lunch-cheese, ham, creme fraiche, red pepper and courgette unwich (lettuce wrap) earl grey tea
    Dinner- chicken wings and coleslaw and a Quest bar, raspberries and cream for dessert.
  • anglyn1
    anglyn1 Posts: 1,802 Member
    Update for yesterdays dinner: Ended up being a grilled chicken cobb salad.

    Today:
    Breakfast: Coffee w/ hwc
    Lunch: Probably Five Guys. Bun less bacon burger w/ cheese, mushrooms, pickles, and mayo.
    Dinner: Leftover pot roast topped with fried egg and cheese.
    Snack: Tea w/ hwc. 90% chocolate w/ cashew butter.
  • Terpnista84
    Terpnista84 Posts: 517 Member
    edited March 2016
    B- egg salad made with cream cheese and avocado
    L- same
    D- Chipotle
  • dtobio
    dtobio Posts: 55 Member
    B- coffee with HWC
    L-deli ham, pepperoni, and provolone rolled up together
    D- porterhouse steak, cauliflower mash, Brussels sprouts
    S: 1/16th of a homemade ice cream cake (puts me at 53 net carbs for the day. I might just have a bite- things like this taste overly sweet to me now)
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