Oops. Ate the.......
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yep, in memory of my dearly departed fat bombs, i will now restrain myself from replacing them...until a proper period has passed. they are just too good. im just relegating myself to perusing recipes and drooling until i feel i can splurge on them again. really liking the looks of maple walnut fudge....OH MAN HELP MEEEEE!!
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Ice cream for me too. I had a soup bowl of it. It was last week... I felt pretty yucky the next day.
...Actually, yesterday I had too much cheese. A really nice swiss cheese. Mmmmmmm.Ice cream. A few weeks ago. Lots and lots of ice cream...in the middle of the night...when no one was watching...
Can relate. I learned very early to never make more than one bomb. The old hide them in the freezer trick does not work for me. So sad.SuperCarLori wrote: »*ahem* the rest of the batch of fat bombs.
I started making my fat bombs really small since I found I would eat too many. It sort of worked. Kind of. LOL2 -
It's such a relief to see that I'm not the only one that had a "fall off the wagon" day yesterday! Yesterday afternoon I got random anxiety that triggered a binge that lasted ,off and on, till bed time. Some was low carb but a lot was wheat thin crackers and gingersnaps.1
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It's such a relief to see that I'm not the only one that had a "fall off the wagon" day yesterday! Yesterday afternoon I got random anxiety that triggered a binge that lasted ,off and on, till bed time. Some was low carb but a lot was wheat thin crackers and gingersnaps.
no you are definitely not the only one - perhaps it was a full moon last night - I just couldn't stop myself until I went to bed either1 -
SuperCarLori wrote: »yep, in memory of my dearly departed fat bombs, i will now restrain myself from replacing them...until a proper period has passed. they are just too good. im just relegating myself to perusing recipes and drooling until i feel i can splurge on them again. really liking the looks of maple walnut fudge....OH MAN HELP MEEEEE!!
I've not caught myself drooling but I definitely fondle packages of things in the grocery store until I convince myself to put them back on the shelf.6 -
SuperCarLori wrote: »yep, in memory of my dearly departed fat bombs, i will now restrain myself from replacing them...until a proper period has passed. they are just too good. im just relegating myself to perusing recipes and drooling until i feel i can splurge on them again. really liking the looks of maple walnut fudge....OH MAN HELP MEEEEE!!
I've not caught myself drooling but I definitely fondle packages of things in the grocery store until I convince myself to put them back on the shelf.
HAHAHAHAHAHAHAHAHAHAHAHA! oh man, thank you! I thought I was the only food pervert. Lolol5 -
@slimzandra agree booze causes a giant leap off of ye ol' wagon. Oddly, tonight, despite no alcohol trigger, I am ravenous! Lunch was lamb meat casserole and mushrooms. I had chocolate and cashews (stressed) then when I got home I had fruit (another treat) then almond flour pizza with butter then still ravenous so protein shake. Too many calories but my body wants more- in an eat the house kind of way!2
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. . . Perkins Strawberry Pie. NO, I'm not sorry. YES, I will do this again. Strawberry Pie is a seasonal offering at Perkins and I'm already looking forward to next Spring. I've decided to make this an annual treat. Just like I'm going to have turkey with STUFFING and GRAVY for Thanksgiving. Those are the two treats I'll be having annually. I'll eat those two things even if they make me sick! They will be worth it.3
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SuperCarLori wrote: »SuperCarLori wrote: »yep, in memory of my dearly departed fat bombs, i will now restrain myself from replacing them...until a proper period has passed. they are just too good. im just relegating myself to perusing recipes and drooling until i feel i can splurge on them again. really liking the looks of maple walnut fudge....OH MAN HELP MEEEEE!!
I've not caught myself drooling but I definitely fondle packages of things in the grocery store until I convince myself to put them back on the shelf.
HAHAHAHAHAHAHAHAHAHAHAHA! oh man, thank you! I thought I was the only food pervert. Lolol
too funny!1 -
PamamaJane wrote: ». . . Perkins Strawberry Pie. NO, I'm not sorry. YES, I will do this again. Strawberry Pie is a seasonal offering at Perkins and I'm already looking forward to next Spring. I've decided to make this an annual treat. Just like I'm going to have turkey with STUFFING and GRAVY for Thanksgiving. Those are the two treats I'll be having annually. I'll eat those two things even if they make me sick! They will be worth it.
