Early Risers - Eastern Time Zone
Replies
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Hi
While I was out walking Easter Sunday the Easter Bunny visited my House. Or to put it another way my traditionalist brother left me a small box of yellow Peeps, a 3.5 Ounce Chocolate Lindt Easter Bunny and some Unsalted Almonds that were leftover from a jar of fancy Mixed nuts since he does not care for the almonds. At least there were no Jelly Beans
I was out walking today and did 8452 steps. The temperature this morning was 65 degrees. It is a nice day outside for walking, Not too warm and minimal breeze. OTOH I did get drizzled on twice
It is forecast to be cooler tomorrow.
From Here
http://www.telegraph.co.uk/news/2017/04/12/clean-eating-ticking-timebomb-puts-young-risk-fractures/
'Clean eating' is a ticking timebomb that puts young at risk of fractures now too.
By Laura Donnelly, Health Editor
A cult of clean eating is a “ticking timebomb” that could leave young people with weak bones, the National Osteoporosis Society has warned.
Research by the charity shows that four in ten of those aged between 18 and 24 have tried such regimes, which are now coming under attack for cutting out major food groups, such as dairy.
The diets have become increasingly fashionable, and are associated with a number of celebrities, who have boasted how they have cut out gluten, dairy, grains and refined sugars.
Have a Great Monday
Roger
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Hi ValerieGardenKatGardens wrote: »Good Easter Morning!
Looks like everyone has plans for today.
I'm responsible for the salad at today's gathering. After my shower I'll wash greens, and cut up the veggies (peppers, green onion, radish, etc. nothing outstanding, kids to feed, 5 littles)
Afternoon with family and hopefully a quiet evening at home to catch up on emails, etc so I can start the new week 'clean'. That's a big laugh, and an even bigger wish!!!
Cat fed, I've not yet felt the need to eat, and have to figure out 'when' to eat since everyone there will be dining on meat... I will eat before I go...something nice and starchy so I'm not ravenous before or after whatever I will find that I can eat. Salad and ??????. (I really hate these events, but don't tell everybody, it will be our secret OK?)
Roger, a fox! WOW! Bet it was surprised to see YOU! and I'm sure you startled IT!! Love that your walk is now including some 'spring', flowers, etc. And that you're having a taste of warm weather!
Ed...I can almost smell the wonderful aroma's that will come from your kitchen today. Glad you got thru your low blood sugar event yesterday. Those are scary scary times.
The baby giraffe is 'adorable', healthy 5' 9" tall, and a whopping 129 pounds! I have a pix lets see if I'm smart enough to add it here...and I won't continue pestering you with giraffe stuff!
Happy Easter!
That is some baby
It did stop and watch as I was walking up the street towards it before it took off.
I hope You day went well.
Roger0 -
Hi Edparityanimal wrote: »Eduardo went surprisingly simple for Easter dinner.
Deviled eggs (all consumed), glazed ham (which needs to be sliced off the bone and put away, with the bone going into the freezer for a pot of beans sometime), broccoli rice cheese casserole - heavy on the cheese and onion, and a new recipe/technique (to me anyway) for Hasselback potatoes au gratin.
It was all good, but I think I'll go back to my regular way of doing potato casseroles and save the Hasselback for when I want to just roast some potatoes.
I had a decent portion of everything, and a large glass of white wine.
There IS some dessert, lurking in the freezer. A couple of individual lava cakes that will be great drizzled with a little chocolate syrup and topped with a small scoop of vanilla ice cream, but they can be great later when I'm not feeling so full.
That is some tasty looking food. Your deviled eggs look soupier than ours. Ours a simple recipe, Egg Yolks, Yellow or Brown Mustard and Sweet Gherkin Juice to taste/
My Brother did a Chocolate Pudding Pie yesterday in a Graham Cracker Crust topped with home made Whipped Cream. I suspect he managed to use too much milk in the Pudding as it did not really firm up well. OTOH it were very tasty
Interesting, I guess no clues in the posts?parityanimal wrote: »Holy shiitake mushrooms!
A person I know (haven't actually seen her in years, but we are friends on FaceBook) allegedly shot and killed her husband last night!
I like fried eggs too.
I went out the door later than usual as my last stop of the walk is a bank. So Walk, Stop for Scrambled Eggs, Home Fries in the Refrigerator, Produce Store for Bananas and then the Bank after it had opened.
