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What does your low carb meals look like??
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ettaterrell wrote: »PaleoInScotland wrote: »Cauli-mash with red Thai curry shrimp.
Please share recipe for curry dish!!! Yummy
@ettaterrell I start with a red curry paste (Mae Ploy brand, but usually grab whatever I can find at the Asian market) so I cheat a bit. I don't tend to measure stuff (which is why i get I trouble with my logging if I get too creative in the kitchen). But, I started with a chicken stock base, added fresh ginger, garlic, lemongrass and red chilli peppers, a splash of lime juice and fish sauce and some coconut cream. Then I just tossed in my prawns and some straw mushrooms.
I use the same ingredients to make my Red Thai Chicken soup, but I thin it out with more stock and coconut cream.1 -
Thanks so much... I have never cooked Thai but love to learn different culture dishes......... I have yet to make something with coconut cream that I liked but I'm going to try! Thanks again!1
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PaleoInScotland wrote: »Cauli-mash with red Thai curry shrimp.
A thing of wondrous beauty - looks perfectly sinful, but ain't! (As opposed to things that look perfectly angelic, but ain't....)
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Yummy..0
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auntstephie321 wrote: »Parm crusted chicken parm, with a meatball
Parm crusted Parm - sounds like it would be as good as Bacon wrapped bacon2 -
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Wow that looks great1
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Yeah, @lowjax75, you can tell your world is changing when the chicken and beans look better than the berries! LOL1
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I tend to agree @KnitOrMiss . Not much looks better than grilled meat.
I do love my heavy cream though. I've thought about going on a liquid diet using just heavy cream, but figure I probably shouldn't. I can drink a full 8 oz glass of it with no problem at all.2 -
Wow... I tried sipping it and it's so thick!! But I love cooking with it.0
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@ettaterrell holy smokes that looks amazing. I saw that on fb when you liked it, I'm gonna have to try it now0
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It was good! And oh my everyone's eating great tonight!! Some amazing looking dishes!!! I cant wait to see Mother's Day meals Sunday!!!! Post your pics!0
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Yumm! I need to start taking more photos of our meals... tonight was creamed spinach and honey butter lil' smokies. Super easy and not carb-heavy at all, despite the honey in the smokies.0
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Yum !0
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My take on the classic BLT using sliced cheddar in place if the bread. Sometimes I just do a lettuce wrap, but for some inexplicable reason it's about 10 times messier.
Also a tuna melt. (I guess I'm on a faux sandwich phase!) I made tuna salad, put cheese on top, nuked it, and then ate it on cucumber slices. The melty, hot tuna and crunchy, cool cucumber was a nice contrast.3 -
That BLT looks good! Not sure why I've never thought of it, I eat lunch meat/salami between 2 slices of cheese all the time.1
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My take on the classic BLT using sliced cheddar in place if the bread. Sometimes I just do a lettuce wrap, but for some inexplicable reason it's about 10 times messier.
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Saturday: steak, mushroom, and cheese fajitas.
Sunday: burgers stuffed with chili and cheese, cheesy cauliflower, and grilled veggies.
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@Kellryn BLT is one of my favorites. Glad to bring it to mind.
@kriskrossness I got the idea somewhere on this forum. Yay for recycling good ideas!0 -
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Beeakfast!
two eggs over easy sautéed vegetables two slices of microwave bacon no nitrate 2 t olive oil3 -