today's menu...

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Replies

  • olivebeanhealthy
    olivebeanhealthy Posts: 127 Member
    Parsnip chips. OMG I just tried these for the first time ~~~ so amazingly delicious and low carb!
  • madkidz27
    madkidz27 Posts: 3 Member
    B: Coffee w. hwc; 2 servings of Bacon Jalapeño biscuits, avocado
    L: Chicken breast with Mozzarella; 1tbs balsamic dressing
    Snack: Mozz string cheese
    Dinner: Cauliflower Fried Rice (omg yum); roast pork rib (could only eat one)
    Dessert: SF jello
  • anglyn1
    anglyn1 Posts: 1,802 Member
    Breakfast: Coffee with hwc
    Lunch: Chicken wings with ranch
    Dinner: Fathead pizza
    Snack: 85% dark chocolate and cashew butter.
  • chaoticdreams
    chaoticdreams Posts: 447 Member
    Breakfast - coffee
    Lunch - protein shake
    Dinner - hamburger steak with brussel sprouts and butter
  • anglyn1
    anglyn1 Posts: 1,802 Member
    Breakfast: Coffee w/ hwc
    Lunch: Fathead pizza
    Dinner: TBD...maybe out for Mexican or to Five Guys. I'm watching Batman v. Superman after work.
    Snack: 85% dark chocolate and cashew butter
  • emilybeaver
    emilybeaver Posts: 365 Member
    Breakfast: I wasn't hungry so a unsweet tea from McDonalds
    Lunch: Work meeting/lunch at a mexican restaurant beef taco salad without the shell
    Supper: TBD (probably the same Mexican restaurant since my husband loves their food and was planning on taking me for dinner tonight)
  • anglyn1
    anglyn1 Posts: 1,802 Member
    Breakfast: Coffee with hwc
    Lunch: Greek stuffed pepper, pot roast, green beans (MIL's Easter dinner)
    Dinner: Chicken and provolone lettuce wraps
    Snacks: iced coffee with cream, tea with hwc, 90% chocolate and almond butter.
  • lisawinning4losing
    lisawinning4losing Posts: 726 Member
    Breakfast: Three eggs, two slices of bacon, and a slice of sharp cheddar cheese

    Lunch: My "chicken salad salad". Chicken salad made with shredded chicken breast (for taste), mayo, and relish, on top of a large bed of spring mix salad, with low carb blue cheese dressing made from yogurt (Bolthouse Farms). And some left over teriyaki chicken my bf left in my fridge, about 3 oz, without too much sauce.

    Snack: Another slice of cheese, and dill pickle slices

    Dinner: Half a cup of mashed sweet potato (felt like I needed potassium), and I'm probably about to eat some left over salmon and a chicken leg right now.

    Bedtime snack: I'll probably have some cottage cheese, and maybe more meat or bacon or something.

    Probably nothing creative, but there ya go. I'm still easing into this but trying to stay below 50 grams of carbs.
  • anglyn1
    anglyn1 Posts: 1,802 Member
    edited March 2016
    Resurrecting this because I like seeing everyone's menus!

    B: Coffee w/ HWC
    L: Lettuce wraps w/ lunch meat, cheese, a tomato slice, and mayo
    D : Possibly a chicken cobb salad...definitely something with chicken.
    S: 90% chocolate and almond butter. Greek yogurt and berries if I have enough carbs.
  • slimzandra
    slimzandra Posts: 955 Member
    Today
    Breakfast - Avocado and boiled egg.
    Lunch - 4 oz. Tuna, mayo and 2 oz. cheese.
    Dinner -7oz. Grilled Steak loin with 1/2 c. spinach.
    Snack - 1/2 c. strawberries and cream.
  • KaseyDH83
    KaseyDH83 Posts: 100 Member
    Today
    Breakfast — Coffee with butter, coconut oil and an egg
    Lunch — Chicken and cabbage salad with almond butter dressing
    Dinner — New York Strip (We're thinking of doing a siracha steak and eggs with some spinach, but that's still up in the air.)
    Snacks — If I feel like a snack, I may have a handful of nuts or some proscuitto and berries.
  • megemrj
    megemrj Posts: 547 Member
    Today:
    B- blueberry smoothie with cocoa powder, hwc, coconut oil, cream cheese
    L- spaghetti squash, 85% chocolate square
    D- TBD
  • ChoiceNotChance
    ChoiceNotChance Posts: 644 Member
    3/31;
    B- Tea
    L- Rotisserie turkey with home made mayo, piece of cheese
    D- Grilled rib eye with butter, side of bacon.
  • gettinthere
    gettinthere Posts: 529 Member
    B- egg baked in muffin tin with 1tbsp bacon bits, cheese string
    S - chicken strips and a pickle
    L - egg salad in lettuce boats
    S - coconut fat bomb
    D - Rotisserie chicken with broccoli and butter
    S - dark chocolate
  • chaoticdreams
    chaoticdreams Posts: 447 Member
    B - coffee with creamer
    L - steamed shrimp with butter
    D - grilled chicken breast and wing, broccoli in butter
  • retro_belle24
    retro_belle24 Posts: 33 Member
    B - half packet of weight control oatmeal, protein powder, Silk unsweetened almond milk, and 1. tbsp of peanut putter
    L - Half can tuna with mayo on a bed of lettuce and shredded mozzarella
    D - 1 egg over easy with roasted asparagus and tomato, and brie cheese
  • bisky
    bisky Posts: 1,090 Member
    Breakfast: steak & eggs
    Lunch: tuna salad
    Dinner : chicken salad with red wine
    snack one scoop of gelato
  • tlflag1620
    tlflag1620 Posts: 1,358 Member
    Yesterday:
    B- coffee with half and half
    L- three eggs over easy in butter
    D- two bone in pork chops with Brussels sprouts
    Snack - handful of cashews, fat bomb (butter, coconut oil, peanut butter, cocoa powder, finely chopped pecans)