I turned some of the Scrambled Eggs in a sandwich on the Whole Wheat Toast.
Have a Nice Day
Roger0 -
I got too much mayo in that batch of deviled eggs. They still tasted good. Normally I make them quite firm and they have a nice pile of stuff on top.
Oh, and the dessert WAS eventually eaten, with much gusto.
K (on facebook) had not posted in exactly one week, and nothing on there to indicate any issues. J said he had heard from his sister that K had been getting into some drugs...but all indications up to now were that she and her husband were very happy together and crazy about each other.
Maybe there were unknown personal issues there and maybe she was just methed up or something...I'm sure we'll find out more eventually.
That's NOT how you're supposed to celebrate Easter!
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Sounds like it's a good job they finally caught this guy!
http://dailysentinel.com/news/record/police_report/article_7e6a642d-9e4d-57cf-8d75-a66840664ad7.html1 -
Irish people taste test Five Guys
https://www.youtube.com/watch?v=pIF-N-vnLrk&feature=em-subs_digest-vrecs 0 -
I have a loaf of home made rye bread cooking right now in the bread machine. This will be used to make some ham sandwiches of a better quality than the hot ham and cheese on small white bun that I had for lunch.
Now just need to get out and buy some Swiss cheese.
UPDATE: Here is the loaf, cooling! Just took it out of the bread machine.
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Hi
I was out walking today and did 6400 steps. The temperature this morning was 84/51 degrees. It is a nice day outside for walking, Not too warm and minimal breeze
Poor Atlanta, From Here:
http://www.thedrive.com/news/9385/westbound-section-of-i-20-in-atlanta-buckles-almost-kills-motorcyclist
Westbound Section of I-20 in Atlanta Buckles, Almost Kills Motorcyclist
Atlanta, you can't catch a break. First, part of I-85 burns to the ground. Overnight, part of I-75/85 was temporarily closed due to an accident and chemical spill. Even without all this, traffic in and around the city is an absolute nightmare. Now, a westbound section of I-20 just to the east of downtown has buckled and will be closed until at least Tuesday afternoon.
On Monday morning, part of I-20 buckled and rose up just as motorcyclist happened upon the spot. The Atlanta-Journal Constitution reported that the rider was launched into the air and suffered multiple fractures. Thankfully, he was not hit by any cars during the accident. Several motorists stopped to help. The motorcyclist was taken to a local hospital in critical condition.
The damage to the interstate seems to have been caused by some work being done to old gas lines that run under the road. Crews were reportedly pumping concrete into old, unused gas lines. Unexpectedly, a build-up of air occurred in the line, creating uplift in the soil below I-20. The pocket of air forced the sections of roadway to crack and rise several feet.
Have a Great Tuesday
Roger0 -
Dinner is in the CrockPot
Works for me
The heck with it, I'm Walking
Ouch0 -
Hi Edparityanimal wrote: »I got too much mayo in that batch of deviled eggs. They still tasted good. Normally I make them quite firm and they have a nice pile of stuff on top.
Oh, and the dessert WAS eventually eaten, with much gusto.
K (on facebook) had not posted in exactly one week, and nothing on there to indicate any issues. J said he had heard from his sister that K had been getting into some drugs...but all indications up to now were that she and her husband were very happy together and crazy about each other.
Maybe there were unknown personal issues there and maybe she was just methed up or something...I'm sure we'll find out more eventually.
That's NOT how you're supposed to celebrate Easter!
Somethings never show up until afterwards.
Meth heads do weird things. For example:
Florida man, high on meth, 'cuts off genitals, feeds them to alligator'
http://www.bostonleader.com/florida-man-high-meth-cuts-off-genitals-feeds-alligator/
The gruesome details are available on that page.parityanimal wrote: »Sounds like it's a good job they finally caught this guy!
http://dailysentinel.com/news/record/police_report/article_7e6a642d-9e4d-57cf-8d75-a66840664ad7.html
I Agreeparityanimal wrote: »I have a loaf of home made rye bread cooking right now in the bread machine. This will be used to make some ham sandwiches of a better quality than the hot ham and cheese on small white bun that I had for lunch.
Now just need to get out and buy some Swiss cheese.
UPDATE: Here is the loaf, cooling! Just took it out of the bread machine.
