What does your low carb meals look like??
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markyrocks wrote: »
does look good, what is fathead pizza,lol dont judge me is it a franchise0 -
Here's a link to the recipe:
http://www.ditchthecarbs.com/2015/04/23/fat-head-pizza/
Best pizza substitute that I've tried (and I have been happy with cauliflower crust & zucchini crust, but this one is so much better!)
My problem is that I usually end up eating too much of it, and I feel it slows my progress for a bit, so I tend to save it for more "special" occasions. I really look forward to it on those days though
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Here's a link to the recipe:
http://www.ditchthecarbs.com/2015/04/23/fat-head-pizza/
Best pizza substitute that I've tried (and I have been happy with cauliflower crust & zucchini crust, but this one is so much better!)
My problem is that I usually end up eating too much of it, and I feel it slows my progress for a bit, so I tend to save it for more "special" occasions. I really look forward to it on those days though
That's how I am with low carb desserts - it is only low carb if you don't eat the entire pan yourself..... :-/2 -
Jo4applerose wrote: »
Beeakfast!
two eggs over easy sautéed vegetables two slices of microwave bacon no nitrate 2 t olive oil
I love it when breakfasts are posted because that's often a difficult transition for new people. Yours looks great!
Here's mine
I am in love with Primal Kitchen Chipotle Lime Mayo!
Eggs with white cheddar, topped with avocado, cilantro a little extra yellow cheddar cheese and the chipotle mayo. Sooooo amazing!
I only tend to eat breakfast on the weekends since I slept in
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We had beef and bean taco salad tonight. No picture, sorry to say. I did not have corn taco shell unlike the rest of my family. I figured the beans , tomato salsa and onions would have as many carbs as I can handle. Wish I'd gotten a pic. We did have cilantro from the garden.2
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Are shirataki noodles low carb?
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Shirataki noodles are mostly zero carb. I don't care for them plain, but with any sauce they are pretty good.1
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I googled those shirataki noodles and they are pretty expensive...0
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Everything looks so yummy!! Are y'all using really small plates because my meals never look that big?
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Not the prettiest, but that's 250g of medium rare chuck steak with 70g homemade coleslaw (oil and vinegar)
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Tonight, a variation of jalapenos poppers, but not stuffed. More like a casserole...
Simple, bacon, CC, jalapenos, season salt & pepper. Cooked in Pyrex bowl.
I only ate a third of it, put the lid on it, will eat tomorrow for lunch.
I hope this helps,
Dan the Man from Michigan
Keto / The Recipe Water Fasting / E.A.S.Y. Exercise Program
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Low carb chicken broccoli Alfredo. I used the Zero noodles. They taste good as long as they are rinsed well, drained and heated but the texture is different. A bit chewy but I can handle that to enjoy Alfredo!! Also used a low carb alfredo recipe using cream cheese, butter and heavy cream and parmesan cheese. Seriously delicious!!2 -
Low carb chicken broccoli Alfredo. I used the Zero noodles. They taste good as long as they are rinsed well, drained and heated but the texture is different. A bit chewy but I can handle that to enjoy Alfredo!! Also used a low carb alfredo recipe using cream cheese, butter and heavy cream and parmesan cheese. Seriously delicious!!
I could not make the zero noodles edible. I prefer (ironically, now) spaghetti squash here, even if it has a few carbs. It's great for dinner and sleeping later.0 -
Eggroll in a Bowl, from MostlyHomeMadeMom.com. This one had ground chicken. Also good with lean ground beef and I'm sure ground title will be just as good. I would love to try with shrimp! I double the recipe except for the soy sauce...1/2 cup is plenty!3 -
Eggroll in a Bowl, from MostlyHomeMadeMom.com. This one had ground chicken. Also good with lean ground beef and I'm sure ground title will be just as good. I would love to try with shrimp! I double the recipe except for the soy sauce...1/2 cup is plenty!
If you like that, @clawson91 - be sure to try "crack slaw" too!3 -
2 scrambled eggs with spinach and feta, half a vine ripened tomato and a small avocado drizzled with hot sauce.3 -
I could not make the zero noodles edible. I prefer (ironically, now) spaghetti squash here, even if it has a few carbs. It's great for dinner and sleeping later.[/quote]
I adore spaghetti squash!! I've never tried it with Alfredo. I usually just saute onions, mushrooms and bell peppers and a low sugar spaghetti sauce and top with cheese. The alfredo on it will be my next experiment!
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