Hmmm....I bet there's a low carb stuffing out there...I've already made low carb gravy by subbing real flour for coconut or almond. Almond makes the gravy a little grainy but tasty. I have to experiment with stuffing and start now so I can post a recipe that's fabulous come the holidays.2 -
Carbs never actually make me feel unwell. I'm making Chinese style barbequed chicken sticky rice, tomorrow. It's super delicious, not especially fattening, and I'll probably go over my carbs, but probably not way over.0
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SuperCarLori wrote: »SuperCarLori wrote: »yep, in memory of my dearly departed fat bombs, i will now restrain myself from replacing them...until a proper period has passed. they are just too good. im just relegating myself to perusing recipes and drooling until i feel i can splurge on them again. really liking the looks of maple walnut fudge....OH MAN HELP MEEEEE!!
I've not caught myself drooling but I definitely fondle packages of things in the grocery store until I convince myself to put them back on the shelf.
HAHAHAHAHAHAHAHAHAHAHAHA! oh man, thank you! I thought I was the only food pervert. Lolol
Snort. Food pervert... LOL
Love it. 3 -
SuperCarLori wrote: »SuperCarLori wrote: »yep, in memory of my dearly departed fat bombs, i will now restrain myself from replacing them...until a proper period has passed. they are just too good. im just relegating myself to perusing recipes and drooling until i feel i can splurge on them again. really liking the looks of maple walnut fudge....OH MAN HELP MEEEEE!!
I've not caught myself drooling but I definitely fondle packages of things in the grocery store until I convince myself to put them back on the shelf.
HAHAHAHAHAHAHAHAHAHAHAHA! oh man, thank you! I thought I was the only food pervert. Lolol
Snort. Food pervert... LOL Love it.
Believe it or not, food perversion does exist outside the the LCD group, but it's comparatively rather primitive. For example, here's a food-sex crime case from the veritable crack of the new millenium:
http://articles.philly.com/2000-01-28/news/25597822_1_cookie-firm-bread-baked-goods
http://articles.philly.com/2000-11-21/news/25612449_1_psychiatric-evaluation-bread-heckler
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Oops. Ate the cashews - yum!
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This is no longer a "diet" for me, but my new way of life. Last Sat my husband brought me (not the kids!!) to his favorite Mexican Spot, he said he did this bc he appreciates me...I wanted him to feel good, so I ate chips, cheese dip, then got a Taco salad and ate the dang shell. It was delicious,....and I was still in ketosis the next day. Its ok. Every now and then to eat something you really want, as long as you say " ok, thats enough.." and dont fall for the cravings it may bring. For now, I saw once a month I will have my Mexican treat3
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I ate sticky rice for lunch and felt fine, but didn't want anything other than a spoonful of peanut butter for dinner, and can't stop thinking about delicious, fatty, salty peanut butter.0
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I donated blood yesterday and I ate the cookies afterwards. And then today there was a birthday party. I was doing good, just nibbling on the cheese tray items, and then there was homemade chocolate mint cake. Chocolate mint is my favourite, so I ate a piece (originally my plan was to mooch a bite from hubby and not have my own plate). If it had been any other kind of cake I wouldn't have given in I don't think 1
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My blizzard Thursday led me to a potatoe Friday and fish and chips Saturday and today it led me back to my woe because I feel like crap again....I will never learn lol1
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SuperCarLori wrote: »SuperCarLori wrote: »yep, in memory of my dearly departed fat bombs, i will now restrain myself from replacing them...until a proper period has passed. they are just too good. im just relegating myself to perusing recipes and drooling until i feel i can splurge on them again. really liking the looks of maple walnut fudge....OH MAN HELP MEEEEE!!
I've not caught myself drooling but I definitely fondle packages of things in the grocery store until I convince myself to put them back on the shelf.
HAHAHAHAHAHAHAHAHAHAHAHA! oh man, thank you! I thought I was the only food pervert. Lolol
Snort. Food pervert... LOL Love it.
Believe it or not, food perversion does exist outside the the LCD group, but it's comparatively rather primitive. For example, here's a food-sex crime case from the veritable crack of the new millenium:
http://articles.philly.com/2000-01-28/news/25597822_1_cookie-firm-bread-baked-goods
http://articles.philly.com/2000-11-21/news/25612449_1_psychiatric-evaluation-bread-heckler
Well, I'll be... I had no idea.