The bread look tasty too. I had an Aunt that used a Bread Machine, Her loafs came out Round, I'm guessing Yours is a newer model
Breakfast today shall be a NS Eggs, Sausage sandwich on a English Muffin to which I will add 1/2 slice of Velveeta @ 20 Calories for taste.
I never had good Luck with home baked ham in a Ham & Cheese Sandwich sadly. Maybe if I pull out the Meat slicer and slice it that way ?
Have a Nice Day
Roger0 -
Hi ValerieGardenKatGardens wrote: »Good Morning!
I am exhausted?, well that may be an overstatement, but when I opened 'mail' this morning I was looking at 30 emails....whaaaaa. I've gotten that number down to 3, and just had to quit...talk about 'overload' geeze!
In doing all of that, some straight to trash, some to at least scan, video or 3 to watch, some reading...I was trying to drink my coffee, fend off a cat, (yes he was fed, yes I'd held him on my lap, etc, etc) He's back outside now!
Today I need to do a couple of chores...like finish cleaning my car interior. Like contorting into a gumby to clean the windshield inside the car... and the floor mats are vacuumed, but the carpeted areas still need to be cleaned. Need to turn DOWN the water heater thermostat, Earlier this week it was not hot enough, and little by little this week I turned it up, and finally overshot the temp. Tomorrow should be perfect????
I get a lot of Junk Emails as well as a bunch of things from my Brother daily. The ones that eat up the most time are the ones he sends me with the humorous pictures which I cherry pick for posting here and the ones that have 20 or 30 links to news articles that caught his interest.
Good Luck setting the water heater, I keep ours hot enough to be useful, however not so hot that I would get burned if I was hit with it undiluted by cold water
I still have 5 of the 1o peeps to go. I guess You could not scrape the non conforming part of the potato out and eat the rest?Ed you are right, committing murder is not exactly the way to celebrate Easter. You never really know what goes on in peoples homes, minds, etc.
Roger, your Easter Bunny showed up! Good for him!
I ate my 10 yellow peeps, half before I left for Easter Dinner, and half after...no chocolate bunnies...should I feel deprived I could go to Publix, or any grocery and buy myself a bunny, right?
Dinner was, for me, a near total bust. 3 racks of lamb for the grill...no thanks, poor little lambies! some stuffed potato's that had been piped, and were beautiful...and full of butter, sour cream, etc...nope... Mac and Cheese...nope, deviled eggs, nope... purchased from Publix petit fours once again nope.... So, what DID I eat? Mercifully there were some nicely roasted vegetables, and a side dish of herbed, roasted carrots...and the greens and veg salad that I brought. Needless to say I came home and ate dinner in a hurry.
I would have appreciated one of those potatoes that was just baked and not stuffed with NMF. (not my food). But....
I have a stack of 'to do' mail and computer items to be dealt with...have been using them as an armrest this morning...I guess since most of the email has been dealt with, its now time to 'do something' with this 'stack of stuff'...
Just wanted to catch up with you guys as I've been pretty absent the last few days...
Later...
I bet You can find a Chocolate Bunny on clearance now
However, Milk Chocolate?
Be careful with the back when contorted. I don't smoke or even drive the car that much so I have no idea where the smutch that builds up on the windshield comes from, I would have thought any off gassing would be done with by now, It is a 1999 Buick
Have a Good Day
Roger0 -
Howdy y'all. It's terrific Tuesday!
59 out there now with a high of 81 expected. 50% chance of precipitation.
Need to clear the sink and maybe get out for a little bit of grocery shopping today.
The bread sliced up beautifully, and I did have a toasted slice with my breakfast today. Here's what the slice looked like pre-toasting:
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A positive attitude may not solve all your problems, but it will annoy enough people to make it worth the effort.
Herm Albright (1876 - 1944)
All mushrooms are edible. Some, only once...
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Hi
I was out walking today and did 6400 steps. The temperature this morning was 84/51 degrees. It is a nice day outside for walking, Not too warm and minimal breeze
Poor Atlanta, From Here:
http://www.thedrive.com/news/9385/westbound-section-of-i-20-in-atlanta-buckles-almost-kills-motorcyclist
Westbound Section of I-20 in Atlanta Buckles, Almost Kills Motorcyclist
Atlanta, you can't catch a break. First, part of I-85 burns to the ground. Overnight, part of I-75/85 was temporarily closed due to an accident and chemical spill. Even without all this, traffic in and around the city is an absolute nightmare. Now, a westbound section of I-20 just to the east of downtown has buckled and will be closed until at least Tuesday afternoon.
