What does your low carb meals look like??
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Made with Hatch green chillies, tomatoes from the garden, red peppers, and pork loin chops. Colby Jack cheese got sprinkled over it all.
Hubby loved it too. I let him have his hominy with it.
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Sunny_Bunny_ wrote: »I didn't make these. But how about this for "breading"
Ohhhhhh........I'm doing this today!1 -
Guess I will call this a "Sunny Side Up Omelette"
3 eggs
1 Roma tomatoe
1/2 Avocado
Mozzarella cheese
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Rosemary lemon pork loin done in the pressure cooker (it melted in your mouth!) and brussel sprouts.1
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Dessert
2 tbsp greek yogurt
2 strawberries
5 blackberries
5 raspberries
5 chopped almonds
Drizzle of local honey
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7 oz pork chop, asparagus, and squash with Parmesan cheese on top. Seasoned with salt, pepper, and garlic, and dill.
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Grass fed beef burger on a lettuce wrap, out at one of my favourite burger places where I live, Nuburger2 -
Pork ribs, salt, pepper, nine hours at 200 degrees. Even the bones are tender enough to eat. Barbecue sauce is for impatient people who ruin their ribs.
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@Gallowmere1 you are so right. We can't stand barbecue sauce here...dry seasonings and slow cooked on the grill is what I normally do.1
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Those ribs look awesome. I normally cook mine for 2 hours at 200 in foil and then finish them on the grill, with a spicy rub.1
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Peppers stuffed with extra lean mince, tomato and onion. Served on corgetti with feta cheese
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Gallowmere1984 wrote: »Barbecue sauce is for impatient people who ruin their ribs.
*ahem* Why waste it on ribs? Some of us like to drink it straight.
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Breakfast today... I've been on a huge Grilled Stuffed Chili Rellenos kick lately LOL
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^ Yum!0
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Picture tonight, but dinner was a half pound ribeye pan-seared to medium rare and consumed with a five shot Americano.2
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My breakfast this morning...
Bacon wrapped asparagus and jalapeno sausage w/ sliced 'maters
Cal 230, Carbs 10g, Fiber 4g, Prot 19g, Fat 13g
Life is good!
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Went to a fancy restaurant. Ordered the "seafood tower for two" as an appetizer. It came with fresh giant jumbo shrimp, crab legs and claws, and lobster. For dinner, I ordered the 20 oz bone in prime rib topped with crab meat and bearnaise sauce. Amazing, expensive dinner we enjoyed for free due to hubby's boss.4 -
Went to a fancy restaurant. Ordered the "seafood tower for two" as an appetizer. It came with fresh giant jumbo shrimp, crab legs and claws, and lobster. For dinner, I ordered the 20 oz bone in prime rib topped with crab meat and bearnaise sauce. Amazing, expensive dinner we enjoyed for free due to hubby's boss.[/quote]
Hope you had some left overs, that look and sounds like an awesome meal.
I really
this thread. 0 -
This thread is amazing!0
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30 minute fall-off-the-bone pork ribs from scratch. I put together a dry rub of garlic and sage, and oh. em. gee! They were good!
If you want to know HOW I made pork ribs from scratch, the answer is the Instant Pot pressure cooker.
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Out to dinner last night. I had a deconstructed Philly Cheese Steak made with ribeye that just melted, a small green salad topped with herb infused olive oil. It was wonderful.
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