It seemed funny to me because that day my mom brought some cookies over for the kids and every time I walked by I would use the container lid to fan the smel towards myself. Nothing like the smell of fresh chocolate chip cookies. 3 -
My brother's band was playing at a fair, today. After, he got a pile of onion strings which are my biggest weakness and my favorite food. I had a small handful of them. I should still stay under my carb count, but I know the flour and probably fried in vegetable oil part isn't the best for me.1
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Lots of protein fat and beer over the weekend. Gained 4 pounds of beer weight. Didn't really drink much water so it can't be that.... 0
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I screwed up a lot this weekend. Friday we ordered Chinese food, which wasn't too bad in and of itself: egg drop soup, one egg roll, and chicken with broccoli--I left the rice alone, but I ate a fortune cookie. But what happened next: 5-6 cans of beer and half a bag of Tostitos. *sigh* Then Saturday I decided I didn't care and asked hubby to bring me a regular burger (with the bun and fries) from Wendy's. Sunday we went to father-in-law's favorite Mexican restaurant for Father's Day, and I ate the chips, two bottles of Modelo Especial, and a spinach and cheese quesadilla. I felt so disgusting. Monday morning I decided to push the reset button. I've had cheat meals before, but that was my first cheat weekend in 16 months (okay, okay, so I went on hiatus when I spent a week at my parents' house, but I still ate much healthier than I did this weekend).0
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I love my wine on weekends. It's just part of my lifestyle. I can go without it for days at at time but when the afternoon is warm, and the sun is out and it's summer.....3
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Just starting out but recently learned my beloved Tim Horton's large double double has 30g carbs - eek!
Guess I'll be giving those up! Right after I finish this one on my desk... 1 -
Just starting out but recently learned my beloved Tim Horton's large double double has 30g carbs - eek!
Guess I'll be giving those up! Right after I finish this one on my desk...
I tend to bring a small jar of whipping cream, or coconut oil and butter out to coffee, just in case I can't get unsweetened whip cream for my coffee... Or I drink it black but that's just no fun.2 -
RowdysLady wrote: »PamamaJane wrote: ». . . Perkins Strawberry Pie. NO, I'm not sorry. YES, I will do this again. Strawberry Pie is a seasonal offering at Perkins and I'm already looking forward to next Spring. I've decided to make this an annual treat. Just like I'm going to have turkey with STUFFING and GRAVY for Thanksgiving. Those are the two treats I'll be having annually. I'll eat those two things even if they make me sick! They will be worth it.
Hmmm....I bet there's a low carb stuffing out there...I've already made low carb gravy by subbing real flour for coconut or almond. Almond makes the gravy a little grainy but tasty. I have to experiment with stuffing and start now so I can post a recipe that's fabulous come the holidays.
If you share a recipe for low carb stuffing, we may need to wed.2 -
I found some low carb stuffing recipes around Thanksgiving time but never made them. I think most of them have you make some sort of bread with almond flour for the breadcrumb part.1
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This week and last haven't been my best. Taco bell, Arbys and Mc Donalds
June's been my worst month by far but I've had a lot of things in my personal life go wrong and of course turned to comfort food. Today's a new day. I've resolved as much as I could in my life and diet wise am getting back on the wagon. We all stumble sometimes but what's important is you identify what's wrong, you do your best to fix it and move on.3 -
SuperCarLori wrote: »yep, in memory of my dearly departed fat bombs, i will now restrain myself from replacing them...until a proper period has passed. they are just too good. im just relegating myself to perusing recipes and drooling until i feel i can splurge on them again. really liking the looks of maple walnut fudge....OH MAN HELP MEEEEE!!
I've not caught myself drooling but I definitely fondle packages of things in the grocery store until I convince myself to put them back on the shelf.
OMG.. me with Oreos. Americans have SO MANY FLAVORS of oreos and I want all of them in my mouth! LOL. I pick each one up and think "well wouldn't that be nice, oh I bet birthday cake is good.. oh man, reese peanut butter flavor.. is that blueberry pie? What is that flavor? but look at all that sugar.." and put it back. Even though I obviously know there's sugar in there I just look. Lol.1
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