On Monday morning, part of I-20 buckled and rose up just as motorcyclist happened upon the spot. The Atlanta-Journal Constitution reported that the rider was launched into the air and suffered multiple fractures. Thankfully, he was not hit by any cars during the accident. Several motorists stopped to help. The motorcyclist was taken to a local hospital in critical condition.
The damage to the interstate seems to have been caused by some work being done to old gas lines that run under the road. Crews were reportedly pumping concrete into old, unused gas lines. Unexpectedly, a build-up of air occurred in the line, creating uplift in the soil below I-20. The pocket of air forced the sections of roadway to crack and rise several feet.
Have a Great Tuesday
Roger
AND a fire under a bridge in Brookhaven, on a road that is one of the I-85 alternate routes...
http://www.wsbtv.com/news/local/dekalb-county/buford-highway-closed-in-brookhaven-over-fire-under-bridge/5135146310 -
The bread look tasty too. I had an Aunt that used a Bread Machine, Her loafs came out Round, I'm guessing Yours is a newer model
My original bread machine was one of those that made the round loaves. I actually bought 3 of them! I gave one to my mother and one to her mother for Christmas.
That was the year that bread machines finally came down in price to a somewhat affordable price. If my fuzzy brain remembers correctly, they came down to less than $100 for certain models, or maybe it was less than $200. But I think they were just under $100, purchased from a discounter who had a batch made up under their name.
The insides were a Wellbilt machine but the outside had the discounter's name on it. I think the Wellbilt branded ones were selling for around $130 at the time. The discount models came with a nice recipe book, put together by the very proactive CEO/President of the discount company, who always personally tested the products they sold. And I found the Wellbilt recipe book online so was able to print out those recipes for Mom and Grandma too.
I think my mother still has hers. I know she used it regularly for years and years, sometimes just to make and knead dough for her home made rolls, and sometimes to make bread.
Grandma had some issues with the humidity in her home, or possibly the air pressure in her area, and the bread kept rising too high in the machine but when I queried the manufacturer, they suggested putting aluminum foil over the glass dome/window on top, after all the kneading but before the baking, which meant that she couldn't see what was going on anymore with the final rising and baking, but the bread turned out better for her. That Christmas, several of my aunts were good-naturedly fussing about which of them would get the bread maker off Grandma eventually. Don't know who won THAT one but suspect aunt J eventually did. LOL.
When I bought my new bread machine, I gave the old one to a friend. As far as I know she still has it, but I haven't inquired. She doesn't really cook much, so I doubt she used it a lot after the initial "fun" time, but maybe. Fresh, home made bread is so much nicer than store bought.I never had good Luck with home baked ham in a Ham & Cheese Sandwich sadly. Maybe if I pull out the Meat slicer and slice it that way ?
Have a Nice Day
Roger
If I had unsliced ham, instead of spiral sliced ham, I think I would seriously consider cutting large chunks off the ham and then running them through the electric slicer to get some nice, evenly thin, slices for sandwiches. Since my ham was already sliced, I am using the slices they made, though some are thicker and some are thinner. The ham glazed up nicely when I re-cooked it and I've been thoroughly enjoying the leftovers.
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I suddenly have a hankering for some baked squash...
http://nativesnewsonline.com/2017/04/10/archaeologists-dig-up-an-800-year-old-native-american-pot-what-they-found-inside-is-changing-history/1 -
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You should be able to find the fava beans at any middle eastern store (sometimes right next door to - or part of - a middle eastern restaurant) or possibly in the Mexican food section at the regular grocery. If not, then off to the nearest farmers market!
In the Mexican section they may not say FAVA beans but might be Habas.
The dried ones often do have the skins on, and I've always eaten the skins. Plenty of good fiber there. Many people find the skins to be a little too chewy for their taste and prefer them peeled.
I have seen dried fava beans that were already skinned, but haven't cooked any of those to see how they taste.