    Today:
    B - coffee with half and half
    L- two quarter lb burgers with two slices of Colby
    D- roast chicken breasts (bone in, skin on) with green beans
    Snacks - strawberries with heavy cream, two fat bombs (dinner was too lean, lol)
  • lisawinning4losing
    lisawinning4losing Posts: 726 Member
    edited April 2016
    breakfast: 3 oz chicken breast, 2 strips Applegate bacon, good sprinkle of Mexican cheese blend, 1 T sour cream, and tapatio, in a low carb bowl. (Ran out of eggs, had left over chicken.)

    lunch: Same as breakfast, with 1.5 cups of lightly cooked whole green beans on the side, with butter and salt

    snack: Slice of sharp cheddar cheese, and 1 T of cream cheese (and some sweet pickle slices I should not have had, but oh well)

    dinner: 2 Jr. bacon cheeseburgers from Wendy's, low carb style (no bun, lettuce wrap), with extra dill pickle slices on the side

    snack: one medium avocado
  • RalfLott
    RalfLott Posts: 5,036 Member
    edited April 2016
    • Ann Page brand aged magnesium citrate
    • Spinach and cotton fibers stir-fried in coconut oil
    • 4 organic, living goldfish
    • Instant coffee with Hettman's oil
    • 1 Ornish brand humble pie
    • Wow! chips (with Olestra)
    • Dr. Phil brand bonehead broth with pennzoil
    • Cream of washroom soup
    • 4 Metformins
    • 8 Imodiums
    • 2 Ambiens

    That's assuming my wife doesn't tamper with my meal plan during the course of the day.
  • lisawinning4losing
    lisawinning4losing Posts: 726 Member
    Lol. Looks like we've got ourselves a comedian.
  • tlflag1620
    tlflag1620 Posts: 1,358 Member
    RalfLott wrote: »
    • Ann Page brand aged magnesium citrate
    • Spinach and cotton fibers stir-fried in coconut oil
    • 4 organic, living goldfish
    • Instant coffee with Hettman's oil
    • 1 Ornish brand humble pie
    • Wow! chips (with Olestra)
    • Dr. Phil brand bonehead broth with pennzoil
    • Cream of washroom soup
    • 4 Metformins
    • 8 Imodiums
    • 2 Ambiens

    That's assuming my wife doesn't tamper with my meal plan during the course of the day.

    I literally lol-ed!!

  • Sabine_Stroehm
    Sabine_Stroehm Posts: 19,263 Member
    B: broth and then scrambled eggs with tomatoes
    s: string cheese
    l: low carb tortilla with slow cooked roast beef, blue cheese, chiles
    s: apple
    d: I'm thinking caesar salad with salmon (and a bit of wine)
  • anglyn1
    anglyn1 Posts: 1,802 Member
    Breakfast: Coffee w/ hwc
    Lunch: Salad w/ chicken, avocado, boiled egg, and blue cheese.
    Dinner: TBD
    Snack: 90% chocolate and almond butter.
  • tlflag1620
    tlflag1620 Posts: 1,358 Member
    Breakfast: coffee with half and half
    Lunch - 3 eggs over easy in butter
    Dinner - a pork chop and half a chicken breast (leftovers), with butter
    Snack - TBD, possibly a bun less cheeseburger and/or some bone broth

    (First day of all animal challenge)
  • KaseyDH83
    KaseyDH83 Posts: 100 Member
    Breakfast — Skipped it because I wasn't hungry
    Morning Snack — Handful of raw almonds, walnuts and pecans, and few dried cranberries
    Lunch — Salad with roasted chicken, cabbage, red pepper, shredded carrots and ranch dressing
    Dinner — Husband is working, so I'll probably just have eggs and bacon with some spinach and tomatoes.
    If I snack any more, it'll probably just be another handful of nuts.
  • emilybeaver
    emilybeaver Posts: 365 Member
    Breakfast: McDonald's sausage cheese egg biscuit sans biscuit
    Lunch: QDoba (the 1st time) burrito bowl...I feel awful...vomit...I had rice and beans in it (shame shame) and I could only eat half of it
    Dinner: Depending on how I feel probably nothing. If I am hungry my dad is grilling out burgers for us
  • cottagegirl71
    cottagegirl71 Posts: 167 Member
    B - sausage patty, HB egg and black coffee
    L - cheesestring and macadamia nuts
    D - grilled striploin with rapini and lots of salty butter :)
    S - raspberries and 90% dark chocolate square

    have a great weekend everyone!
  • retro_belle24
    retro_belle24 Posts: 33 Member
    edited April 2016
    B - 1/2 packet of weight control oatmeal with 1 tbsp peanut putter, silk unsweetened almond milk, and scoop of vanilla whey protein powder
    L - Tuna with mayo on a bed of romaine lettuce and shredded mozzarella cheese
    D- TBD :smiley:
  • JessiokaFroka
    JessiokaFroka Posts: 149 Member
    edited April 2016
    B - Bacon and eggs with butter, coffee with HWC
    L - Bento box to go since I will be out and about all day. Includes macadamia nuts, olives, Brie cheese, a mini babybel cheese, salami, a bratwurst, and cucumbers slices.
    D - Spinach salad with avocado, olive oil, shrimp, cheese, and olives. Fresh blackberries if I feel like it.