What does your low carb meals look like??
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My take on the classic BLT using sliced cheddar in place if the bread. Sometimes I just do a lettuce wrap, but for some inexplicable reason it's about 10 times messier.
Also a tuna melt. (I guess I'm on a faux sandwich phase!) I made tuna salad, put cheese on top, nuked it, and then ate it on cucumber slices. The melty, hot tuna and crunchy, cool cucumber was a nice contrast.3 -
That BLT looks good! Not sure why I've never thought of it, I eat lunch meat/salami between 2 slices of cheese all the time.1
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Oooh, I never thought of using cheese as the bread instead of a lettuce wrap xD You're absolutely right about the lettuce wrap being so messy.
My take on the classic BLT using sliced cheddar in place if the bread. Sometimes I just do a lettuce wrap, but for some inexplicable reason it's about 10 times messier.
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Saturday: steak, mushroom, and cheese fajitas.
Sunday: burgers stuffed with chili and cheese, cheesy cauliflower, and grilled veggies.
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@Kellryn BLT is one of my favorites. Glad to bring it to mind.
@kriskrossness I got the idea somewhere on this forum. Yay for recycling good ideas!0 -
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Beeakfast!
two eggs over easy sautéed vegetables two slices of microwave bacon no nitrate 2 t olive oil3 -
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The flatbread look so good how did you make that?
I cant have dairy or gluten but maybe some day. 0 -
Wow... Some great looking food..0
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Jo4applerose wrote: »The flatbread look so good how did you make that? I cant have dairy or gluten but maybe some day.
It was super easy... not sure if the flatbread had gluten or not? It was the fit & active brand from aldi... whole wheat wrap. But there are others you could use if you find a gluten free one!
Basically I just heat my oven to 350 and put the wrap on a cookie sheet. 1 tablespooon of olive oil and half a cup of cheese. I really only wanted to use a 1/4 cup of cheese cause I already had a lot of cheese yesterday but the olive oil would've overpowered the cheese... after that add your jalapenos and spices (garlic powder, basil, oregeno, crushed red pepper flakes) and bake ! I think I only baked it for like 5 minutes but I'm pretty sure there's something wrong with my oven so if yours functions properly you might keep it in for longer lol. I have to check every two minutes to make sure whatever I'm making isn't burnt to a crisp... got lucky with this one and pulled it out just in time
9 net carbs.
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noclady1995 wrote: »Chicken and broccoli slaw stir fry with 1 scrambled egg. My lunch for the week.
Do you scramble your eggs ahead of time? Did you eat this as a cold or hot dish?0 -
DananaNanas wrote: »Jo4applerose wrote: »The flatbread look so good how did you make that? I cant have dairy or gluten but maybe some day.
It was super easy... not sure if the flatbread had gluten or not? It was the fit & active brand from aldi... whole wheat wrap. But there are others you could use if you find a gluten free one!
Basically I just heat my oven to 350 and put the wrap on a cookie sheet. 1 tablespooon of olive oil and half a cup of cheese. I really only wanted to use a 1/4 cup of cheese cause I already had a lot of cheese yesterday but the olive oil would've overpowered the cheese... after that add your jalapenos and spices (garlic powder, basil, oregeno, crushed red pepper flakes) and bake ! I think I only baked it for like 5 minutes but I'm pretty sure there's something wrong with my oven so if yours functions properly you might keep it in for longer lol. I have to check every two minutes to make sure whatever I'm making isn't burnt to a crisp... got lucky with this one and pulled it out just in time
9 net carbs.
Thank you! Looks so good. ❤️0 -
DananaNanas wrote: »noclady1995 wrote: »Chicken and broccoli slaw stir fry with 1 scrambled egg. My lunch for the week.
Do you scramble your eggs ahead of time? Did you eat this as a cold or hot dish?
I meal prepped on Sunday and scrambled the egg on the day before I ate it. And I ate it cold since I was too lazy to heat it up. Still tasted great!0 -
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Sautéed chopped romaine lettuce mushrooms asparagus and olive oil two eggs over easy and two slices of extra crispy bacon with a splash of homemade Pico de gallo Yum Yum0