In my experience, if I soak the beans for a whole 24 hours, in salted water, rinsing and changing the water every 8 hours, they can usually be slow cooked (or, I'm sure, pressure cooked) to tenderize the skins well enough to make them quite edible. And this is even true for the large, tan colored beans, with the black stripe.
Some people won't even EAT the largest faves unless they are dried, and then, I suppose, they foolishly (in my opinion) peel them when the skins loosen.
Perhaps the fresh large ones have a bad flavor or something, I don't have a clue.
I just know that I never peel mine, just cook them to death and enjoy them, skins and all.
I suppose if I were using them to make Egyptian style falafel, I would use the peeled, dried, yellow faves as the skins might be problematical for making falafel.
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Lunch!
Ham and Swiss, with may and spicy brown mustard, on home made rye bread, with a few chips.
A "refuse to feel guilty" after Easter treat of a meal. This meal (well, maybe store bought bread would do) is a MUST HAVE at least once in the days immediately following Easter. At least for me.
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Further research indicates that VERY MATURE fava beans may have skin too thick to eat. I haven't encountered any yet, I guess.
Also be mindful of favism. But if you've eaten fava beans before, I think it's not likely going to be a problem.
Here's a quick and easy recipe:
http://toriavey.com/toris-kitchen/2014/05/ful-mudammas-recipe/0 -
Supper tonight was amazing.
Eduardo started by making some spicy frijoles negros, refrite. That's spicy refried black beans to non-Spanish speakers.
Then, while that mixture was thickening up, fresh guacamole was next on the ticket.
When the beans were thickened up enough, two pasta plates were each spread on the bottom with beans. Half on each plate. A light sprinkle of shredded pepperjack on top of that. Two fried eggs next, per plate. J's were over hard, mine over easy. A light sprinkle of Mexican style shredded cheese blend. Final topping was a thick layer of guacamole per plate, then each plate was ringed with hot salsa so it looked very festive, with green guacamole in the middle and a ring of red around it.
When I went in the kitchen I had something a bit simpler in mind, though also using black beans and avocado...but Eduardo just kind of stepped in and said, "I got this. Let me at it."
So I did, and had an amazing supper!
About half of the guacamole is left, so that can be utilized on something tomorrow.
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And now we have a sinkhole in John's Creek and we had flooding slowing down traffic on 285.
I think we may be the lost city of Atlanta...
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Howdy y'all. It's wonderful Wednesday!
61 out there and looking toward a high of 80 with a 40% chance of rain.
Sink is cleared. We have to take Ariel to get a larger biopsy sample this morning as her aspirate biopsy was inconclusive.0 -
Hi
I was out walking today and only did 4100 steps. The temperature this morning was 45/41 degrees. It is a nice day outside for walking, Not too warm and minimal breeze
Have a Great Wednesday
Roger
Doesn't end Well
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Hi Edparityanimal wrote: »
The bread look tasty too. I had an Aunt that used a Bread Machine, Her loafs came out Round, I'm guessing Yours is a newer model
My original bread machine was one of those that made the round loaves. I actually bought 3 of them! I gave one to my mother and one to her mother for Christmas.
That was the year that bread machines finally came down in price to a somewhat affordable price. If my fuzzy brain remembers correctly, they came down to less than $100 for certain models, or maybe it was less than $200. But I think they were just under $100, purchased from a discounter who had a batch made up under their name.
The insides were a Wellbilt machine but the outside had the discounter's name on it. I think the Wellbilt branded ones were selling for around $130 at the time. The discount models came with a nice recipe book, put together by the very proactive CEO/President of the discount company, who always personally tested the products they sold. And I found the Wellbilt recipe book online so was able to print out those recipes for Mom and Grandma too.
I think my mother still has hers. I know she used it regularly for years and years, sometimes just to make and knead dough for her home made rolls, and sometimes to make bread.
Grandma had some issues with the humidity in her home, or possibly the air pressure in her area, and the bread kept rising too high in the machine but when I queried the manufacturer, they suggested putting aluminum foil over the glass dome/window on top, after all the kneading but before the baking, which meant that she couldn't see what was going on anymore with the final rising and baking, but the bread turned out better for her. That Christmas, several of my aunts were good-naturedly fussing about which of them would get the bread maker off Grandma eventually. Don't know who won THAT one but suspect aunt J eventually did. LOL.
When I bought my new bread machine, I gave the old one to a friend. As far as I know she still has it, but I haven't inquired. She doesn't really cook much, so I doubt she used it a lot after the initial "fun" time, but maybe. Fresh, home made bread is so much nicer than store bought.I never had good Luck with home baked ham in a Ham & Cheese Sandwich sadly. Maybe if I pull out the Meat slicer and slice it that way ?
Have a Nice Day
Roger
If I had unsliced ham, instead of spiral sliced ham, I think I would seriously consider cutting large chunks off the ham and then running them through the electric slicer to get some nice, evenly thin, slices for sandwiches. Since my ham was already sliced, I am using the slices they made, though some are thicker and some are thinner. The ham glazed up nicely when I re-cooked it and I've been thoroughly enjoying the leftovers.
I have a sneaky suspicion that the older ones were better built. I hope I'm wrong for Your sake
That is what I was thinking, The thin slices should actually be easier to eat.
I did see on the news where they got the buckled pavement fixed pretty quickly. My brother and I were speculating on what they did to get it fixed that quickly. In NYC, NY I suspect they would cart off the broken chunks and put a thick large metal plate in place for a while until the politicians could get a handle on how to profit from it No corruption in New York City, Ha !
I have a feeling You and Valerie both could complete this old TV commercial
"Charlie Says Love __ ____ ___ ______
Just in case notMy Good and Plenty
Wow, Talk about bad things happening to one area, How has traffic been this week?parityanimal wrote: »And now we have a sinkhole in John's Creek and we had flooding slowing down traffic on 285.
I think we may be the lost city of Atlanta...
Have a Good Day
Roger0 -
Hi ValerieGardenKatGardens wrote: »Thats a great web site Ed...enjoyed reading the history as well as the recipe. Will look for both dried and canned tomorrow. I'm guessing both (if I find them) will come home with me. One of the women said the 'grammie would put them on a very low flame over night to cook the fava beans....I don't know that I would 'trust' that, but after soaking etc, I would be very comfortable with them in the slow cooker all night!
Onion, tomato and cilantro sounds nearly as good as that runny egg that I used to put on mine 18 years ago.
Ted, DS2 texted, and then called...tonite took him an hour and a half to get home tonite. Not a happy camper...more like a hungry one, who had to walk his dog before he could eat his dinner.
His trip is usually more like half an hour.
Ok, I need to find food...I ate late lunch, but should eat something now. Thinking a hold over from my past....toast topped with cream gravy, topped with some kind of veg. like corn or peas, or both...or broccoli, or...or ....or!
Later...
Ok, so its later.... I knew I'd heard of favism but couldn't quite put my finger on what it was....g6pd deficiency. That takes me back to my lab school days...35+ years ago. That was several sleeps! I'm good, no issues with fava beans.
You guessed rightly I had posted Humor, I have doing that daily trying to use up the ones that have accumulated in the directory I keep them in.
It does sound as if Atlanta did not have bad luck it would have no luck at all.
I feel for Your DS2 in the traffic. I have been there, Once I recall I knew it would be a long delay when the closed the Interstate and in view landed a Medevac (spelling?) Helicopter on the Highway.
Darned, Got to run for a little while, I may get back here or I may not, I have been busy shredding things that built up. I shred and at some point the overheat light comes on and I have to turn it off for a while
Cheers
Roger0 -
Turned out the oncologist isn't ready to go in yet (and can't do core samples because of the attachment to the colon) and is going to do his own aspirate biopsy...0
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Jason's peonies are starting to open.
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Howdy y'all. It's wonderful Wednesday! 62 out there now and headed for a high of 83. 40% chance of rain.
Going to the dentist shortly to have two crowns finished and one cavity filled.
So won't be online too long before going.
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A positive attitude may not solve all your problems, but it will annoy enough people to make it worth the effort.
Herm Albright (1876 - 1944)
All mushrooms are edible. Some, only once...
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How to organize Your Small Cats
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Hi
I was out walking today and only did 5200 steps + 11 cents, I misread the weather and turned for home when it started raining on me, and me with no rain gear The temperature this morning was 53/51 degrees. It was a nice day outside for walking until the rain came
I did get back outside yesterday afternoon and went shopping for Onions for my Brother and a quart of 1% long life milk for the pantry shelf. I am pretty sure I will use it up before February 20, 2018
Have a Great Thursday
Roger0
This discussion has been closed.